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Giovannis
Shell steak with and ppm and litahroomi sauned in a rich tatiara lave.
Mixed garden vegetables, cream and tomatoes.
Bacon, onions and cream svicc.
Breast of chicken sauteed with white wine and garlic.
Breast of chicken sauteed with crisp vegetables in light brown sauce.
Breast of chicken fried and served with or without sauce.
Boneless chicken served with peppers, mushroom sand marinara sauce.
Breast of chicken lightly battered and sauteed in lemon, butter and white wine.
Breast of chicken sauteed with mushrooms, butter, marsala wineand brown sauce.
Breaded veal cutlet baked with mozzarella and tomato sauce.
Medallions of veal sauteed with mushrooms, butter, marsala wineand brown sauce.
Medallions of veal, slices of prosciutto, eggplantand mozzarella sauteed in a light red sauce.
Tender shrimp sauteed in a marinara sauce.
Filet of salmon boiled served with vegetables and sliced potato.
Tender shrimp broiled in a garlic, white wine, lemonand butter jam.
Tender shrimp sauteed in a marinara sauce.
Shrimp, scallops, mussels, calamariand clams in marinara sauce.
Jumbo shrimp fried to a golden brown.
One size-9 slices. Ground plum tomato and mozzarella.
Ground plum tomato, shrimp, calamari, musselsand mozzarella.
Parmesan and fontina cheese, rosemary, topped with arugula olive oil and balsamic and prosciutto.
Ground plum tomato, garlic.
Ricotta, mozzarella cheese and fresh tomato.
Grilled baby eggplant, yellowand green zucchini, mushroomand tomato.
Mozzarella, fontina, gorgonzolaand parmigiano reggiano with Italian plum tomato.
4 section: prosciutto, mussels, mushroom, tomato, basil and mozzarella.
Ground plum tomato, smoked fresh mozzarella, hot sopressata.
Prosciutto, mushrooms, artichoke hearts, ground plum tomato, mozzarella and egg.
Parmesan and fontina cheese, rosemary, topped with arugula olive oil and balsamic and prosciutto.
Menu for Giovannis provided by Allmenus.com
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