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Tenderloin beef steak with orange peel in a spicy sauce.
Chicken, beef and shrimp with waterchestnut, snow peas, broccoli, baby corn and bok-choy.
Chicken with orange peel in a spicy sauce.
Roast pork, scallop, chicken, shrimp and beef with waterchestnut, snowpeas, broccoli baby corn and bok choy.
Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Lobster meat, scallops and shrimp sauteed with waterchestnut, snow peas, broccoli baby corn and bok choy.
Beef and shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, waterchestnut and bamboo shoots. These are 2 separate dishes.
Menu for China Max provided by Allmenus.com
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