Gulf shrimp, worcestershire, garlic butter, spicy herb blend and jalapeno cheese grits.

Deep fried golden brown and spicy dijon aioli.

Rich dark roux, chicken, andouille sausage, okra, celery, onions, peppers and rice.

Chicken, andouille, cheddar jack cheese and mango barbeque sauce.

Gourmet cured meats, cheeses, crostini and assorted jams.

Golden fried and smoky marinara.

Gorgonzola, goat cheese and balsamic reduction.

Sesame seed, ahi tuna pan seared to rare, cucumber wasabi, sriracha and pickled ginger.

Balsamic onion jam, basil and crostini.

Dry scallops, wilted spinach, gorgonzola and bacon.

Grilled romaine, jalapeno cornbread croutons, grape tomato, parmesan and caesar dressing.

Baby spinach, sweet spicy glazed pecans, gorgonzola cheese and balsamic vinaigrette.

Field greens, pomegranate, cranberry, apple, pecans, goat cheese and lemon poppyseed vinaigrette.

14 oz.

Pan seared filet mignon medallions, peppercorn crust and cognac cream reduction.

16 oz.

Saffron rice, tomato, peppers, chicken, shrimp, chorizo, scallops, prosciutto and mussels.

Bone-in prime pork chop, mushroom risotto and hunter's sauce.

Roasted duck breast, orange sauce and mushroom risotto.

Chicken, shrimp, andouille sausage, tomatoes, onions, bell peppers, rice and cajun spice.

Fried boneless chicken breast, garlic mashed potatoes, sauteed mushrooms and champagne cream sauce.

Dry sea scallops, black truffle grits and roasted tomato hollandaise.

Lump crab, lemon mustard aioli and asparagus.

Atlantic salmon, bourbon glaze and garlic brussel sprouts.

Linguini, andouille, roasted red peppers, shrimp and louisiana alfredo.

Southwest seasoned free range chicken, spiced black beans, queso, chorizo and cilantro.

Tortellini, tasso cream sauce, blackened chicken and sundried tomatoes.

Baked with brown sugar streusel. Finished with caramel and vanilla anglaise.

Sliced bananas sauteed with butter, brown sugar and rum over vanilla ice cream.

Dense chocolate cake layered with chocolate ganache. Garnished with fresh strawberries.

Vanilla custard finished with a caramelized brown sugar glaze.

With a pecan graham crust. Drizzled with raspberry sauce.

Steamed whole milk, flavored syrup, Espresso and foamed.

Double shot espresso.

Double shot espresso, white mocha and steamed milk.

Whole milk, flavored syrup, Espresso and whipped cream.

Salted caramel, whip cream, caramel syrup and kosher salt.

Chicken, andouille sausage, cheddar jack cheese and mango BBQ.

Gorgonzola cheese, goat cheese and balsamic reduction.

Rich dark roux, chicken, andouille sausage, okra, celery, onions and peppers.

Gourmet cured meats, cheeses, assorted jams and crostini.

Golden fried gator tail and spicy dijon aioli.

Worcestershire, spicy herb blend, garlic, butter and jalapeno cheese grits.

Balsamic onion jam, basil and crostini.

Golden fried and smoky marinara.

Baby spinach, sweet spicy pecans, gorgonzola and balsamic vinaigrette.

Grilled hearts of romaine, parmesan, caesar dressing, grape tomatoes and cornbread croutons

Pomegranate, cranberry, apple, pecans, goat cheese and lemon poppy seed vinaigrette.

Field greens, strawberries, grapes, red onion, smoked bacon, sweet spicy pecans and dijon vinaigrette.

Farm eggs, chorizo sausage, pico de gallo, avocado, tortilla strips, black beans, avocado sour cream, jalapeno cheese grits and roasted garlic rosemary potatoes.

Fried farm egg, smoked bacon, goat cheese spread, blueberry jam, onions, lettuce, tomato and cajun fries.

Smoked ham, turkey, pork, gruyere cheese, pickle, whole grain mustard, grilled panini and cajun fries.

Farm egg, bacon and english muffin.

Farm egg, bacon, eng farm eggs, chorizo, pico de gallo, sour cream, avocado, queso, corn tortillas. Three in order lish muffin.

Farm eggs, spinach, ham, tomato and onion roasted garlic rosemary potatoes available without ham.

Texas toast, cucumber and pico de gallo.

Shredded chicken, chipotle sauce, black beans, queso, guacamole, pico de gallo, cotija cheese and flour tortilla.

Fried chicken breast, hot spices, poached farm egg, hollandaise, pickle, roasted garlic rosemary potatoes and english muffin .

Blackened, blue cheese spread and cajun fries.

Cheddar, smoked bacon and cajun fries.

Farm eggs, chorizo sausage, black beans, queso, salsa verde and pico de gallo.

Chicken tenders, fries. 12 years & under please.

Poached farm egg, smoked ham, hollandaise and roasted garlic rosemary potatoes english muffin.

Cajun grilled shrimp, lettuce, tomato, remoulade, grilled french bread and cajun fries.

Chicken, shrimp, andouille, tomatoes, onions, peppers, rice and cajun spices.

Jumbo crab cake, golden fried shrimp, remoulade and cajun fries.

With onion jam and basil. Served with tortilla chips.

With sweet chili dipping sauce.

Served with honey mustard sauce.

Phyllo triangle with spinach, feta and garlic.

Baked with golden BBQ sauce.

Assorted flavors ham swiss, herb cheese, spinach and sausage.

Visualize size & shape of cocktail quiche pepperoni, mushroom, cheese and sausage.

With zesty sauce.

Per person. With ranch dip.

Stuffed with blue cheese and finished with balsamic drizzle.

Gourmet meats, cheeses and olives with balsamic drizzle. Served with pita and crackers.

With filet and wild mushrooms.

Per person. Served with Crackers.

Seared to medium rare and served with cucumber wasabi.

With raspberry in puff pastry.

Baked wild mushrooms cabernet demi-glace.

Flaky spring rolls with andouille sausage, chicken and cheese. Served with mango BBQ sauce.

Pan-fried breast topped with mushrooms and champagne cream sauce. Served with roasted garlic mashed potatoes.

Seasoned chicken breast served over cheese filled rainbow tortellini with tasso ham cream sauce.

Baked bone in southwest seasoned chicken breast topped with queso and cilantro. Served with spiced black beans and chorizo .

Cheese tortellini tossed with roasted seasonal vegetables, white wine butter and fresh parmesan cheese.

Lump crab meat served with lemon mustard aioli and roasted asparagus.

With makers mark brown sugar and honey glaze. Served with garlic sautéed brussels sprouts.

With raspberry coulis.

With bourbon anglaise this item must be pre-ordered before event.

440 supplies plates, forks and napkins. Our staff will cut & serve the dessert for you. Per confirmed guest.

With rich ganache.

Selections vary chocolate chip coconut, apple crisp, chocolate brownie and lemon berry.