Kalamata olive, basil pesto, artisan crackers or pita wedges.

Kentucky bourbon barrel ale, aged cheddar, artisan crackers or pita wedges.

Vegetarian option. Sage garden greens, garden tomato, cucumber, pickled red onion, carrot, sunflower seed, balsamic vinaigrette.

Vegetarian option. Sage garden greens, candied walnuts, mandarins crumbled Bleu cheese, shaved red onion, balsamic.

Vegetarian option. Bed of romaine, house-made croutons, Parmesan, Caesar.

Vegetarian option. Bed of romaine, garden tomato , cucumber, red onion, bell pepper , kalamata, pepperoncini Feta, Greek dressing.

Sage garden greens, grilled salmon, capers, pickled red onion, mandarins, thai basil vinaigrette. Blackened upon request.

Sage garden greens, original cranberry chicken salad.

Vegetarian option.

Vegetarian option.

Vegetarian option.

Vegetarian option.

Vegetarian option.

Vegetarian option.

Prepared on the big green egg. 6 ounces ground Angus, bourbon Barbeque, sauteed mushrooms bacon, white Cheddar, tomato, leaf lettuce, red onion.

Served with sage garden salad and fruit.

Prepared on the big green egg. Served hot. Grilled chicken, tomato and romaine with shaved Parmesan and Caesar dressing, wrapped in a tomato basil tortilla.

Included in the choose two. Vegetarian option. Pimento cheese with tomato, sprouts and leaf lettuce on house-made sourdough bread.

Prepared on the big green egg. Served hot. Smoked seasoned chicken breast with Havarti cheese, dressed with tomato, sprouts and leaf lettuce on a toasted brioche bun.

Vegetarian option. Prepared on the big green egg. Served hot. Grilled garden veggies and portabella wrapped with tomato, baby spinach and ricotta cheese in a tomato basil tortilla.

Included in the choose two. Vegetarian option. Signature cucumber Kentucky benedictine topped with sprouts on house-made oatmeal walnut bread.

Vegetarian option. Tomato, cucumber, red onion, romaine and sprout stuffed pita with our house made classic hummus.

Included in the choose two. Served hot. Pimento cheese and thinly-sliced ham with sprouts and leaf lettuce on grilled house-made sourdough bread.

Included in the choose two. Sage original chicken salad with sprouts and leaf lettuce on house-made oatmeal walnut bread.

Prepared on the big green egg. 6 ounces ground Angus, tomato, leaf lettuce, red onion.

Included in the choose two. Served hot. Stacked pastrami, Havarti cheese and sauerkraut smothered with house-made Russian dressing on marble rye.

Included in the choose two. Roasted turkey with our signature cranberry spread, cashews, pickled red onion and cucumber, sproutsand leaf lettuce on house-made oatmeal walnut bread.

Served hot. 8 ounces grilled Alaskan salmon filet dressed with tomato, leaf lettuce and caper dill sauce on a toasted brioche bun blackened or bourbon-teriyaki glazed upon request.

Vegetarian option. Black bean, roasted cornand red pepper burger, guacamole tomato, onion, spinach.

Served hot. Roasted turkey, ham and bacon with tomato on a baguette served with a side of Cheddar mornay.

Cup of soup paired with any side item or half salad.

Includes half sandwich with a cup of soup or a regular side.

Choose any 3 regular side options or a cup of soup.

Vegetarian option. Tricolor couscous, protein-rich quinoa, cucumber, artichoke, kalamata, Feta tomato, herbs, Greek dressing.

Vegetarian salad. Half portion of garden or Caesar salad, half portion of Greek salad.

Vegetarian option. Fruits of the season, local honey mint sauce.

Sage original chicken salad.

Vegetarian option. Roasted potatoes, garden fresh herbs, garlic.

Vegetarian option. Red potatoes, garden fresh chive creme fraiche.

Vanilla butter cake with white chocolate mousse and raspberry marmalade between the 4 layers, covered with a Swiss buttercream icing.

This southern classic is also called the "ooey gooey butter cake".

Decadent dark chocolate brownie, covered with chocolate ganache and shaved chocolate curls.

Dipped in white chocolate.

4 layers of buttermilk chocolate cake drenched with grand marnier syrup filled with chocolate ganache and dark chocolate mousse, coated with chocolate shavings.

Banana, pineapple and pecan layer cake with white chocolate, cream cheese mousse filling and Swiss meringue buttercream frosting.

Homemade cheese cake with the chef's topping of the day.

Freshly grated and juiced lemons zest up this traditional dessert bar on a shortbread crust with sweet lemon center and creamy lemon frosting.

Fresh strawberry cake filled with white chocolate mousse frosted with Swiss meringue vanilla butter cream.

Old-fashioned pecan pie made into a chewy dessert bar.

Dipped in milk chocolate.