Served with toasted garlic sticks.
Cheese filled and topped with tomato basil and pesto sauces.
Garlic crostini, marinated roma tomatoes, basil and asiago cheese.
Lightly seasoned and served with homemade marinara sauce.
Fried mozzarella with tomato-basil sauce.
Roasted mushroom caps stuffed with sausage, cheeses and spinach with roasted garlic and tomato basil sauces.
Lightly seasoned and fried, tossed with cherry peppers, roasted red peppers and hot banana peppers served with lemon basil mayonnaise.
Assorted greens tossed with a traditional Italian vinaigrette.
With focaccia croutons.
Honey balsamic-glazed chicken on top of field greens and seasoned roasted vegetables.
Romaine lettuce with marinated vegetables, olives and feta cheese. Tossed in tomato balsamic vinaigrette.
Romano chicken breast on top of caesar salad with artichoke hearts, roasted mushrooms and red peppers.
Assorted greens, panchetta, walnuts, tomatoes and vinaigrette topped with crumbled gorgonzola cheese.
Lightly breaded calamari on top of caesar salad with artichoke hearts, roasted mushrooms and red peppers.
Smoked turkey, salami, mortadella and capacola on a bed of romaine with roma tomatoes, cucumbers, red onions, ripe olives and feta tossed with lemon vinaigrette.
Basil and thyme marinated grilled chicken on a bed of field greens, penne pasta, artichoke hearts, mushrooms and red onions, tossed in sun dried tomato vinaigrette.
Traditional Italian sausage with lots of pepperoni topped with mozzarella cheese.
Sauteed seasonally fresh mushrooms, fontina cheese and basil.
Roma tomatoes, basil and mozzarella.
Italian sausage, mushrooms, peppers, mozzarella and gorgonzola cheeses.
With shaved red onions.
Topped with four Italian cheeses.
Roma tomatoes, garlic, artichoke hearts, black olives, sun-dried tomatoes and basil in a light white wine sauce.
Tender slices of grilled chicken, shrimp, garlic, oregano and roma tomatoes in a lemon-butter-white wine sauce.
Shell pasta tossed in a light tomato basil sauce with roma tomatoes, fresh basil and asiago cheese.
Sauteed grilled chicken breast, carrots, tomatoes and broccoli in a gorgonzola cream sauce.
Penne pasta with mushrooms, tomatoes and fresh basil in a peppered-vodka sauce.
Blackened chicken, spicy sausage, onions and peppers, tossed in a creamy marinara sauce.
Tomatoes, pinenuts, garlic and mushrooms in a light lemon aglio olio sauce.
A classic pasta dish made with our own asiago and parmesan cream sauce.
Spicy jalapeno pepper slices sauteed with grilled chicken, scallions, fresh mushrooms and red peppers in a white-wine sauce.
Potato pasta tossed in a gorgonzola cream sauce with artichokes, asparagus, chicken and roma tomatoes.
Grilled chicken, sausage meatballs, broccoli, escarole and tomatoes tossed with penne pasta in a rich cannellini bean broth.
Grilled chicken served over linguine with gorgonzola cream spinach topped with tomato caper relish.
Marinated and grilled with roasted red peppers, lettuce, tomato and onions on toasted focaccia bread. Served with basil pesto mayonnaise and french fries
Served with french fries
With roasted red peppers, onions, tomato and lettuce on focaccia bread. Served with basil-pesto mayonnaise and french fries.
Marinated grilled chicken topped with caramelized onions, smoked mozzarella, lettuce and tomato on nine-grain bread with french fries.
An original open faced Italian club on crostini topped with spinach Alfredo, smoked turkey, mortadella ham, tomatoes and smoked mozzarella baked to perfection.
Traditional Italian sandwich with capicola mortadella, smoked turkey salami, smoked mozzarella, lettuce, tomato and onions served with pepper potatoes and choice of tomato basil sauce or Italian vinaigrette.
Huge homemade seasoned meatballs served with our own marinara sauce.
Topped with mozzarella and marinara with a side of spaghetti.
Topped with mozzarella and marinara with a side of spaghetti.
Cheese filled ravioli served with choice of house or caesar salad
Lightly breaded sautéed chicken breast with mushrooms, tomatoes and angel hair pasta in a lemon caper sauce.
Lightly breaded sautéed veal cutlet with mushrooms, tomatoes and angel hair pasta in a lemon-caper sauce.
A rich marsala wine sauce with wild mushrooms and sun-dried tomatoes, lightly breaded chicken breast on a bed of angel hair pasta topped with gorgonzola and fried spinach.
A rich marsala wine sauce with mushrooms and tomatoes tossed in linguine and lightly breaded sauteed veal cutlet.
Lunch-sized with choice of house or caesar salad
Little neck clams tossed in linguine with a sauce of your choice.
Tender shrimp sauteed with garlic, asparagus and spinach in a creamy spiced tomato basil sauce. Tossed with fettuccine, pinenuts and feta cheese
Fettuccine with a goat cheese sauce, smoked salmon, tender asparagus, sun-dried tomatoes and capers.
Shrimp sauteed with roasted mushrooms and peppers, diced tomatoes, garlic and basil, tossed in a spicy tomato stock with shell pasta
A four ounce piece of grilled salmon served with mushrooms, tomatoes and angel hair pasta in a lemon caper sauce.
Chef's selection, fresh daily.
Made fresh daily with a hint of roasted garlic.
Quartered yukon gold potatoes oven roasted in garlic oil sauce.
Sauteed with garlic and olive oil.
Garlic mashed potatoes topped with gorgonzola.
Tender spears topped with garlic sauce and romano cheese.
Three layer chocolate sponge cake with vanilla mousse, chocolate mousse, and a fudge frosting. Cake is placed in a pool of anglaise & raspberry sauce.
Lady finger cookies soaked with espresso, coffee liqueur, and dark rum and then covered with sweetened mascarpone cheese. Served with a dark rum chocolate sauce.
Vanilla cream custard.
Cream cheese cheesecake. Served on a bed of strawberry amaretto sauce.
A cinnamon and cappuccino ice cream pie with a hint of caramel and and Oreo crust. Placed in a pool of rum chocolate sauce with anglaise and dusted with cocoa.
Two Italian cookies filled with sweetened ricotta cheese and chocolate chips. Topped with anglaise, chocolate sauce, chocolate chips and dusted with cinnamon.
Flaky pastry filled with granny smith apples and a vanilla sauce. Topped with scoop of vanilla ice cream and dusted with cinnamon.
Made with real key west lime juice & graham cracker crust.
Reviews powered by
Michael C.(via Yelp)
February 1, 2013
Been to Karlo's a few dozen times over the years. Always liked it. Time before last was September. I was unimpressed to point we decided not to rush back....
Menu for Karlo's Bistro Italia provided by Allmenus.com
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