Dee Felice Food & Spirits Cafe

Gluten-free. Raw beef tenderloin pounded thin with a marinade of garlic, black pepper, parmesan, olive oil and lemon.

Fresh gulf oysters, floured and seasoned and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.

Gluten-free. Grilled portabella and grilled amish chicken topped with a fresh leek cream sauce.

Ricotta and jalapeno filled ravioli, deep-fried and topped with a crawfish-jalapeno cream sauce.

Gluten-free. Grilled in our own barbecue sauce.

Gluten-free. Served with our cocktail sauce and lemon.

Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.

Gluten-free. Artichoke hearts, escargot and lobster butter topped with garlic and parmesan cheese.

Gluten-free. Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.

Gluten-free. Shredded cabbage topped with diced peppers, red onion, crumbled bacon and a warm, sweet vinegar dressing.

The classic recipe.

Gluten-free. A Cajun soup with a variety of vegetables, meats and seafood served over rice.

Lightly breaded and fried shrimp or oysters on French loaf with our spicy sour cream yogurt sauce, lettuce, tomato and red onion.

A whole catfish filet, cornmeal-breaded or blackened, on rye bread with tartar sauce, lettuce, tomato and red onion.

8 oz burger topped with deep-fried red onion rings and a smoked gouda cream sauce served on a Kaiser roll.

A classic: 8 oz of specially selected cuts of beef freshly ground in house. Grilled or blackened, American or blue cheese. Served on kaiser roll with lettuce, tomato, red onion.

On a bed of etouffee.

Amish chicken breast poached with peppers, tomatoes, onions, celery and cayenne pepper.

Gluten-free. A new orleans classic.

Fettuccine with heavy cream and parmesan cheese.

Sauteed zucchini, red onion and mushrooms poached in a plum tomato sauce and tossed with fettuccine.

4-cheese raviolis topped with home-made meatballs in our Italian sausage red sauce.

Sauteed shrimp with celery, peppers, tomatoes and cream with fettuccine.

Blackened Amish chicken strips over onions, peppers and linguine sauteed in white wine and topped with feta cheese.

A 6 Ounces pork loin chop topped with red onions and apples in a honey glaze and deep fried yam strips.

A lightly floured amish chicken breast sauteed in white wine with garlic, capers and lemon on a bed of linguine.

Fresh cut halibut sauteed in lobster butter with shrimp.

Gluten-free. Served with blackened shrimp over bearnaise sauce.

A sauteed Amish chicken breast and deep fried oysters in sparkling Martinelli apple cider with herb butter and garlic.

From the heart of the tenderloin, pan-seared topped with bearnaise and marchand de vin (red wine, tasso and mushrooms) on a bed of deep-fried linguine.

Tenderloin medallions, lightly floured and sauteed in butter with mushrooms and marsala wine.

Tenderloin medallions, lightly floured and sauteed in butter with mushrooms and marsala wine.

From the heart of the tenderloin, pan-seared topped with bearnaise and marchand de vin (red wine, tasso and mushrooms) on a bed of deep-fried linguine.

Gluten-free. Blackened filet served over a shrimp cream sauce.

Gluten-free. From the heart of the tenderloin grilled or blackened served with our home fried potatoes.

Gluten-free. Blackened filet served over a shrimp cream sauce.

Gluten-free. From the heart of the tenderloin grilled or blackened served with our home fried potatoes.

Our salad dressings are; house creole mustard, blue cheese, louis, Italian, ranch, raspberry vinaigrette and oil and vinegar.

Gluten-free.