Sim Steak and Sushi

Steamed Japanese soybeans.

Lightly hand battered and deep fried shrimp and vegetables.

Black tiger shrimp and cream cheese wrapped in crispy wontons.

Lightly fried tofu.

Baked and broiled fresh green mussels with spicy sauce.

Fried Japanese dumplings served with soy dipping sauce.

Calamari lightly battered and deep fried.

3 pieces of tuna, salmon and yellow tall.

Steamed shrimp dumplings with delightful sauce.

Fried mushrooms stuffed with spicy crab and spicy tuna.

Shrimp and assortment of fresh vegetables lightly battered and deep fried (7 shrimp and 2 onions).

Whole soft shell crab deep fried.

6 pieces of sashimi and Philly roll.

5 pieces of sushi and spicy tuna roll.

5 pieces of sushi and California roll.

7 pieces of sushi and shrimp tempura roll.

6 pieces of sashimi and spicy crab.

9 pieces of sashimi and shrimp tempura roll.

6 pieces of sashimi and spicy tuna roll.

5 pieces of sushi and spicy crab.

5 pieces of sushi and Philadelphia roll.

6 pieces of sashimi and California roll.

Light Japanese soybean based soup with tofu and seaweed.

Our house soup made daily from chicken broth and fresh vegetables.

Thinly sliced squid with sesame vinaigrette.

Thinly sliced cucumber with Japanese vinaigrette.

Marinated seaweed with special vinaigrette.

Octopus, shrimp and crab with cucumber and Japanese vinaigrette.

Fresh garden vegetables with sashimi and balsamic ponzu vinaigrette.

California roll topped with Barbeque eel.

California roll topped with cooked shrimp and avocado.

Smoked salmon, crab and cucumber.

California roll topped with assorted fish.

Tempura shrimp, crab mix and cucumber.

Deep fried soft shell crab, crab mix and cucumber.

California roll topped with salmon and sliced lemon.

Spicy tuna and cucumber.

Spicy crab and cucumber.

Crab mix, avocado and cucumber.

Salmon skin and cucumber.

Barbeque eel and cucumber.

BBQ eel and cucumber topped with avocado.

Shrimp tempura roll with super white tuna and garlic ponzu on top.

Spicy crab, cream cheese, avocado with torched scallop and dry fish on top.

Shrimp tempura, spicy crab and cucumber topped with albacore fish and garlic ponzu sauce.

Spicy tempura flake with cooked shrimp on top.

Spicy tuna roll with tuna and avocado on top.

Tuna, salmon and spicy crab wrapped with cucumber.

Shrimp tempura, spicy crab, avocado, radish wrapped in rice paper.

Eel roll topped with sliced avocado and spicy tuna.

Shrimp tempura, crab mix with cooked shrimp on top.

Shrimp tempura roll topped with tuna, salmon and avocado.

Deep fried crab, cream cheese with sliced avocado and spicy crab on top.

Shrimp tempura, spicy tuna and torched salmon on top.

Shrimp tempura, cream cheese, cucumber with jalapeno and spicy tuna on top.

Shrimp tempura, cream cheese, avocado with Barbeque eel and 3 kinds of tobiko on top.

Shrimp tempura, spicy tuna, cucumber with torched new York steak and spicy crab (comes with fire).

Deep fried soft shell crab,spicy crab and cucumber.

Shrimp tempura, spicy crab and asparagus with seared tuna on top.

Shrimp tempura, avocado and cucumber topped with crab.

Spicy tuna, cream cheese, avocado and asparagus wrapped in soybean paper.

Shrimp tempura roll with baby lobster on top.

Calamari tempura, crab meat cucumber.

Tuna, salmon, yellow tail, avocado spicy sauce.

Red snapper tempura, cucumber, cream cheese with spicy crab on top.

Salmon, avocado and cream cheese.

Spicy crab and cream cheese.

Spicy tuna, cream cheese and jalapeno.

Baby lobster, avocado and cream cheese.

Barbeque eel, avocado and cream cheese.

Shrimp, crab, jalapenos and cream cheese.

California roll topped with spicy scallops and mozzarella cheese on top.

Crab, cucumber, cream cheese with salmon on top.

Stir fried rice.

Thinly sliced beef marinated with special Korean sauce.

Tossed in Japanese bread crumbs, lightly deep fried and served with Japanese Barbeque sauce.

Spicy Japanese stir fried thin noodles with vegetables.

Grilled and glazed with teriyaki and hot sauce.