Piccolo Casa

Croutons and white anchovies.

Burrata cheese, fresh pea, radish, crispy prosciutto and balsamic vinaigrette.

Frisee, pickled beets, fennel, apple, and sherry vinaigrette.

Fresh mozzarella, cherry tomatoes, basil and balsamic vinegar.

local lettuce mix, seasonal vegetables, garden herbs, sherry vinaigrette

Lightly chilled.

croutons, white anchovies

Croutons and white anchovies.

Fig jam and toasted hazelnuts.

Local roasted peppers, arugula and balsamic.

Seasonal and local ingredients. Please contact the restaurant for daily selection.

Tomato sauce, pesto and burrata cheese.

Pickled beet, chive and burrata cheese.

Parsley pesto, chives, and burrata cheese.

Grain mustard, baby greens and truffle.

Served with nut bread, mustard and seasonal pickled vegetables.

Served with nut bread, mustard and seasonal pickled vegetables.

Served with nut bread, mustard and seasonal pickled vegetables.

Served with nut bread, mustard and seasonal pickled vegetables.

Served with nut bread, mustard and seasonal pickled vegetables.

Served with nut bread, mustard and seasonal pickled vegetables.

Wagyu salami, 12 month prosciutto, speck, 6 month coppa, smoked duck breast and lardo. Served with nut bread, mustard and seasonal pickled vegetables.

3 cheeses, nut bread, fig jam and smoked marcona almonds. Call restaurant for today's cheeses.

Seasonal wild mushroom, fresh burrata, arugula and balsamic.

Broadbent bacon, leek, green onion, fresh radish and garden oregano.

Asparagus, pecarino romano and truffle oil.

Mozzarella, fresh tomato, mache and balsamic.

Black pepper, pecorino Romano and olive oil.

peas, ham, seasonal mushrooms, garlic cream, parmesan

Chicken, roasted garlic, Parmesan cheese and parsley.

Local bacon, garlic, white wine, and red pepper flakes.

Onion, bacon, shishito pepper and tomato sauce.

Signature meat sauce, Parmesan cheese, and fresh basil.

Poached egg, brown butter, sage and balsamic.

Shaved black truffle and olive oil.

Broadbent bacon, Robiolo cheese and chive.

black pepper, pecorino romano, olive oil

parpadelle pasta, parmesan, garden basil

fettuccini pasta, parmesan, garden parsley

angel hair pasta, shrimp, basil pesto, lemon, fresh burrata

Parpadelle pasta, parmesan and garden basil.

Fettuccini pasta, parmesan and garden parsley.

Angel hair pasta, shrimp, basil pesto, lemon and fresh burrata.

Peas, ham, seasonal mushrooms, garlic cream and Parmesan.

Asparagus, lemon vinaigrette, olive oil and garden parsley.

Black pepper, pecorino romano and olive oil.

Parpadelle pasta, Parmesan and garden basil.

Fettucini pasta, Parmesan and garden parsley.

Angel hair pasta, shrimp, basil pesto, lemon and fresh burrata.

Peas, ham, seasonal mushrooms, garlic cream and Parmesan.

Fresh basil, mozzarella and hen of woods chips.

Fig jam, tart apple, arugula, prosciutto and hen of woods chips.

Telaggio cheese, mushroom, caramelized onion and hen of woods chips.

Sun-dried tomato pesto, romaine lettuce, burrata cheese and hen of woods chips.

Wheat berries, kale, orange and saffron, mussels and clams. Call restaurant for today's catch.

Roasted potato and shallot, and roasted garlic.

Rosemary bread crumbs, sweet potato agnolotti, and squash puree.

Roasted potato and shallot, anchovy butter and mashed carrot.

Fregula sarda, asparagus, golden raisin and tomato sauce.

Pea risotto, bacon, wild mushroom, pea tendrils and truffle vinaigrette.

Local peppers, rosemary, asparagus, potatoes and lemon.

Caramel and candied hazelnut.

Espresso, mascarpone and cocoa.

Vanilla whipped cream, strawberry and mint.

Orange, coffee mousse and black walnuts.

Seasonal flavors. Includes 6 pieces.