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Eighteen at the Radisson
Baguette crostini, smoked Gouda and provolone.
Bacon, cheddar cheese, sour cream and scallions.
Spring mix, romaine, iceberg, english cucumbers, grape tomatoes, carrots, garlic croutons.
Romaine, garlic croutons, anchovies, shaved Parmesan, red pepper infused caesar dressing.
Tomatoes, blue cheese, apple wood bacon, carrots, scallions, blue cheese dressing.
Mixed greens, corn, red onion, tomatoes, black olives, Parmesan, roasted garlic vinaigrette.
Fire roasted tomatoes, scallions, red pepper cream, basil and Parmesan.
Chicken, apple wood bacon, pea, chives, basil, lemon zest, Parmesan cream sauce.
Roasted red and yellow tomatoes, red onions, marinara sauce and shaved Parmesan.
Apple, golden raisin and bourbon sauce.
Slow roasted, house spice rub and BBQ sauce.
Button mushrooms, onion, garlic, shallots, Marsala cream.
Lemon mornay and basil.
Whole baby carrots and bourbon butter glaze.
Jumbo asparagus and lemon garlic butter.
Steamed broccoli and lemon Swiss fondue.
Apple wood bacon, garlic, shallots and shaved Parmesan.
Fire roasted tomatoes, lobster, smoked gouda, provolone, mozzarella and conchiglie past.
Whipped butter and sour cream.
Red potatoes, garlic butter and cream.
Garlic butter and herbs.
Menu for Eighteen at the Radisson provided by Allmenus.com
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