Assorted artisanal cheeses, aged cured meats, dried apricots, cherry mostarda, served with ciabatta bread.

Fresh lump crab, lemon aioli, spicy mustard.

Flour tortilla, aged Vermont white cheddar, Monterey jack, tomatoes, scallions, applewood bacon, bourbon chicken, sour cream, guacamole, fresh pico de gallo.

Black Angus tenderloin medallions grilled, garlic mashed potatoes, bordelaise and bearnaise sauce.

Bruleed roasted garlic, romano cream spinach, artichokes, grilled ciabatta points.

Gluten-free. 3 colossal shrimp, chipotle cocktail sauce.

Lightly fried buttermilk calamari, sweet chili sauce.

Fresh lump crab, lemon aioli, spicy mustard.

Hearts of romaine, roasted chickpeas, tomatoes, carrots, shaved parmesan, house-made Caesar, potato hay, anchovies available upon request.

Gluten-free. Farmstand tomato slices, fresh buffalo mozzarella, basil chiffonade, balsamic glaze.

Iceberg, hearts of romaine, diced tomatoes, cucumbers, red onion, applewood bacon, aged Vermont white cheddar cheese, avocado, peppercorn ranch.

Gluten-free. Kale leaves, arugula, feta, roasted butternut squash, spicy pepitas, pickled red onions, pomegranate vinaigrette.

Gluten-free. Roasted golden beets, goat cheese, spiced walnuts, roasted chickpeas, caramelized apples, sherry vinaigrette.

Double stack, turkey, ham, lettuce, tomatoes, applewood bacon, dijonaise.

1-2 lb. blend of sirloin and chuck hand-patted Angus burger, brioche bun, lettuce, tomato, pickle, onion. Choice of Swiss, aged Vermont white cheddar, Gouda or Monterey jack. Served with fresh cut fries.

Turkey, applewood bacon, avocado, tomatoes, fresh buffalo mozzarella, herb aioli.

Grilled portabella, avocado, tomatoes, cucumbers, pea sprouts, roasted red pepper hummus, spinach wrap.

Shaved slow cooked prime rib, sauteed bell peppers, mushrooms, onion, melted provolone, toasted baguette roll, Dijon mayo or horseradish sauce, rosemary au jus.

Balsamic grilled chicken, fresh Buffalo Mozzarella, caramelized onion, roasted roma tomatoes, pesto, Ciabatta

Tender lobster, Gouda, provolone, mozzarella, campanelle pasta baked to a bubbly perfection.

Scallops, shrimp, crab, roasted shallots, Asiago cream sauce on a nest of fettuccine.

Tender lobster, Gouda, provolone, mozzarella, campanelle pasta baked to a bubbly perfection.

Your choice: broiled or blackened. Cilantro citrus glaze - served with root vegetable quinoa.

Your choice: pan seared or blackened. Sweet chili ginger sauce - served with root vegetable quinoa.

Your choice: steamed or blackened. Crab Asiago cream sauce - served with root vegetable quinoa.

Sauteed pecan panko crusted chicken breast, served with garlic mashed potatoes creamy lemon tarragon sauce.

1/2 lb. blend of sirloin and chuck hand-patted Angus burger, brioche bun, lettuce, tomato, pickle, onion. Choice of Swiss, aged Vermont white cheddar, Gouda or Monterey jack. Served with fresh cut fries.

Gluten-free. "the best lobster tail in the world." this cold-water tail is extraordinarily sweet with a succulent taste and texture. Broiled, served with drawn butter, roasted asparagus.

6 or 8 oz. black Angus center cut, topped with onion straws, bordelaise sauce, served with garlic mashed potatoes.

12 oz. USDA prime strip steak, topped with onion straws, bordelaise sauce, served with garlic mashed potatoes.

Our recipe, garlic mashed potatoes, red wine beef au jus.

Sautéed pecan panko crusted chicken breast, served with garlic mashed potatoes, creamy lemon tarragon sauce.

Your choice: broiled or blackened. Cilantro citrus glaze - served with root vegetable quinoa.

Your choice: pan seared or blackened. Sweet chili ginger sauce - served with root vegetable quinoa.

Your choice: steamed or blackened. Crab Asiago cream sauce - served with root vegetable quinoa.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Our version of this decadent Southern-inspired treat, drizzled with brown butter rum sauce.

Layers of dark chocolate fudge cake and chocolate truffle cream on a pool of caramel and white chocolate sauce, raspberry coulis.

Delicious moist layers of vanilla cake drizzled with a hint of limoncello and lemon cream, fresh whipped cream and strawberries.

Layers of dark chocolate fudge cake and chocolate truffle cream on a pool of caramel and white chocolate sauce, raspberry coulis.