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Lotus Thai & Sushi Restaurant
Fresh wonton wrappers surrounding crab, cream cheese, and minced onions. Fried and served with sweet and sour sauce
Shredded fresh cabbage and carrots in a tangy, spicy dressing with ground peanuts.
Minced fish mixed with green beans, chili paste, and kaffir lime leaves, formed into patties and lightly fried. Served with cucumber sauce and ground peanuts.
Fresh brown with sweet chili sauce and ground peanuts.
Som tum. Shredded green papaya, cucumber, cherry tomatoes, green beans, ground peanuts, and dried shrimp with lime dressing.
2 crispy containing minced vegetables. Vegetables rolls available upon request.
Deep-fried pork dumpling.
Shrimp filled dumplings served fried or steamed.
Crab and avocado wrapped in thin slices of cucumber with a tangy rice vinegar sauce.
Sliced seared tuna with ponzu sauce.
7 pieces of nigiri.
9 sliced of assorted raw fish and shell fish.
Crab cucumber in a tangy rice vinegar sauce.
Marinated cooked squid served cold.
Soybean soup, tofu, sea weed, and scallions.
Soybean soup, shrimp, crab, scallops, squid, mussels, seaweed, and scallions.
Tom ka. Coconut milk and chicken simmered with cherry tomatoes, mushroom, lemon grass, galanga, and lime juice.
Tom yum goong. Chili, kaffir lime leaves, lemongrass, lime juice with mushroom, cherry tomatoes, scallions, and cilantro.
Assorted fresh vegetables in a clear chicken broth.
Homemade. Minced shrimp and pork filled dumplings in chicken broth.
Soft shell crab, avocado, asparagus, scallion, and cavia.
Cucumber and rice rolled in seaweed.
Avocado and rice rolled in seaweed.
Tuna rolled in seaweed and scallions.
Chopped yellowtail and scallions in seaweed.
Grilled salmon skin, cucumber, and scallions with a sweet sauce.
Tuna and scallions in a spicy sauce.
Crab, avocado, and cucumber inside out with sesame seeds.
Salmon, crab, and masago wrapped in paper-thin cucumber.
Salmon, scallions, and cream cheese inside out with sesame seeds.
Cucumber, avocado, carrot, asparagus, and kampyo.
Barbecued eel, cucumber, and scallions topped with sweet sauce.
Salmon, eel, and avocado inside out.
Salmon skin, eel, avocado, and cucumber.
Tuna, caviar, cucumber, and scallions with a spicy sauce.
Shrimp tempura, avocado, and caviar with a sweet sauce.
California roll inside out with tuna, salmon, snapper, and avocado on top.
Crab, lettuce, cucumber, and mayo sauce.
Barbecued eel, avocado, and cucumber with smoked salmon on top.
Eel, crab, and cream cheese with avocado on top.
Spicy tuna inside out with tuna on top of the roll.
Thick roll of crab, tamago, cucumber, kampyo, and caviar.
Half tuna and half eel, with avocado, asparagus, and scallions rolled inside out.
Shrimp tempura, eel, cucumber, avocado, and cream cheese rolled with caviar and tempura flakes on top.
Shrimp tempura, cucumber, lettuce, tomato, and kimchee sauce.
Jumbo roll of tuna, yellowtail, salmon, avocado, scallions, asparagus, and caviar fried tempura style.
Crab, cream cheese, and avocado topped with smoked salmon and ell sauce.
Spicy mayo, crab tempura, pineapple, and cream cheese, rolled inside and topped with crab, mayo, sriracha, and shredded cheese baked on top.
Shrimp tempura, avocado, and cream cheese out topped with volcano cheese served on a sizzler pan on top with tempura flakes caviar and spicy mayo and sweet sauce.
Crab tempura with asparagus tempura and cream cheese rolled inside-out fried tempura style topped with crab tempura and tempura flake with a sweet sauce and spicy mayo.
Crab tempura with cucumber and cream cheese rolled inside-out topped with fresh crab and avocado and finished with a honey-wasabi sauce.
Shrimp tempura, eel, cucumber, asparagus, and caviar rolled inside out with dragon roll sliced avocado on top.
Spicy mayo, white fish, crab, and caviar baked on top of a California roll.
Tuna, scallions, spicy mayo, and sesame seeds minced and cooked with cucumber and cream cheese rolled inside out topped with tuna and avocado and finished with a kimchee sauce.
Tuna, salmon, white fish, avocado, masago, and scallion roll topped with spicy mayo and spicy sauce.
Half spicy crab tempura and half shrimp tempura, with cream cheese, asparagus, and scallions rolled inside out with half spicy crab tempura and half shrimp on top tempura flake with a sweet sauce, kimchee sauce, and spicy mayo.
Gang keo wan. Green curry in coconut milk with bamboo shoots, carrots, red and green peppers, and basil.
Yellow curry in coconut milk with mango, onion, potatoes, and red and green peppers.
Massaman curry in coconut milk with carrots, onions, potatoes, and peanuts.
Panaeng curry in coconut milk with kaffir lime leaves and green beans.
Gang dang. Red curry in coconut milk with bamboo shoots, carrots, red and green peppers, and basil.
Gang lohng. Yellow curry in coconut milk with pineapple, onions, potatoes, and red and green peppers.
Rice stir-fried with yellow curry, egg, green onions, onion, tomatoes, cashews, and pineapple.
Rice stir-fried with Thai basil, white and green onions, red and green peppers, and egg.
Rice stir-fried with chicken, pork, and shrimp, with tomatoes, green onions, onions, and egg.
Rice stir-fried with egg, onions, scallions, and tomatoes.
Shrimp, scallops, squid, crab, and mussels with mixed vegetables and bean thread noodles in our delicious brown sauce. Served in a special clay pot to keep it hot.
Shrimp, crab, squid, mussels, and scallops seasoned with chili, kaffir lime leaves, lemon grass, lime juice, mushrooms, cherry tomatoes, scallions, and cilantro.
Shrimp and asparagus stir-fried in our special brown sauce.
Beef, chicken, and pork stir-fried with fresh garlic, napa, carrots, baby corn, scallions, and cilantro in the house brown sauce.
Deep fried scallops with onions, red and green peppers scallions, and basil with a spicy chili sauce.
Tilapia steamed with lime sauce, garlic, ginger, mushroom, basil, and celery.
Tilapia with red curry in coconut milk with bamboo shoots, red and green peppers, and basil.
Tilapia deep fried with onion, green onion, pineapple, tomatoes, celery, mushrooms, baby corn, carrots, cucumbers, and red and green peppers in the house sweet and sour sauce.
Yum nua. Grilled tender beef sliced and tossed with red onions, tomatoes, scallions, and cucumber in a spicy chili-lime sauce.
Larb kai. Diced chicken tossed with red onion, scallions, cilantro, pan-toasted rice, and a spicy chili-lime sauce.
Yum wun sen. Mung bean noodles mixed with shrimp, chicken, red onions, scallions, and peanuts in a tangy and spicy sauce.
Teriyaki. Topped with teriyaki sauce with broccoli, carrots, onion, green onion, bean sprouts, and baby corn.
Teriyaki. Topped with teriyaki sauce with broccoli, carrots, onion, green onion, bean sprouts, and baby corn.
Teriyaki. Topped with teriyaki sauce with broccoli, carrots, onion, green onion, bean sprouts, and baby corn.
Pan fried homemade rice noodles with broccoli, carrots, and baby corn in gravy sauce.
Homemade rice noodles are stir-fried with carrots, broccoli, baby corn, and egg.
A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions, and egg.
Lomein noodles are stir-fried with mushrooms, carrots, baby corn, celery, onions, green onions, and egg in a special sauce.
Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg, and yellow curry powder.
Tom yum moo dang. Rice noodles, bean sprouts, red pork, fried tofu, dried shrimp, ground peanuts, green onions, cilantro, lime juice, and yummy soups.
Stir-fried with mushrooms, onions, scallions, red and green peppers, and fresh basil.
Stir-fried mixed with onions, broccoli, mushrooms, celery, baby corn, carrots, pineapple, red and green peppers, and cashew nuts.
Stir-fried with shitake, mushrooms, onions, scallions, red and green peppers, celery, baby corn, and fresh ginger.
Fresh garlic, napa, carrots, baby corn, scallions, and cilantro in the house brown sauce.~
Baby corn, broccoli, pineapple, carrots, celery, tomatoes, cucumbers, onions, red and green peppers, stir-fried in a special sweet and sour sauce.
Fresh green beans stir-fried in a spicy red chili paste sauce.
Stir-fried eggplant with basil, onions, green onion, red and green peppers in a brown sauce.
Stir-fried with onions, scallions, and red and green peppers.
Beef with onions, red and green peppers, and scallions in our special brown sauce.
Chicken stir-fried with red chili paste, bamboo, mushrooms, broccoli, cabbage, carrots, baby corn, green beans, and green and red peppers.
Steamed broccoli, cauliflower, carrots, green beans, celery, napa, and baby corn topped with our special house peanut sauce.
Chicken stir-fried with pine nuts, broccoli, cauliflower, green beans, carrots, and green and red peppers in ginger sauce.
Bamboo shoots, baby corn, mushrooms, carrots, green beans, broccoli, cabbage, and red and green peppers in a Thai curry.
Stir-fried bamboo shoots, carrots, baby corn, green beans, broccoli, and red and green peppers in a basil sauce.
Choice of red, green or yellow curry with mixed vegetables.
Wok fried in a Thai curry.
Fried or steamed tofu squares on a bed of mixed vegetables topped with a peanut sauce.
Stir-fried broccoli, baby corn, mushrooms, carrots, celery, napa, cabbage, pineapple, and red and green peppers in a brown sauce.
Stir-fried in our special brown sauce.
Stir-fried eggplant with basil, onions, green onion, red and green peppers in a brown sauce.
Kani.
Yellow tail.
Octopus.
Eel.
Ebi.
Tuna.
Salmon.
Flying fish roe.
Fried tofu.
Egg omelet.
8 pieces of sushi and an eel roll.
10 pieces of sushi and a tuna roll.
11 pieces of sushi and a California caviar roll.
6 pieces of sushi and a rainbow roll.
Vegetable roll, cucumber roll, and avocado roll.
Menu for Lotus Thai & Sushi Restaurant provided by Allmenus.com
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