Gatti's Pizza

Moroccan pastry rolls filled with chicken and almond.

Sautéed shrimp in a garlic sauce.

A purée of chickpeas, jalapenos, tahini, garlic and olive oil.

A purée of eggplant, tahini, spices, olive oil and lemon juice.

Grilled calamari with Moroccan spices.

Assortment of hummus, babaganoush and Mediterranean vegetables.

A medley of vegetables and Moroccan spices.

Zaalouk, hummus, chakchouka, tomato and arugula.

Lentil salad with red onion, tomato and avocado.

Romaine lettuce, baked croutons, shaved Parmesan and Caesar dressing.

Organic mixed green salad with house vinaigrette.

Cucumber, tomato, olives, red onion and feta cheese.

Chopped kale with shallots, walnuts and dates topped with shaved Parmesan in a lemon vinaigrette.

Lamb sausage with Moroccan seasoning.

Beef with Moroccan seasoning.

Hamburger with Moroccan seasoning served on Moroccan bread with lettuce, tomato and onion.

Lamb marinated in Moroccan spices with honey harissa sauce.

Chicken breast marinated in Moroccan spices with a garlic yogurt sauce.

Traditional Moroccan couscous with your choice of lamb, chicken or beef.

Traditional Moroccan couscous with seasonal vegetables.

New York steak with Moroccan sauce and French fries.

Vegetable stew with Moroccan spices.

Tagine of beef with apricots and almonds.

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Traditional Moroccan couscous with lamb, chicken and beef.

Tagine of lamb shank with sesame seeds and prunes.

Tagine of chicken preserved with lemons and green olive.