Ruby Tuesday

Served with ranch.

Two smashed beef patties topped with American, Swiss, provolone, cheddar, and shredded mozzarella. Served with lettuce, tomato, and onion.

Crispy chicken with marinara, Parmesan, and melted mozzarella.

With American cheese, grilled onions, and our signature sauce on Texas toast.

Topped with grilled onions and peppers, pico de gallo, and cheddar queso on Texas toast.

Buttermilk battered. Served with your choice of one side and a side of honey mustard.

Served with mashed potatoes and broccoli.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

Two deep-fried funnel cakes with powdered sugar.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Lemon cake with decadent cream filling.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Crispy battered Wild Alaska Pollock served with fries and tartar sauce.

12 oz strip served with a baked potato.

16 oz premium-cut Choice T-Bone. Served with a baked potato.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Served with ranch.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Served with guacamole, pico de gallo, and sour cream.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

5 boneless wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

8 chicken wings tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with tortilla chips.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Eight crispy shrimp, two hand-breaded buttermilk chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.

12 oz. seasoned rib eye served with a baked potato. 

Served with a baked potato.

Served with a baked potato.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

"Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta."

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

4 buttermilk battered chicken tenders. Served with your choice of one side and a side of honey mustard.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Crispy battered Wild Alaska Pollock served with fries and tartar sauce. Select fries or swap out for a preferred side below.

Served with coleslaw, french fries and sweet chili sauce.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with grilled zucchini and rice pilaf.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Served with french fries and sweet chili sauce.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Creole-seasoned tilapia served with rice pilaf and grilled zucchihi

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with a breadstick.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese.

Penne pasta tossed with tomato basil sauce. Served with a garlic breadstick.

Penne pasta tossed with tomato basil sauce and grilled chicken. Served with a garlic breadstick.

Two smashed beef patties topped with American, Swiss, provolone, cheddar, and shredded mozzarella. Served with lettuce, tomato, and onion.

Crispy chicken with marinara, Parmesan, and melted mozzarella.

With American cheese, grilled onions, and our signature sauce on Texas toast.

Topped with grilled onions and peppers, pico de gallo, and cheddar queso on Texas toast.

Tender shaved beef grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso.

Sliced chicken tossed in hickory bourbon sauce and topped with melted cheddar cheese, bacon pieces, crispy onions, and jalapeños.

Two choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeños, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with french fries, BBQ seasoned fries, or tots.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings.

Topped with hardwood smoked bacon, jalapeños, pico de gallo, and cheddar queso.

Indulgent burger Made from Plants. Juicy, meaty, and all-around indulgent. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese.

With hardwood smoked bacon and premium cheddar cheese.

Ruby's classic burger with premium American cheese.

Your choice of a classic or spicy crispy chicken breast with dill pickles.

Grilled chicken breast with lettuce, tomato, and mayo.

Hardwood smoked bacon, lettuce, and tomato served with our signature sauce on two thick slices of Texas toast

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, and honey mustard, and honey garlic sauce on a brioche bun.

Mixed greens, carrots, rice, corn, dried cranberries, sunflower seeds, and parmesan tossed in balsamic vinaigrette.

With house-made croutons. Topped with a grilled rib eye.

With house-made croutons. Topped with grilled salmon.

With house-made croutons. Topped with grilled chicken

With house-made croutons. Topped with crispy chicken

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

Two deep-fried funnel cakes with powdered sugar.

Rich, creamy cheesecake laced with ribbons of Mexican caramel with vanilla bean ice cream and salted caramel sauce.

Lemon cake with decadent cream filling.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Triple layered with walnuts and cream cheese icing.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

With choice of strawberry or chocolate topping

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under.

For guests 12 and under. With choice of strawberry or chocolate topping

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Slow-cooked for hours until they fall off the bone. Choose Chili Lime Rub, Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

Four 100% USDA Choice burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Spicy sautéed shrimp over penne in Parmesan cream with tomatoes. Served with 4 Breadsticks.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 4 Breadsticks.

Grilled chicken served atop fettuccine tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 4 Breadsticks.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

One Gallon

One Gallon

One Gallon