Includes 5 pieces nigiri sushi and a California roll.
12 pieces sashimi with steamed rice.
4 pieces nigiri sushi and 9 pieces sashimi.
5 pieces nigiri sushi and choice special roll.
Choice of 2 regular rolls.
Choice of three regular rolls.
Housemade hibachi orange sauce. Will keep for around a week, refrigerated.
No shrimp.
Housemade hibachi orange sauce. Will keep for around a week, refrigerated.
Choice of 2 meats.
Choice of lightly battered and deep fried chicken or shrimp with vegetables.
Choice of deep fried pork or chicken filet, with sweet onion and fried egg over rice.
Japanese thick wheat flour noodles and vegetables served in hot broth.
Udon served with 2 pieces shrimp tempura and vegetable tempura.
Sauteed thick wheat udon noodle with seasonal vegetables and a choice of chicken or shrimp.
Sauteed thin buckwheat soba noodle with seasonal vegetables and a choice of chicken or shrimp.
Sauteed noodles with bean sprouts, onions, snow peas, eggand ground peanuts.
Pan-Fried pork dumplings.
Deep-Fried shrimp spring rolls.
Fried tofu with dashi sauce.
Broiled shrimp wrapped with bacon, mango sauce drizzled on top.
Wok stirred diced chicken, shiitake mushroom, celery, garlic, onion, pine nut, miso and chili bean sauce.
Lightly fried cream cheese, crab, eggand celery, wrapped with garlic bread - 2 pieces.
Coated with bread crumbs.
Tempura shrimp drizzled with mild spicy dressing.
Broiled salmon and asparagus with a light drizzle of orange miso sauce.
Steamed shrimp dumplings.
Steamed shrimp dumplings.
Tempura fried soft shell crab.
Grill tasty Indian pancake wrapped with crispy duck, lettuce, onion, celery, basil, drizzled spicy miso sauce.
Thinly sliced seared filet mignon seasoned with garlic, scallionsand ginger soy reduction.
Broiled, covered with mayo and smelt roe sauce.
Chef's choice of 5 pieces nigiri.
Chef's choice of 9 pieces sashimi.
3 pieces sushi and 6 pieces sashimi.
Seared pepper tuna, spicy tuna ad spicy crab rolled with avocado, masago, crunchy, scallion and fusion sauce.
Choice of tuna, seared and topped with scallions and a light drizzle of refreshing ponzu sauce. (Raw)
Choice of rare steak, seared and topped with scallions and a light drizzle of refreshing ponzu sauce. (Raw)
Sliced yellowtail and jalapeno with a drizzle of truffle yuzu dressing.
Fresh sashimi fish with yuzu sauce.
Fresh tuna, cucumber, tobiko, scallionsand radish sprout with chili ponzu sauce.
Tuna sashimi stuffed with avocado, wasabi tobiko, craband crunch, drizzled with wasabi sauce.
Mixed seafood and fresh vegetable.
Pork dumpling, mushroom and scallion in chicken broth.
Spicy kani (crab) tossed in spicy mayo dressing and topped with cucumber, masagoand crunch.
Tuna sashimi and spring mix, with ginger, crunch and house salad dressing.
Pepper tuna tossed in spring mix, cilantro oil, rosemary oil, ponzu sauce, spicy mango sauceand fish eggs.
Deep-Fried soft shell crab, swiss cheese, jalapeno, mango and asparagus, topped with spicy tuna, black tobiko, and eel sauce.
2 pieces shrimp tempura, cream cheese, mango, and avocado topped with spicy crab, black tobiko, sweet miso sauce, and eel sauce.
Two pieces shrimp tempura, topped with eel, avocado, and eel sauce.
Banana tempura, shrimp tempura, and masago, rolled in pink soybean wrap and topped with eel sauce.
Tempura crab, cream cheese and mango, topped with avocado, masago, banko sauce, and wasabi sauce.
California rolls with cream cheese and topped with eel, avocado and eel sauce.
Spicy cooked shrimp and asparagus, topped with cooked shrimp, avocado and yuzu mango sauce.
Salmon, avocado, jalapeno, cream cheese, Masago and scallions, lightly fried and topped with a drizzle of eel sauce.
Spicy crab roll, topped with baked eel, avocado and eel sauce.
Baked spicy crab roll, topped with scallop, mint leaf, bonito and spicy mayo.
Yellowtail, tuna, salmon, scallop and crab with pink soy bean wrap, tempura fried, yuzu miso sauce.
Asparagus, avocado, cucumber, mango, sun-dried tomato ad lettuce, topped with kiwi, fruit sauce.
Tempura asparagus, yamagobo, and cucumber, topped with avocado and spicy yuzu sauce.
Yellowtail, crab, scallionsand jalapenos, lightly fried and topped with spicy mayo.
Lobster tempura, avocado, mango, masago and lettuce with pink soy bean wrap, eel mango sauce.
Two pieces shrimp tempura and cream cheese, topped with smoked salmon, eel sauce and miso sauce.
Tuna, white tuna, yellowtail, salmon and masago, tempura fried, eel sauce.
Tempura white fish, avocado and asparagus, topped with spicy crab, masago and scallions, banko sauce and sweet chili sauce.
White tuna, salmon, white fish, lobster salad, asparagus and jalapeno with soy bean wrap, tempura fried, eel sauce, spicy mayo and sweet miso sauce.
Shrimp tempura, eel, masago, cream cheese, avocado, and cucumber, topped with wasabi sauce and eel sauce.
Tempura scallop, tempura shrimp, mango and cream cheese in soybean wrap, spicy yuzu and mango sauce.
Salmon, white tuna, cream cheese, avocado and masago in soybean wrap, tempura fried, spicy eel sauce.
Scallop, avocado, cucumber, masago, cream cheese and scallions, tempura fried and topped with wasabi sauce and eel sauce.
Baked spicy crab and avocado, topped with white tuna, scallions and eel sauce.
Spicy tuna, crab, lobster salad, avocado, jalapenoand mango, tempura fried, topped with mango sauce and eel sauce.
California roll, topped with tiger shrimp, avocado and sweet miso sauce.
Crab, cucumber, avocado, cream cheese, topped with baked spicy crab, masago, scallions, crunchand eel sauce.
Shrimp tempura, spicy crab, avocado and masago, topped with torched white tuna and miso mango sauce.
Baked spicy crab and avocado, topped with yellowtail, scallions and eel sauce.
Spicy salmon, mango and avocado roll with torched salmon and miso drizzled on top.
Lobster salad, crab, scallop, cucumber, avocado and masago in soybean wrap.
Spicy tuna roll, topped with spicy salmon, spicy crab, spicy mayo.
Spicy tuna roll, topped with blackened seared tuna, masago and scallions, wasabi sauce.
Spicy salmon and mango inside, topped with spicy tuna and avocado, mango wasabi sauce.
Lobster salad, white tuna, tempura scallop, avocado, mango and asparagus in isono yuki wrap, wasabi mango miso sauce.
Salmon, crab stick and mango, topped with salmon and avocado, wasabi eel sauce and spicy mayo.
Spicy salmon and avocado inside, topped with white tuna, jalapeno and black caviar, chili sauce.
Seared rare filet mignon, lobster salad, asparagus and masago in soybean wrap, sweet miso sauce.
Salmon, cream cheese and jalapeno, deep fried, topped with white tuna, spicy mayo and eel sauce.
Mango, tuna, white tuna, avocado and masago in soybean wrap, mango sauce.
Spicy yellowtail and asparagus roll, topped with chopped wasabi tuna, salmon and avocado, mango sauce.
Tuna, salmon, white tuna, crab, avocado, wrapped in cucumberand topped with ponzu sauce.
Tuna, yellowtail, asparagus and scallion, topped with salmon, avocado and tobiko, eel sauce and spicy miso sauce.
Spicy tuna roll, topped with choice of tuna, white tuna or salmon, lemon, masago and scallions.
Two pieces shrimp tempura and spicy crab roll, topped with spicy tuna, wasabi sauce and eel sauce.
Lobster salad, cucumber, tempura white tuna and spicy tuna in isono yuki wrap, topped with wasabi tobiko and avocado, banko sauce and mango.
Tuna, salmon, white tuna, eel and avocado with soybean wrap, mango sauce and eel sauce.
Salmon and mango roll, topped with tuna, white tuna, and avocado, mango sauce.
Tuna, mangoand avocado, topped with spicy tuna and wasabi sauce.
White tuna, crab meat, salmon and white fish, deep fried, topped with spicy tuna, eel sauce and wasabi sauce.
Spicy tuna roll, topped with sliced seared rare steak and jalapeno, wasabi sauce.
Two pieces shrimp tempura roll topped with sliced seared rare steak and scallion, wasabi sauce.
California roll, topped with tuna and avocado.
California roll, topped with salmon and avocado.
White tuna tempura, spicy tuna and avocado, topped with pepper tuna and tobiko, mango eel sauce.
Spicy tuna, crunch, wrapped with fresh tuna in a heart shape.
Shrimp tempura, cucumber, avocado and masago, topped with tuna and crab, eel sauce and spicy mayo.
Eel, asparagus and avocado roll, topped with salmon and eel sauce.
With masago.
Salmon with cream cheese.
Salmon and avocado.
Soft shell crab.
Housemade ginger salad dressing. Keeps well for around a week, refrigerated.
House-made hibachi orange sauce. Will keep for around a week, refrigerated.
House-made hibachi brown sauce - 2 Ounces
Hot chili sauce. 2 Ounces
2 Ounces
2 Ounces
Two Ounces
Stir-Fried soba noodle with egg.
Drizzled with honey and chocolate.
Drizzled with honey and chocolate.