Pork cooked in sweet soy sauce.

Shrimp, octopus and white fish with cucumber in a vinegar marinade.

Sliced mountain potato.

Grated mountain potato with tuna.

Deep fried with shell crab.

Traditional Japanese egg crusted with chicken and shrimp.

Skewered breaded pork and vegetables.

Skewered broiled chicken skin.

Squid legs lightly battered and deep fried.

Green onions wrapped with thinly sliced beef.

Skewered marinated chicken and green onions.

Raw baby squid served in a soy marinated.

Mini octopus-stuffed pancakes drizzled with a tangy sauce.

Cold tofu.

Shrimp breaded and deep fried.

Boiled tofu served with ponzu.

Boiled sardine atop grated daikon radish.

Raw squid atop fermented soy beans.

Dumplings filled with shrimp and vegetables.

Steamed pork and Japanese horseradish dumplings.

3 pieces of shrimp lightly battered and deep fried.

Rings of squid lightly battered, deep fried and seasoned with garlic.

Whitefish lightly battered and deep fried.

Salmon roe atop grated daikon radish.

Assorted vegetables lightly battered and deep fried.

Pickled vegetables.

Fried chicken wings.

Deep fried tofu served fried soy-based sauce.

Lightly breaded and deep fried oysters.

Mini octopus-stuffed pancakes drizzled with a tangy sauce.

Pan-fried pork potstickers.

Tempura, teriyaki salmon, sashimi.

Two pieces shrimp tempura in broth.

Fried tempura batter in broth.

Fried tofu in broth.

Mountain potato in broth.

Seasoned beef in broth.

Chicken, egg and assorted vegetables in broth.

Chilled soba accompanied by special soy bread dipping sauce.

Zaru soba with 2 pieces of shrimp tempura on the side.

Chicken mixed with egg in a sweetened soy based sauce.

Thinly sliced beef, onion, mushroom, rice, noodles, nappa cabbageand egg prepared in a sweetened soy based sauce.

Sushi chefs choice of today's fresh fish selection.

Sushi chefs choice of today's fresh fish selection.

Sushi chefs choice of cooked selection.

Sushi chefs choice of assorted fresh raw fish atop a bed of sushi rice.