Wiseguy Lounge

Feeds 2-3 people.

Feeds 4-6 people.

Feeds 6-8 people.

This half moon turnover is stuffed with ricotta and mozzarella. Prepare to share.

A meaty pie suitable for any gangster with pepperoni, spicy sliced Italian sausage, ground beef and bacon.

Straight from the garden with green peppers, red onions, mushrooms, black olives and tomatoes.

Served with pepperoni, spicy sliced Italian sausage, ground beef, bacon, green peppers, onions, mushrooms and black olives.

Two times the amount of pepperoni... pepperoni.

A friend of the family's traditional white pie made with olive oil, ricotta, fresh roasted garlic and mozzarella.

Calling the shots with chicken, tomatoes, red onions, bacon and drizzled ranch.

Travel back to the "old Country" with this margherita pie made with our signature marinara sauce, basil and fresh mozzarella.

Just how Nonna used to make pasta, except as a pizza. Meatballs, red onion, recotta, garlic and basil. Mangia.

Paulie's passion for cooking sausage inspired this pie with spicy sliced Italian sausage, garlic sausage crumble, green peppers, red onions and roasted garlic.

Nucky Thompson approved with spinach, mushrooms, sun dried tomatoes and dolloped pesto.

Every available topping... Fuhgetaboutit.

An extra large meatball sub sandwich with our signature marinara sauce, on a toasted Tribeca bread baguette and stuffed with the best meatballs you'll ever taste.

A single bread stick that is literally the size of your arm. Covered in garlic butter, Parmesan and dusted with oregano.

Marinara, ranch, garlic butter and nacho cheese.

Our world class meatballs made of pork and beef are smothered in our house made marinara and topped with ricotta and basil... Mangia.

Our original hand tossed dough brushed with garlic butter and covered with a pile of mozzarella. Finished with oregano and perfect for sharing.

Need we say more. This snack is a taste bud pleaser.Served with our house made ranch.

A New York Tribeca bread baguette, spread with a generous amount of house made pesto, topped with mozzarella and baked until golden brown.

A New York Tribeca bread baguette, brushed with olive oil, topped with imported Italian sun dried tomatoes, cheese and finished with fresh basil.

A simple salad made of fresh Fior di Latte mozzarella, tomatoes, basil, then drizzled with olive oil and seasoned.

A tri-colored rontini pasta salad tossed with diced roma tomatoes, black olives, red onions, and broccoli. Finished with a creamy Italian dressing a pinch of Parmesan cheese.

A small side salad with fresh spring mix, red onions, tomatoes and slice buttons mushrooms.

A house made Italian pastry filled with sweet ricotta and chocolate chips.

An extra large staple cookie with extra chocolate.

Seinfeld's favorite...a New York staple.