440 Main

Portabellini mushrooms baked with fennel sausage, roasted vegetables and parmesan cheese.

Tender shrimp baked with artichokes, spinach, and parmesan cheese. With grilled pita triangles.

Half dozen, shucked to order served with lemon mignonette and cocktail sauce.

Basted with white wine garlic, butter, herbs and original louisiana hot sauce.

Served with cajun fries and peach honey mustard dipping sauce.

Stuffed with andouille sausage, chicken and jack cheese. served mango bbq dipping sauce.

A trio of toppings served on crispy french bread. mushroom-almond pesto, sweet potato aioli and spicy olive tapenade.

Finished with sweet spicy pecans, blue cheese crumbles and warm balsamic vinaigrette.

Baked and finished with a maple glaze and baby greens.

Andouille sausage, chicken and jack cheese. Served with mango bbq sauce.

Basted with white wine, garlic, herbs, butter and original louisiana hot sauce.

Tender shrimp served with spicy tomato horseradish sauce, fresh lemon wedge and baby greens.

Baked artichoke hearts, spinach and cheese served with grilled pita triangles.

With grilled chicken breast blue cheese crumbles, spicy sweet pecans and warm balsamic vinaigrette.

Heart of romaine with grilled chicken breast, roasted red peppers, creamy caesar dressing, garlic butter croutons and fresh parmesan.

Crispy chicken tenders, field greens, swiss cheese, bacon and tobacco onions tossed with raspbery vinaigrette.

Crispy chicken tenders, field greens, swiss cheese, bacon and tobacco onions tossed with raspbery vinaigrette.

Fresh wild caught salmon served over field greens with roasted red peppers mandarin oranges and sesame vinaigrette.

Your choice of fried oyster, fried shrimp or crispy catfish served on french bread with shredded lettuce, tomato and spicy remoulade sauce. Served with fries. Available as a combo with soup or gumbo

Thily sliced black forest ham and swiss gruyere cheese melted between butter toasted bread finished with parmesan bechamel sauce

Thinly sliced corn beef, swiss cheese, sauerkraut piled high with thousand isle dressing on griddled rye bread with french fries

Griddled beef with sauted onions, peppers and swiss gruyere cheese on french bread. Served with french fries

Layers of ham, salami, provolone and swiss cheese. Baked in basil foccacia with olive tapenade and rench fries.

Spice rubbed chicken breast with provolone cheese, lettuce, tomato, and red onion on basil focaccia bread. Served with spicy remoulade and french fries.

Your choice of blackened & blue cheese, cheddar cheese & bacon or bbq sauce & tobacco frizzles. A half pound burger served on grilled pannini bread with french fries.

Served on riddled bread with baby greens, tomato, remoulade and roasted corn and black bean salsa.

With tartar sauce, spicy herb slaw and french fries.

Gulf shrimp sauteed with roasted red peppers, shell peas, cayenne hot sauce, and garlic butter. Served over cappellini.

Andouille sausage, shrimp and chicken sauted with holy trinity vegetables, tomato, rice and cajun spice.

With seared onions, green peppers and cajun cream. Served with seasoned rice.

Sliced turkey breast, crisp bacon and tomato served open face on butter toasted bread with parmesan bechamel sauce.

Pan fried and served with roasted corn and black bean salsa seasoned rice and vegetable.

Jumbo pan seared sallops in a buttery chardonnay sauce. Served with yukon gold mashed potatoes and green apple slaw.

Finished with balsamic honey glaze. Served with a basmati orzo blend.

Served medium rare with red bell pepper puree and basmati orzo blend.

Served over angel hair pasta with roasted red peppers, shell peas and fresh basil. Finished with a mild asian spiced cream. Spicy hot version available.

Half moon pasta filled with porcini mushrooms, ricotta and parmesan cheese. Finished with garlic, mushrooms, proscuitto roasted red peppers and basil.

Finished with lemon butter and capers. Served over cappellini pasta.

Baked in the bowl with shitake and cremini mushrooms, diced tomatoes, shell peas and cream. Finished with toasted bread crumbs.

Scaloppini of veal finished with forest mushroom marsala sauce. Served with yukon gold mashed potatoes.

Hand cut, usda choice, aged 26 days. Topped with herbed butter. Served with yukon gold mashed potatoes. Available oscar style with bearnaise, crabmeat and asparagus or with toasted blue cheese and shallots. Optional 8 oz portion.

hand cut, usda choice, aged 26 days. Topped with herbed butter. Served with yukon gold mashed potatoes.

Hand cut, usda choice, aged 26 days. Topped with herbed butter. Served with yukon gold mashed potatoes.

Finished with a tangy bourbon grain mustard sauce. Served with yukon gold mashed potatoes.

A baked custard of eggs, sugar, vanilla, cream and special flavor of the day. finished witha brown sugar glaze.

A creamy concoction of chocolate, cream cheese and sweet cream on a chocolate cookie crust.

Red wine poached pear, sliced and served over lemon pound cake.

Rich and buttery graham crust with a thick philly cheese filling. Topped with raspberry sauce.

A rich buttery cake topped with thinly sliced carmelized. Apples and whipped cream.