Grilled hanger steak, roasted pepper mojo, grilled artisan bread, and 2 eggs any style.
Bacon, savory sausage, goetta, and smoked gouda.
Country ham and herbed goat cheese.
Poached eggs, turkey, country ham and cheese sauce served over a southern-style biscuit.
Seasonal berries layered with vanilla Greek style yogurt, housemade granola and served with grilled cinnamon raisin bread.
2 eggs, choice of bacon, savory sausage or goetta, grilled artisan bread and smashed calabrese potatoes.
Bibb lettuce, shave maytag bleu cheese, bleu cheese vinaigrette, and toasted pine nuts.
Fresh baby kale, shaved onion, lemon preserved cherries, spicy almonds, and white balsamic vinaigrette.
Toasted seedy multigrain, pimento cheese, house-made egg salad, chunky avocados and your choice of rotisserie chicken, country ham, or salmon.
Bibb lettuce, chickpea spread, salami, grilled scallions, pickled carrots, roasted peppers, aged provolone, sunflower seeds, and white balsamic vinaigrette.
Our proprietary burger blend, lettuce, onion, mayo, bone marrow aioli, short rib marmalade, and crispy chicken skin.
Bibb lettuce, tomato, pickles, sharp cheddar cheese, sweet chili sauce, and basil aioli.
Our proprietary burger blend, lettuce, house pickles, fried egg, sundried tomato aioli, and Munster cheese.
Spinach, vintage gouda, and dried cherries.
Country ham, white cheddar, and a fried egg.
Philly style, grilled onions, provolone cheese with au jus dip.
Greek-inspired, olives, fennel, and feta cheese.
Italian sausage, asiago cheese, and caramelized onions.
Celery root puree, bourbon pomegranate glaze, crispy celery root.
Rosemary jus, roasted garlic, and horseradish salad.
Crispy dumpling shells, crab rangoon dip, green onion, and sweet chili sauce.
Pulled pork belly, lump and king crab meats, sweet potato puree, and onion slaw.
Ahi tuna, avocado, artisan bread, a cold poached egg, soy vinaigrette.
Scallop BLT, pork belly, braised short rib.
Selection of 3 fine kinds of cheese with appropriate condiments.
Selection of house-cured and uniquely sourced charcuterie.
Served with grilled artisan bread and appropriate condiments.
Roasted winter root vegetables, butternut squash puree, roasted portabello mushrooms, white balsamic vinaigrette, and smoked almonds.
Bibb lettuce, chickpea spread, salami, grilled scallions, pickled carrots, roasted peppers, aged provolone and sunflower seeds white balsamic vinaigrette.
Bibb lettuce, shaved maytag bleu cheese, bleu cheese vinaigrette, and toasted pine nuts and candied pecans.
Pan-roasted pork chop, dirty brussels sprouts, butternut squash risotto, maple bacon marmalade.
Crab cannelloni, San Marzano style tomatoes, crab gratin, garlic, fresh basil, herbed ricotta cheese, roasted broccoli.
Pan-roasted Chilean sea bass, sweet and spicy eggplant, long green beans, henneyaki sauce.
Grilled hanger steak, scalloped potatoes, wilted baby kale, grain mustard, crispy shallots.
Confit and fried, braised collard greens, hot water cornbread.
8 oz. filet mignon wrapped in puff pastry, filled with roasted mushroom duxelles, and topped with seared foie gras. Served with Brabant potatoes, country-style green beans, truffle sauce.