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Colonial Cottage
2 eggs, home fries, toast or biscuits, plus a choice of fried chicken breast, country ham, 2 pork chops, or 5 oz. ribeye.
Thick, sweet Belgian waffle served with fresh fried chicken breast and warm maple syrup.
2 eggs (any style), 2 strips of bacon, sausages (any style), 2 silver-dollar buttermilk pancakes and home fries. Substitute goetta for bacon and sausage for an additional charge.
2 eggs, home fries, bacon or sausage, toast or biscuits.
2 eggs, biscuits and gravy, bacon or sausage.
Served piping hot, sweet and delicious with a choice of topping.
2 eggs, home fries, biscuits and gravy, bacon or sausage.
2 eggs, goetta or Virginia ham, home fries, toast or biscuit.
Served with cheese and toast or biscuits.
Served with cheese and toast or biscuits.
Two hot light thin and sweet crepes filled with choice of topping or omelette ingredient.
Thick Texas toast with a hint of sweet vanilla.
Links or patties.
Add fruit or nuts for just a little extra.
Tangy dill pickle spears, lightly coated with a dill-flavored breading. Served with Texas petal sauce.
A hand-breaded finger food meant to be shared.
Served with ranch dressing.
Share a Cincinnati classic.
Nationally recognized! Browned goetta jazzed up with green peppers and onions, smothered in a cheddar cheese sauce and served over crisp tortilla chips and jalapenos.
Juicy, hand-breaded white meat strips cooked golden brown.
A Southern Classic served with a spicy petal sauce
Fresh spinach, sliced egg, red onion, bacon and provolone cheese with hot bacon dressing.
Diced chicken, cheddar cheese, shredded lettuce, diced tomatoes onions, pickles and a tangy Buffalo sauce wrapped in a flour tortilla and lightly grilled.
Fresh greens, tomato, cucumber, ham, cheddar and provolone cheese and sliced egg.
Finish strong! Fresh spinach, mushrooms, onions, and Swiss cheese in a warm tortilla served with cottage chips.
Grilled or blackened chicken breast served over lettuce with cheese, tomato, cucumber and egg.
Grilled flaked salmon over a crisp bed of fresh spinach topped with red onion, bacon and provolone cheese, drizzled with balsamic dressing.
Includes a choice of soup and a half sandwiches served with lettuce and tomato.
A half chicken fried to perfection. Voted best fried chicken by Northern Kentucky magazine.
Breaded pork tenderloin smothered in creamy gravy with choice of 2 sides.
A 6 oz. portion of delicious Virginia ham.
Grilled beef liver with onions smothered in beef gravy.
Our own country fried steak smothered in cream gravy.
A hearty portion of livers with choice of gravy.
A 1/2 lb. chopped steak, grilled and smothered in beef gravy.
White meat chicken lightly breaded and deep fried.
The best salt-cured ham we can find.
A hand-breaded deep fried chop with cream gravy.
2 chops grilled to perfection.
Our most popular fish is served breaded, grilled or blackened. An 8 oz. average portion.
Hand-breaded 6 oz. haddock served with fries and coleslaw.
Delicious fried shrimp served with our own cocktail sauce.
More than 10 oz of prime Atlantic fillet. Grilled or fried.
A moist 6 oz. cod loin lightly breaded and fried or baked with butter and lemon.
5 oz. ribeye seasoned and grilled to your liking, topped with grilled onions, perfect for a lighter appetite.
A premium 10 oz. steak for those with a taste for quality in a steak.
12 oz. Angus beef grilled with peppers and onions and served with choice of sides.
Slow roasted, shaved prime rib served on a grilled ciabatta roll with au jus and fries. Add horseradish if you like.
A hand-cut choice beef steak served with grilled onions.
Our own recipe.
Our own recipe.
Hand-breaded and served on a hot grilled ciabatta roll.
Hand-breaded.
A classic.
Fried egg, lettuce, tomato, and onion.
Jalapeno, grilled onion, provolone, lettuce, tomato and spicy ranch.
Jake's chili, onion and cheddar.
BBQ, bacon, cheddar and onion straws.
Blackened with bleu cheese crumbles and lettuce.
A meatless option for those who enjoy good rabbit food. Lettuce, tomato and onion.
Go lean! All-white meat turkey grilled and ran through the garden.
Sliced jalapeno, lettuce, tomato and spicy ranch.
Baked ham, Swiss, mayo and lettuce.
Grilled or fried, tossed in our Buffalo sauce and served with bleu cheese and lettuce.
Fresh roast beef on bread served with mashed potatoes and smothered with beef gravy.
Fresh turkey breast on bread served with mashed potatoes and smothered with gravy.
Ham, turkey, tomato and bacon served on toast then smothered in melted cheese sauce. Served with 1 side item.
Simply stated.
A Cottage classic.
A Cincinnati tradition.
Served with home fries and toast or biscuits.
Chocolate chip cookies served piping hot from our ovens.
A tempting scoop of ice cream drizzled with chocolate syrup and topped with whipped cream.
Menu for Colonial Cottage provided by Allmenus.com
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