LongHorn Steakhouse

We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing. It's so good you won't want to share.

Made fresh to order and seasoned with sea salt and black pepper. Served with creamy bbq sauce.

Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.

Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. Served with warm tortilla chips.

Crispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapenos.

Chilled jumbo shrimp served with a tangy cocktail sauce.

A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.

We call these firecrackers because they are bursting with flavor! Spicy grilled chicken and cheese wrapped in a crispy flour tortilla, served with a cool avocado-lime dipping sauce.

Grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta & raspberry vinaigrette.

7-Pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.

With bacon and cheddar. Bowl.

A creamy corn chowder. Bowl.

Fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.

In sirloin broth with melted swiss. Bowl.

With aged white cheddar. Bowl.

A juicy half-pound of fresh angus beef served on a toasted brioche bun. Add your choice of american, swiss or cheddar at no charge. Add bacon just $1.00 more.

Juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.

What's a steakhouse know about salmon? Plenty! Our hand-cut, fresh atlantic salmon is marinated in our secret bourbon marinade, grilled to flaky perfection and served over rice.

Fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn.

Jumbo shrimp, hand-battered and crisp fried.

Fresh rainbow trout grilled with basil, parsley & extra virgin olive oil.

A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter sauce for dipping.

Our fresh chicken becomes irresistible when we top it with our cheesy, crunchy parmesan and garlic cheese crust! You'll find yourself saying it's as good as our steaks!

Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.

Our tender chicken breasts topped with artichoke hearts, portabella mushrooms, roasted tomatoes and a white wine herb sauce.

Hand-battered fresh chicken tenders. Served with honey mustard.

Two fresh grilled chicken breasts topped with tomato-basil salsa.

Our slow-roasted, fall-off-the-bone tender bbq baby back ribs. Half rack & full rack.

Fresh ground angus beef, grilled and smothered with mushrooms, red wine sauce and onion straws.

Two juicy 8 oz. center-cut, grilled bone-in pork chops.

Named after one of our original servers who loved our filet so much we named it after her. try it and go with the flo.

A juicy usda choice sirloin.

Renegade sirloin and two skewers of grilled shrimp, glazed with smoky tomato butter. Served over rice. Flo's filet.

Our largest filet and largest strip in a single, thick steak. Brought to your table on a special serving platter and served with our longhorn steak sauce made tableside, two sides and two salads.

It's not flat or made out of iron. But it is delicious, tender and juicy. We marinate it in-house for extra flavor and then sear it on a red hot grill.

A hearty t-bone a ny strip and tender filet in one juicy steak.

Fire-grilled usda choice bone-in porterhouse a ny strip & filet in one juicy cut.

Tender fire-grilled filet wrapped in bacon.

A tender flo's filet stuffed with aged white cheddar and hickory-smoked bacon, served over a savory brown herb sauce.

Flo's filet paired with a cold-water lobster tail and melted butter.

A juicy, grilled sirloin topped with hickory-smoked bacon, a sunny side up egg & bordelaise sauce.

We called it this because it would be a crime if you didn't try it! It is one of our favorites because of the combination of juicy marbling and fire-grilled, bone-in flavor.

A classic with hearty flavor.

Marinated and topped with a cheese stuffed portabella mushroom.

Cut fresh, juicy and flavorful.

Slow-roasted, usda choice prime rib served with au jus and horseradish sauce. While available.

A tender flo's filet and fresh, hand-cut salmon.

Made tableside.

Bacon, sunny side up egg & bordelaise.

Crisp heart of romaine topped with tomatoes, hickory-smoked bacon, crumbled bleu cheese, red onions and bleu cheese dressing.

Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette.

With cinnamon sugar & butter.

Drizzled with lemon-butter sauce.

Corkscrew pasta, four cheeses & hickory smoked bacon.

You may need a friend to share our famous chocolate stampede it's that big! Six types of chocolate in peaks and layers that are served with vanilla bean ice cream.

A shareable sampler of three favorites: chocolate stampede, caramel apple goldrush and mountain top cheesecake.

Our tart and creamy classic in a sweet graham cracker crust.

If only mom's apple pie was this good. Fresh baked pie crust packed with sweet, juicy fuji apples and made-in-house maker's mark bourbon-caramel sauce.

Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.

New york style cheesecake with strawberries and whipped cream.

A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.

New cherry lemonade, longhorn limeade, strawberry limeade, blackberry iced tea, raspberry iced tea, strawberry lemonade, minute maid lemonade, coke, diet coke, coke zero, sprite, pibb xtra, iced tea, hot tea and coffee.

Lighter portion

Lighter portion.

Lighter portion.