4 pieces. Marinated chicken on skewers.

1 piece. Wonton skin wrapped with chicken, celery, carrot, and cabbage, fried.

1 piece. Cabbage, carrot, and celery wrapped with wonton skin, very crispy.

1 piece. Wonton skin very crispy, wrapped with shrimp, cabbage, carrot, celery, and carrot.

Lightly breaded and fried bean curd with chef’s special sauce on the side.

4 pieces. Flour dough wrapped with ground pork inside. Choice of steamed or pan-fried. Kuo-teh.

4 pieces. Lightly breaded shrimp and fried.

4 pieces. Marinated beef on a skewer.

6 pieces. Imitation crab and cream cheese in a fried shell.

Chilled noodles with bean sprouts in peanut sauce and a sprinkle of sesame seeds and green onions.

10 Piece.

For two. Combination appetizer: 2 fried shrimp, 2 skewers of honey chicken, 4 cheese rangoon, 2 BBQ beef skewers, and 2 shrimp rolls.

With crispy noodles, chicken broth, mushroom, bamboo, tofu, egg, spicy, very peppery, with ground white pepper.

With crispy noodles. Chicken broth, flour dough wrapped with pork and scallions inside like dumplings, topped with green onions.

With crispy noodles. Chicken base thick broth with egg and napa.

For two. Chicken broth, shredded carrot, napa, mushroom, snow peas, shredded pork, chicken, and shrimp.

For two. Tofu, carrot, mushroom, snow pea pods, napa, and broccoli in chicken base broth.

For two. Peas, carrot, corn, and mushroom cooked with egg white and chicken broth.

For two. Shrimp, scallop, crabmeat, and vegetables.

Hot and spicy. Shredded pork, dry red hot peppers, green onions, and carrots stir-fried.

Hot and spicy. Cabbage, green peppers, green onions, and mushrooms stir-fried with slices of roasted pork and plum sauce.

Hot and spicy. Red hot peppers cooked with bamboo shoots, onions, peanuts, water chestnuts, green peppers, and shredded pork.

Lightly breaded pork fried with mixed vegetables in a tangy, mildly spicy brown sauce.

Shredded pork, onions, mushrooms, carrots, and green peppers stir-fried in black bean sauce.

Breaded pork fried with green peppers, onions, and carrots, served with sweet and sour sauce on the side.

Roasted pork with mixed Chinese vegetables in brown sauce.

Shrimp with snow pea pods, bamboo, water chestnuts, and carrots in light sauce.

Marinated shrimp with celery, water chestnuts, bamboo, and cashews in brown sauce.

Lightly breaded shrimp with green peppers, onions, carrots, and pineapple, served with sweet and sour sauce.

Hot and spicy. Scallops with vegetables in Szechuan sauce.

Hot and spicy. Scallops with onions in tomato sauce with a sprinkle of green onions.

Scallops with assorted vegetables in ginger and garlic sauce.

Hot and spicy. Breaded shrimp sautéed with vegetables in brown Szechuan sauce.

Hot and spicy. Grilled shrimp with broccoli, carrots, and mushrooms in tangy spicy brown sauce.

Hot and spicy. Grilled shrimp, broccoli, celery, carrots, green peppers, bamboo, and water chestnuts in Szechuan sauce.

Hot and spicy. Shrimp, green peppers, onions, carrots, and bamboo in yellow curry.

Shrimp with peas, carrots, water chestnuts, mushrooms, and egg white in a light creamy sauce.

Shrimp sautéed with assorted vegetables in light ginger and garlic sauce.

Mixed vegetables in brown sauce topped with fried chicken.

Chicken with water chestnuts, bamboo, and celery in brown sauce, topped with cashews.

Lightly breaded chicken with green peppers, onions, carrots, and pineapple. Sweet and sour sauce on the side.

Chicken and broccoli in brown sauce.

Half. Bean sprouts and green peppers stir-fried, topped with crispy boneless duck.

Half. Crispy boneless duck with pineapple and sweet and sour sauce.

Half. Boneless sliced duck with mixed vegetables in brown sauce.

Half. Boneless duck with mixed vegetables stir-fried in a tangy and spicy sauce.

Hot and spicy. White meat chicken with green peppers, water chestnuts, bamboo, broccoli, and carrots in a tangy spicy sauce.

Hot and spicy. Chicken, onions, water chestnuts, bamboo, and green peppers stir-fried with dry red peppers and topped with peanuts.

Hot and spicy. Breaded fried chicken with mixed vegetables in a chef’s special spicy sauce.

Chicken with mixed vegetables in brown sauce, topped with almonds.

White meat chicken with assorted vegetables in ginger and garlic sauce.

Sliced beef with snow peas, bamboo, and water chestnuts in light sauce.

Sliced beef with broccoli, mushroom, bamboo, water chestnuts, carrots, and dry hot pepper sauce. Spicy.

Sliced beef with mushrooms, water chestnuts, and snow peas in brown sauce.

Sliced beef with broccoli in brown sauce.

Hot and spicy. Sliced beef with broccoli, green peppers, bamboo, water chestnuts, and celery in tangy spicy sauce.

Sliced beef in brown sauce surrounded by broccoli and sprinkled with sesame seeds.

Sliced beef with green onions, onions, and carrots in brown plum sauce.

Sliced beef with green peppers, onions, and bamboo in chef brown sauce.

Sliced beef with assorted vegetables in brown sauce.

Hunan Style. Hot and spicy. Lightly fried bean curd with mixed vegetables in brown sauce.

Home Style.

Hot and spicy. Diced tofu in spicy sauce with peas, carrots, and mushrooms.

Assorted vegetables stir-fried. Choice of white sauce, brown sauce, or Szechuan sauce (tangy and spicy).

Hot and spicy. Broccoli, carrots, and mushrooms in Szechuan sauce.

Hot and spicy. Broccoli, carrots, and mushrooms in Szechuan sauce.

Fried bean curd sautéed with green peppers and onions.

Broccoli, snow peas, and water chestnuts in white sauce.

Fresh bean sprouts stir-fried with carrots, green onions, and hot peppers.

Napa, bean sprouts, carrots, celery, water chestnuts, broccoli, corn, and snow pea pods in light sauce.

Roasted pork, carrots, onions, bean sprouts, celery, and Napa in brown sauce.

Chicken, onions, celery, carrots, cabbage, and bean sprouts.

Shrimp, celery, cabbage, carrots, and onions in light sauce.

Beef, celery, carrots, onions, cabbage, and bean sprouts in brown sauce.

Beef, chicken, shrimp, celery, bean sprouts, onions, carrots, and cabbage in brown sauce.

Chicken nuggets with choice of fried or steamed rice.

BBQ beef served with choice of fried or steamed rice.

Hot and spicy. Stir-fried rice noodles with vegetables and tangy pad thai sauce, topped with crushed peanuts.

Combination of shrimp, chicken, and beef in pad thai sauce.

Egg noodles stir-fried with mixed vegetables.

Combination of shrimp, chicken, and pork.

Angel-hair rice noodles stir-fried with onions, carrots, bean sprouts, and green peppers with curry spice.

Wide rice noodles stir-fried with chicken, shrimp, and beef.

Angel-hair rice noodles with bean sprouts, carrots, green peppers, and onions, stir-fried with or without soy sauce.

Japanese rice noodles with onions, bean sprouts, and carrots.

Shrimp, chicken, pork.

Shrimp, chicken, sausage.

Broccoli, carrots, bamboo shoots, water chestnuts, green peppers, onions, celery, snow peas, napa, and mushrooms in chef's special sauce with sautéed steak on the top.

Chicken and beef sautéed with broccoli, mushroom, corn, green peppers, carrots, and peanuts with hot pepper sauce.

A combination of shrimp, scallops, and crab meat stir-fried with water chestnuts, bamboo shoots, carrots, green peppers, celery, and broccoli in a spicy fabulous Szechuan sauce.

Lightly battered chicken, topped with chef's special Szechuan sauce with hot peppers and orange peels.

Lightly battered boneless chicken sautéed in hot pepper sauce and served with a sprinkle of sesame seeds.

Bamboo shoot, water chestnut, broccoli, celery with chicken and shrimp in brown sauce topped with cashews.

Shrimp, chicken, beef with mixed vegetables coated in light garlic and seasoned black pepper.

Diced chicken with tangy brown sauce and some vegetables.

Chicken and beef sautéed with broccoli, mushroom, corn, green peppers, carrots, and whole hot peppers in spicy brown sauce.

Two entrées on one platter. Hot spicy chicken is accompanied by shrimp sautéed with snow peas, green peppers, baby corn, water chestnuts, mushrooms, and carrots in light sauce.

Tender sliced beef and scallops sautéed with broccoli, baby corn, napa, carrots, water chestnuts, green peppers, mushrooms, and snow peas in hot spicy brown sauce on sizzling hot plate.

Shrimp, scallops, chicken, and crab meat sautéed with snow peas, mushrooms, bamboo shoots, baby corn, water chestnuts, green peppers, onions, carrots, broccoli, and napa in light sauce.

Shrimp, scallops, and crab meat sautéed with napa, mushrooms, bamboo shoots, water chestnuts, baby corn, carrots, green peppers, onions, snow peas, and broccoli in light sauce, then served with crispy rice crackers on the side.

Lightly battered chicken sautéed with hot peppers with sauce tangy and spicy.

A combination of shrimp, crab meat, white meat chicken, and beef with napa, mushrooms, water chestnuts, bamboo shoots, baby corn, carrots, snow peas, green peppers, onions, and broccoli in brown sauce.

Breaded shrimp, chicken, pork, green pepper, onion, pineapple with chef's special sauce.

Tender chicken or beef cooked in teriyaki sauce with mushrooms, carrots, onions, and snow peas.

2 liter options: coke, diet coke, sprite.

Marinated chicken on skewers.

Chilled noodles with bean sprouts in peanut sauce and a sprinkle of sesame seeds and green onions.

Wonton skin wrapped, chicken, celery carrot and cabbage, fried.

Cabbage, carrot, celery wrapped with wonton skin very crispy.

Wonton skin very crispy wrapped with shrimp, cabbage, carrot, celery and carrot.

Lightly breaded and fried bean curd with chef special sauce on the side.

Pork dumpling with special sauce

Lightly breaded shrimp and fried.

Marinated beef on a skewer.

Imitation crab, cream cheese in a shell fried comes with sweet sour sauce.

For 2. Combination of appetizer 2 fried shrimp, 2 skewers of honey chicken, 4 cheese Rangoon, 2 BBQ beef skewers and 2 of the shrimp roll.

With crispy noodles, chicken broth, mushroom, bamboo, tofu, egg, spicy, very peppery, with ground white pepper.

With crispy noodles. Chicken broth, flour dough wrapped with pork and scallions inside like dumplings, top with green onions.

With crispy noodles. Chicken base thick broth, egg, napa.

For 2. Tofu, carrot, mushroom, snow pea pods, Napa, broccoli in chicken base broth.

For 2. Chicken broth, shredded carrot, napa, mushroom, snow pea and shredded pork, chicken and shrimp.

For 2. Peas and carrot, corn, mushroom cooked with egg white and chicken broth.

For 2. Shrimp, scallop, crabmeat and some vegetables.

Hot and spicy. Shredded pork, dry red hot peppers, green onions and carrots stir fried.

Hot and spicy. Cabbage, green peppers, green onions and mushrooms stir fried with slices of roasted pork with plum sauce.

Lightly breaded pieces of pork fried with mixed vegetables in brown sauce tangy and medium spicy.

Shredded pork, onions, mushroom, carrots, green peppers stir-fried in black bean sauce.

Breaded pork fried with green peppers, white onions and carrots comes with sweet-sour sauce on the side.

Roasted pork with mixed Chinese vegetable in a brown sauce.

Shrimp with snow pea pods and carrots in light sauce.

Shrimp sautéed with mixed vegetables and cashews in brown sauce.

Lightly breaded shrimp, with green peppers, white onions, carrots, pineapple served with sweet-sour sauce.

Hot and spicy, scallops with only white onions into tomato sauce and sprinkle of green onions.

Scallops with assorted vegetables in ginger and garlic sauce.

Hot and spicy. Shrimp breaded and sautéed with some vegetable in brown Szechuan sauce.

Hot and spicy. Grilled shrimp with lots of broccoli, few carrots and mushroom in tangy and spicy brown sauce.

Hot and spicy. Grilled shrimp, broccoli, celery, carrot, green peppers, bamboo and water chestnuts in Szechuan sauce.

Hot and spicy. Shrimp, green peppers, white onions, carrots, and bamboo in yellow curry.

Shrimp with peas and carrots, water chestnuts, mushrooms and egg white in a light creamy heavy sauce.

Shrimp sautéed with assorted vegetables in like ginger and garlic white sauce.

Mixed vegetables in brown sauce and top with fried chicken.

Chicken with water chestnuts, bamboo and celery in brown sauce top with cashews.

Lightly breaded chicken with green peppers, white onions, carrots and pineapple and sweet sour sauce on the side.

Chicken and only broccoli in a brown sauce.

Half. Bean sprouts, green peppers stir fried and topped with boneless crispy duck.

Half. Crispy duck boneless, pineapple with sweet sour sauce.

Half. Boneless duck sliced with mixed vegetables in brown sauce.

Half. Boneless duck, mixed vegetables stir-fried in a tangy and spicy sauce.

Hot and spicy. White meats with green peppers, water chestnuts, bamboo, broccoli and carrots in a tangy and spicy sauce.

Hot and spicy. Chicken, white onions, water chestnuts, bamboo and green peppers stir-fried with dry red peppers and topped with peanuts.

Hot and spicy. Breaded fried chicken with some vegetables in chef spicy special sauce.

Chicken with mixed vegetables in brown sauce topped with almond nuts.

White meat chicken with assorted vegetables in ginger and garlic sauce.

Sliced beef, snow peas, bamboo, water chestnuts in light sauce.

Sliced beef, broccoli, mushroom, bamboo, water chestnuts, carrots, dry hot pepper sauce, spicy.

Sliced beef, bamboo, mushrooms, water chestnuts, snow peas with brown sauce.

Beef with only broccoli in brown sauce.

Hot and spicy. Sliced beef, broccoli, green peppers, bamboo, water chestnuts, celery in tangy and spicy sauce.

Sliced beef in brown sauce surrounded by broccoli and a sprinkle of sesame seeds.

Sliced beef, green onions, white onions and some carrots in brown plum sauce.

Sliced beef, green peppers, white onions, bamboo in chef brown sauce.

Sliced beef, assorted vegetables in brown sauce.

Hunan style. Hot and spicy. Lightly fried bean curd, mixed vegetables in brown sauce.

Home style.

Hot and spicy. Diced tofu, spicy sauce with peas, carrots and mushrooms.

Assorted vegetables stir-fried. Asked for white sauce or brown sauce or Szechuan sauce (tangy and spicy).

Lots of broccoli in Szechuan sauce and some carrots and mushrooms.

Lots of broccoli in Szechuan sauce and some carrots and mushrooms.

Fried bean curd, crispy, sautéed with green peppers and onions.

Broccoli, snow pea pod, water chestnuts in white sauce.

Fresh bean sprouts stir-fried with some carrots, green onions, and hot peppers.

Napa, bean sprouts, carrots, celery, water chestnuts, broccoli, corn, snow pea pods, in light sauce.

Roasted pork, carrots, onions, bean sprouts, celery, Napa in brown sauce.

Chicken, onions, celery, carrots, cabbage, bean sprouts.

Shrimp, celery, cabbage, carrots, cabbage, white onions in light sauce.

Beef, celery, carrots, white onions, cabbage, bean sprouts in brown sauce.

Beef, chicken, shrimp and celery, bean sprouts, white onions, carrots, cabbage in brown sauce.

Shrimp paired with choice of fried or steamed rice.

Crispy chicken nuggets; choice of fried or steamed rice.

Hot and spicy.

Shrimp, chicken, beef.

Egg noodle with mixed vegetables.

Shrimp, chicken and pork.

Angel hair, rice noodle, white and green onion, carrot, bean sprouts, green peppers with curry spice.

Angel hair, rice noodle, bean sprout, carrot, green peppers, white and green onion, stir fried with or without soy sauce.

Japanese rice noodle, white and green onion, bean sprout, carrot.

Wide rice noodle with chicken, shrimp, beef combo.

Shrimp, chicken, pork.

Shrimp, chicken, sausage.

Broccoli, carrots, bamboo shoots, water chestnuts, green peppers, onions, celery, snow peas, napa & mushrooms in chefs special sauce with sauteed steak on the top.

Chicken and beef sauteed with broccoli, mushroom, corn, green peppers, carrots and peanut with hot pepper sauce.

A combination of shrimp, scallops and crab meat stir fried with water chestnuts, bamboo shoots, carrots, green peppers, celery and broccoli in a spicy fabulous Szechuan sauce.

Lightly battered chicken, topped with chefs special Szechuan sauce with hot peppers and orange peels.

Lightly battered boneless chicken sauteed in hot pepper sauce and served with a sprinkle of sesame seeds.

Bamboo shoot, water chestnut, broccoli, celery with chicken and shrimp in brown sauce top with cashews.

Shrimp, chicken, beef with mixed vegetables coated in light garlic and seasoned black pepper.

Diced chicken with tangy brown sauce and some vegetables.

Chicken and beef sauteed with broccoli, mushroom, corn, green peppers, carrots and whole hot peppers in spicy brown sauce.

Lightly battered chicken sauteed with hot peppers with sauce tangy and spicy.

Two entrees on one platter. Hot spicy chicken is accompanied by shrimp, sauteed with snow peas, green peppers, baby com, water chestnuts, mushrooms and carrots in light sauce.

Tender sliced beef and scallops sauteed with broccoli, baby com, napa, carrots, water chestnuts, green peppers, mushrooms and snow peas in hot spicy brown sauce on sizzling hot plate.

Shrimp, scallops, chicken and crab meat sauteed with snow peas, mushrooms, bamboo shoots, baby com, water chestnuts, green peppers, onions, carrots, broccoli and Chinese cabbage in light sauce.

Shrimp, scallops and crab meat sauteed with napa, mushrooms, bamboo shoots, water chestnuts, baby com, carrots, green peppers, onions, snow peas and broccoli in light sauce, then served with crispy rice crackers at your side.

A combination of shrimp, crab meat, white meat chicken and beef with napa, mushrooms, water chestnuts, bamboo shoots, baby com, carrots, snow peas, green peppers, onions and broccoli in brown sauce.

Breaded shrimp, chicken, pork and green pepper, onion, pineapple with chefs special sauce.

Tender chicken or beef cooked in teriyaki sauce with mushrooms, carrots, onions and snow peas.

Lightly breaded chicken fried, with tangy and spicy brown sauce, sprinkle sesame seeds.

Hot and spicy.

Hot and spicy.

Sliced beef green onions, white onions and some carrots in brown plum sauce.

Battered chicken on bed of mixed vegetables in brown sauce.

Chinese napa, cabbage, celery, onion, bean sprout, and carrots sauteed with chicken.

Lo Mein with choice of beef, chicken, combo, pork, shrimp, or vegetable. Served with extra noodles, fried rice, or steamed rice. Side of soup or roll.

Angel hair rice noodle, bean sprout, carrot, green peppers, white and green onion. Stir fried with or without soy sauce.

Fried rice with choice of beef, chicken, combo, pork, shrimp, or vegetable. Served with egg drop soup, egg roll, hot & sour soup, vegetable roll, or wonton soup.

Hot and spicy. Rice noodle with egg, green peppers, onions, bean sprouts, carrots, green onion stir-fried spicy.

Teriyaki chicken served with choice of fried rice, lo mein, or steamed rice. Includes side selection: soup (egg drop, hot & sour, wonton) or roll (egg, vegetable).

Broccoli chicken served with choice of fried rice, lo mein, or steamed rice. Option of egg drop soup, egg roll, hot & sour soup, vegetable roll, or wonton soup on the side.

Bourbon chicken served with choice of fried, lo mein, or steamed rice. Select from egg drop soup, egg roll, hot & sour, vegetable roll, or wonton soup for side.

Japanese rice noodle, white and green onion, bean sprout, carrot.

Flat rice noodles.

Hot and spicy.

Green double burger, choice of fried rice, lo mein, or steamed rice. Select one: egg drop soup, egg roll, hot & sour, vegetable roll, wonton soup.

Hot and spicy.

Hot and spicy.

White meat chicken assorted vegetables in white sauce.

Chicken fried, carrot, green pepper, onions, pineapple chunks and sweet sour sauce on side.

Chicken, cashew brown sauce, celery, water chestnut, carrot.

White meats with green peppers, water chestnuts, bamboo, broccoli and carrots in a tangy and spicy sauce. Hot and spicy.

Pork mixed with select vegetables. Choose between fried rice, lo mein, or steamed rice. Accompanied by egg drop soup, egg roll, hot & sour soup, vegetable roll, or wonton soup.

Breaded pork fried with green peppers, white onions and carrots comes with sweet-sour sauce on the side.

Spicy red hot peppers cook with bamboo shoots, white onions, peanuts, water chestnuts, green peppers, and shredded pork. Hot and spicy.

Hot and spicy.

Shrimp, scallops, chicken and crab meat sauteed with snow peas, mushrooms, bamboo shoots, baby com, water chestnuts, green peppers, onions, carrots, broccoli and Chinese cabbage in light sauce.

Water chestnuts, broccoli, celery with chicken and shrimp in brown sauce top with cashews.

A combination of shrimp, crab meat, white meat chicken and beef with napa, mushrooms, water chestnuts, bamboo shoots, baby com, carrots, snow peas, green peppers, onions and broccoli in brown sauce.

Shrimp and chicken.

Med size shrimp with broccoli, carrot, celery, green peppers, water chestnuts and bamboo with Szechuan sauce tangy and spicy.

12 oz.

20 oz bottled beverages available in Coke, Diet Coke, and Sprite options.