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Namaste Indian Cuisine Bar
Chef's take on traditional tomato soup with tempered Indian spices.
This savory soup's literal translation is pepper water, balanced with cream and curry powder.
Mixed greens, tomato, cucumber, carrots, sprouted lentils, and Bombay slaw served with our house lemon vinaigrette.
Salmon fillets marinated then blackened in the tandoori oven served with flavored rice and seasonal veggie.
Chicken marinated in yogurt and spices then baked in the tandoori oven served on a sizzling platter.
Juicy, succulent lean meat charbroiled and seasoned with Indian herbs, yogurt, garlic ginger and baked in the tandoori oven served with chef's signature sauce.
Lamb chops marinated in cream, chili powder and spices then blackened in the tandoori oven served on a sizzling plate.
Large scallops marinated in yogurt and red chili grilled and served in a spicy southern Indian curry with rice and veggies.
Lamb shank braised in dark rum, anise and cloves served with spiced potato croquettes and seasonal veggies.
Crisp turnovers filled with spiced potatoes and peas.
Crisp turnovers filled with spiced potatoes and peas.
Thinly sliced okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon.
Stuffed with bell peppers, cabbage, onions, baby spinach, and cheese.
Breaded and fried Indian-spiced crab cakes served with Bombay slaw and mango mustard.
Crabmeat stuffed with herbs and spices, served atop a plain naan.
Lentil-battered and fried cauliflower in a sweet and spicy chili-garlic sauce.
Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice.
Fried banana pepper stuffed with spiced peas, potatoes, and carrots then topped with sweet mint yogurt.
Leavened tandoori baked bread. Choice of plain, garlic, rosemary, basil, mint patwari or jalapeno.
Stuffed naan- choice of onion, potato, cheese, chicken, lamb or spicy bullet.
Crispy, layered whole wheat naan brushed with clarified butter.
Cubes of chicken cooked in a curry of exotic spices and hot peppercorns tempered with curry leaves.
Your choice of meat cooked in delicately spiced curry sauce.
Your choice of meat cooked in delicately spiced curry sauce.
Your choice of meat cooked in delicately spiced curry sauce.
Your choice of meat cooked in delicately spiced curry sauce.
Your choice of meat cooked in delicately spiced curry sauce.
Your choice of meat simmered in tomato and onion creamy sauce.
Your choice of meat simmered in tomato and onion creamy sauce.
Your choice of meat simmered in tomato and onion creamy sauce.
Your choice of meat simmered in tomato and onion creamy sauce.
Your choice of meat simmered in tomato and onion creamy sauce.
Your choice of meat cooked with potatoes in a hot tangy sauce.
Your choice of meat cooked with potatoes in a hot tangy sauce.
Your choice of meat cooked with potatoes in a hot tangy sauce.
Your choice of meat cooked with potatoes in a hot tangy sauce.
Your choice of meat cooked with potatoes in a hot tangy sauce.
Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.
Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.
Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.
Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.
Your choice of meat stir-fried with ginger, onion, tomatoes, and spices.
Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.
Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.
Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.
Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.
Your choice of meat cooked with sweet and sour mangoes, spices, ginger, and scallions.
Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.
Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.
Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.
Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.
Your choice of meat simmered in a mild cashew sauce garnished with raisins and cashew.
Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.
Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.
Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.
Your choice of meat sauteed with deliciously spiced spinach and fresh herbs.
Your choice of meat sauteed with deliciously spiced spinach and fresh herbs
An authentic dish of rice, vegetables, and spices all cooked separately then baked together.
An authentic dish of rice, vegetables, and spices all cooked separately then baked together.
An authentic dish of rice, vegetables, and spices all cooked separately then baked together.
An authentic dish of rice, vegetables, and spices all cooked separately then baked together.
A very traditional dish of black urad lentils, chickpeas, garlic, and spices cooked slowly overnight.
Sliced eggplant marinated in a garlic and ginger paste, grilled and served atop a yogurt curry.
Fresh blend of potatoes and cauliflower cooked with ginger, garlic, and other Indian spices.
Sauteed spinach with your choice of peas, paneer, potatoes, mushrooms or any mixture of the 4.
Vegetable dumplings molded around paneer, cashews, and raisins served in a rich cream sauce.
Chopped bell pepper, onion, garlic, and pureed tomato sauteed with tempered spices and cheese.
Tender cheese pieces cooked in a signature curry of tomato, yogurt, and spices then topped with a malai-cream sauce.
Fresh vegetables cooked in a light creamy sauce in a special blend of spices topped with nuts.
Freshly cut goat pieces sauteed with onions, bell peppers, tomatoes, ginger, garlic, and herbs.
Basmati rice stir-fried with carrots, onion, green peas, and saffron.
Cubes of lamb cooks in mildly spice creamy sauce topped with sliced almonds.
Menu for Namaste Indian Cuisine Bar provided by Allmenus.com
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