1 lb. of wings, rubbed with smoke justis seasonings, slow-smoked in house and flash-fried. Served with 1 sauce. Choice of bleu cheeses or ranch and celery and carrots. We recommend them without sauce, but if you must, get them either tosses or sauce on the side. Our sauces are house-made with Kentucky bourbon. Choice of Kentucky hot, Kentucky maple or Kentucky BBQ sauce. Add extra sauce or veggies for an additional charge.

Tortilla stuffed with white cheddar, yellow cheddar, and pepper jack blend, served with pico de gallo and chipotle sour cream. Add smoked brisket, pork or chicken for an additional charge. A veggie medley quesadilla is also available with balsamic honey reduction drizzle.

Comes with balsamic honey reduction drizzle.

3 flour tortillas with your choice of pork or chicken topped with spicy Spanish style slaw, bean salsa, and blended shredded cheese. Finished off with drizzled chipotle sour cream.

Choice of 1/2 lb. of each of 3 meats and 2 sides.

Choice of 1/2 lb. of each of 2 meats and 2 sides.

Choice of 1/2 lb. of 1 meat and 2 sides.

Your choice of side. Choose 3 different or all 3 of the same sliders.

Your choice of side. Choose 4 different or all 4 of the same sliders.

Served with cheese, onion, and cornbread on the side.

Hand-cut fries topped with smoke justis brisket chili and shredded cheese. Side of diced onion.

Hand-cut fries topped with smoked chicken, Buffalo sauce, ranch dressing, bleu cheese crumbles, and sliced celery.

Hand-cut fries topped with smoked pork,or chicken house BBQ sauce, shredded cheddar, and onion straws.

Hand-cut fries topped with creamy cheese sauce, diced onion, tomatoes, jalapenos, and cilantro.

Hand-cut fries topped cheddar cheese sauce, smoked applewood bacon, sour cream, and scallions.

1/2 lb. of USDA grade beef topped with your choice of pepper jack, Swiss, provolone or white cheddar cheese, and smoked applewood bacon. Served with lettuce, tomato, onion, and mayo on a brioche bun.

Smoked brisket, white cheddar, Swiss cheese, caramelized onions, and mushrooms grilled between 2 slices of sourdough bread and served with a side of au jus.

Smoked pastrami piled on marbled rye bread with Swiss cheese, sauerkraut, and 1000 Island dressing.

Thick sliced house-smoked turkey, applewood bacon, Swiss cheese tomato. Lettuce and mayo served on a sourdough roll.

An Arcadian spring mix and romaine topped with diced tomatoes, onion, shredded cheese.

An Arcadian spring mix and romaine topped with diced tomatoes, hard-boiled eggs, bacon, blue cheese crumble smoked turkey.