French boned chicken topped with a cherry ginger chutney.

Grilled and served with a fresh herb demi glaze and mint.

14 Ounces dry aged New York strip steak seasoned with our signature steak dust.

6 oz barrel cut filet seasoned with our signature steak dust and grilled over an open flame.

12 oz barrel cut filet seasoned with our signature steak dust and grilled over an open flame.

14 Ounces ribeye seasoned to perfection with our signature steak dust.

Bone-in ribeye steak seasoned and cooked to order with our signature steak dust.

Aged old amsterdam, Gouda, goat Gouda, leerdammer, mustard, toast points.

A dutch classic mix of prime ground ribeye, rolled in panko breadcrumbs and deep fried.

Grilled and served with spicy peanut sauce.

Assorted meats and cheeses with accompaniments.

Root chips thinly sliced and crisped carrots, beets, potatoes and sweet potatoes served with a house-made goat cheese fondue and red pepper aioli.

Gouda cheese, battered and deep fried.

Coldwater shrimp served with a house-made horseradish cocktail sauce.

Lake Michigan whitefish, cream cheese, lemon juice served with toast points.

Tomato, basil, aged balsamic and fresh mozzarella.

Roasted tomato soup topped with Gouda croutons.

Carmelized onion soup topped with toast and Gouda cheese.

Carrots, red rambo microgreens, cucumbers and tomatoes.

Fresh mozzarella, tomato, pesto and aged balsamic.

Romaine hearts served with a parmesan cheese crisp anchovies upon request.

Fresh bed of romaine with tomatoes, caramelized red onions and goat cheese topped with grilled steak.

Iceberg lettuce topped with smoked bacon, tomatoes and danish bleu cheese.

Grilled salmon, spring mix, blueberries, avocado and tomato.

Alfredo pasta topped with king crab, shrimp and scallops.

Fettuccini tossed with fresh tomato, spinach, artichoke and basil pesto.

Fettuccini with fresh vegetables, spicy chili garlic sauce and coriander.

Panko breadcrumb encrusted, baked and served with lemon caper aioli.

Grilled salmon garnished with asparagus and lemon vinaigrette.

Seared a la plancha, citrus beurre blanc finished with applewood smoked bacon.

Boiled mashed potatoes, carrots and onions.

Seared with garlic, oil and smoked bacon.

Seasoned with garlic, butter, salt and pepper.

Fresh carrots charred on the grill.

Baked and served with butter and sour cream.

Stalks grilled and finished with a chimichurri sauce.

Artichoke hearts grilled and drizzled with lemon and butter.

Parmesan and romano sauce cheese tossed over penne.

Dutch frites served with curried ketchup and mayonnaise.