Delicately spiced vegetable fritters fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced lamb and peas fried in vegetable oil.

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.?

Crisp Turnovers tossed in tamarind sauce, topped with yougart, seasoned with chaat masala.

Potatoes chop with fresh onions, tomatoes, yogurt and chutneys.

Crispy fried shrimp, marinated in exotic spices and batter.

Crispy onion fritters, deep fried in gram flour and spice.

Exotic combination of seekh kabab, shrimp tandoori ad chicken tikka, smoke flavored in tandoor oven.

Tender strips of mildly spiced chicken, dipped in lentil flour batter and fried in vegetable oil.

Traditional Indian Soup made with delicately spiced lentils.

Delicately spiced spinach soup with potatoes and herbs.

Delicately spiced chicken soup.

Delicately spiced tomato soup with vegetables.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes and cucumber with house dressing.

Refreshing homemade yogurt with grated cucumbers and herbs.

Swet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian spices.

Lightly spiced crisp lentil wafers.

Homemade spicy chutney with sun dried peppers.

Onion and tomato relish with spices.

Blend of mint, cilantro, seasoned herbs and spices.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Boneless Tandoori chicken delicately spiced with Indian herbs, cooked with buttery sauce.

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

South Indian favorite! Chicken with potatoes in a tangy hot sauce.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and cream sauce.

Boneless chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

Fresh chicken morsels sauteed with onion, bell peppers, ginger, tomatoes and spices.

Tender pieces of chicken sauteed with deliciously spiced spinach and herbs.

Boneless chicken marinated in our special blend of spices and sauteed with broccoli.

Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms.

Boneless chicken in special spices, onion, bell peppers, and touch of garlic and soy sauce.

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.

Boneless tandoori chicken cooked with spinach, onions, tomatoes, and bell peppers.

Chicken with bones cooked in special home style curry.

Tender pieces of chicken marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste.

Medium eggs simmered in curry sauce.

Boneless, suculent breast of chicken marinated in our special recipe and broiled o perfection in the tandoor.

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the tandoor.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our tandoor.

Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices, then roasted in clay oven.

1/2 spring chicken marinated in yogurt and mild spices, roasted in tandoor.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

Assorted tandoori varieties from above chicken, shrimp and lamb.

Pieces of lean lamb cooked in a heavenly curry sauce.

South Indian favorite! Lamb with potatoes in a tangy hot sauce. Traditionally served hot.

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Cubes of lamb cooked in midly spiced creamy sauce toped with sliced almonds.

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Diced lamb sauteed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Tender pieces of lamb rostd in our clay oven, then simmered in a tomato and cream sauce.

Goat meat with bones cooked in special home style curry.

Kashmir style bone-in-goat in creamy sauce.

Shrimp simmered in a tomato and cream sauce, eith touch of onions, pepper and fenugreek leaves.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallion and spices.

Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet and sour taste.

Jumbo shrimp sauteed with onion, bell pepper, tomato, ginger-garlic and herbs.

Shrimp simmered in a mild cream sauce, garnished with cashew and raisins.

Pieces of salmon roasted in our clay oven and simmered in a tomato and cream sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a spiced tangy sauce.

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.

Jumbo shrimp cubes in exotic curry sauce with herbs.

Salmon cubes in exotic curry sauce with herbs.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.

Green peas with potatoes, cooked in a mildly spiced sauce.

Fresh mushroom and broccoli sauteed in a wok with onion, bell peppers, tomatoes, ginger, garlic and herbs.

Homemade cheese chunk simmered in a tomato, creamy sauce.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices.

Homemade shredded cheese cubes, onions, peppers and tomatoes cooked with fresh herbs.

Homemade cheese cubes sauteed in a work with onions, peppers, tomatoes, ginger, garlic and herbs.

Homemade cheese slices in special spices, onion, bell peppers and a touch of garlic and soy sauce.

Batter fried cauliflower cooked with curry leaves, onions, and special species, Indo-Chinese style.

Potatoes cooked with spiced spinach and herbs.

Mixed vegetables cooked with spiced spinach and herbs.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes.

Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices.

Fresh cheek peas and spinach in herbs and spices.

Green peas and mushroom in mildly spiced sauce.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Chickpeas, cooked with diced potatoes in the popular Punjabi style.

Chickpeas, cooked without diced potatoes in the popular Punjabi style.

Green peas with homemade cheese, cooked in a mildly spiced sauce.

A royal recipe ! Indian cheese in cashew nuts, onion and tomato sauce.

Curry of cashew nuts cooked with cheese and spices.

Green peas cooked in white sauce, tempered with fenugreek leaves.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Chicken marinated with spices and saffron, then steam cooked naturally, fragrant basmati rice. A classic Moghul dish.

A classic Moghul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Yellow rice pilaf cooked with green peas, nuts and spices.

Jumbo shrimp marinated with spices and saffron and then steam cooked with naturally fragrant basmati rice.

Bone-in goat, marinated with spices and saffron, and then steam cooked with naturally fragrant basmati rice.

Basmati rice flavored with lemon, peppers and mustard seeds with a touch of turmeric.

Steamed basmati rice, flavored with bay leaves.

Basmati rice simmered with eggs and spice.

Perfect combination of Indian cheese and basmati rice, cooked slowly.

Traditional white bread, baked in our clay oven.

Naan bread topped with fresh garlic and herbs then baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Unleavened layered whole wheat bread topped with butter.

Naan bread stuffed with mildly spiced potatoes.

Bread filled with onions and topped with fenugreek leaves.

Scrumptious naan bread stuffed with shredded lamb and herbs.

White bread stuffed with raisins, cashew nuts and coconut.

Assortment from our clay oven: Garlic Naan, Roti and Naan.

Naan bread topped with rosemary and herbs, then baked in our clay oven.

Naan stuffed with mozzarella cheese.

Delicious fried Indian bread.

Light pastry balls dipped in cinnamon-flavored syrup.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Delicious mango-flavored mixed fruit pudding.

Refreshing yogurt shake served mango flavored.

A special blend of mango and milk.

Indian spiced tea with milk.