Vegetables lightly deep fried served with special sauce.

Lightly deep fried shrimp and vegetable served with special sauce.

Grilled chicken with teriyaki sauce.

Grilled New York steak served with teriyaki sauce.

Grilled shrimp served with teriyaki sauce.

Grilled salmon served with teriyaki sauce.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Served with chicken, shrimp, steak.

Chicken, shrimp, New York steak, salmon or scallops.

10 pieces of sashimi.

5 pieces sushi with California roll.

5 pieces sushi and six pieces sashimi with tuna roll.

Served with chicken, shrimp, steak.

Steamed octopus served cold with ponzu sauce.

Shrimp, crab, smoked salmon and California roll.

Sliced of seared tuna served with ponzu sauce.

Pan seared tuna with black pepper in ponzu sauce.

Yellowtaill and jalapeño with yuzu sauce.

Tako, shrimp, crab, tobiko.

5 pieces assorted fish of sushi.

Crabmeat wrapped in cucumber served with ponzu suce.

8 pieces assorted fish of sashimi.

6 pieces shrimp with cocktail sauce.

Lettuce and avocado on top served with house dressing.

Crabmeat, cucumber, tobiko with chef special sauce.

Scallops, shrimp, crabmeat, mushroom, scallion with chicken broth.

Soybean soup with tofu, seaweed and scallion.

Chicken broth with dumpling.

Mushroom and scallion with chicken broth.

Deep fried sweet potato inside.

Tofu skin inside.

Cucumber inside.

Avocado, cucumber, oshinko, kampyo, lettuce.

Steamed asparagus inside.

Pickled radish inside.

Deep fried broccoli inside.

Salmon and avocado.

Soft shell crab, cucumber, avocado.

Shrimp and cucumber.

Smoked salmon, cream cheese, avocado.

Filled with shrimp, cucumber and lettuce with Japanese mayo.

Crab inside.

Eel, cucumber inside topped with avocado.

Shrimp and asparagus.

Crab, avocado and cucumber.

Crab, cucumber and avocado with assorted fish on top.

Egg, crab, kampyo, cucumber, oshinko, yamagabo and avocado.

Shrimp tempura, cucumber, avocado and masago.

Eel and cucumber inside.

Yellowtail and scallion inside.

Crabmeat, avocado, cucumber inside.

Shrimp, lettuce, cucumber with Japanese mayo inside.

Salmon skin, cucumber and scallion inside.

Salmon avocado inside.

Shrimp, tempura, avocado, cucumber and masago.

Smoked salmon cream cheese and avocado.

Egg, crab, kampyo, cucumber, oshinko, yamagobo and avocado inside.

Chicken, shrimp, New York steak, salmon or scallops.

California roll, tuna roll and spicy salmon roll.

15 pieces assorted sashimi.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

8 pieces assorted of sushi and a California roll.

Broiled eel over sushi rice.

4 pieces tuna sushi, four pieces yellow tail sushi with yellowtail and tuna avocado roll.

9 pieces assorted sashimi, 7 pieces assorted sushi with tuna roll.

12 pieces assorted sashimi.

10 pieces assorted sushi and tuna roll.

15 pieces assorted sashimi, 10 pieces assorted of sushi with shrimp tempura roll and dragon roll.

Assorted sashimi over sushi rice.

8 pieces assorted sushi and 8 pieces assorted sashimi with rainbow roll and New York roll.

Vanilla, strawberry, green tea, chocolate.

Vanilla, strawberry, chocolate.

Battered fried shrimp with honey spicy mayo sauce.

Grilled beef on skewer.

Lightly deep fried vegetable with special sauce.

Gently fried tofu.

Lightly deep fried with special sauce.

Fried shrimp dumpling.

Lightly deep fried suqid.

Teriyaki sauce or Chinese style.

Lightly deep fried vegetable with special sauce.

Japanese soy bean.

Grilled chicken on skewer.

Fried vegetable dumpling.

Rolled beef stuffed with scallion.

Japanese spring roll.

Wontons filled with imitation crab meat, cream cheese, fried until golden brown.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Cooked.

Spicy yellowtail topped with shrimp and crab.

King crab meat, masago, avocado, cucumber and Japanese mayo.

Spicy tuna, crunch inside topped with salmon, avocado and ikura.

Soybean paper filled with shrimp, crab, cream cheese, then deep fried and drizzled with special sauce.

Spicy tuna inside topped with tuna and spicy mayo.

Deep fried spicy crab, stuffed with crunchy cucumber.

Shrimp tempura, avocado, topped w. Filet mignon, scallion, masago, eel sauce.

Pink soybean paper filled with smoked salmon, egg, cream cheese, crab meat then deep fried and drizzled with yum yum sauce and eel sauce.

Stuffed with spicy salmon, cream cheese, avocado, then deep fried and drizzled with special sauce.

Shrimp tempura, cream cheese, avocado inside with crabmeat.

Filled with salmon, tuna, yellowtail and deep fried topped with shrimp.

Spicy crabmeat, cucumber, cream cheese, topped w. Crabmeat tempura, eel sauce and spicy mayo.

Crabmeat tempura, avocado, cream cheese, topped w. Salmon, eel sauce, spicy mayo.

Salmon, asparagus, cream cheese and masago lightly, deep fried in tempura batter.

Shrimp tempura, spicy tuna, cream cheese avocado deep fried, topped w. Crunchy, eel sauce, mayo, spicy mayo.

Spicy tuna jalapeño, topped w. Salmon, white tuna, fresh jalapeño siracha sauce.

Inside shrimp tempura, avocado, snow crab on the top with eel sauce.

Fried soft shell crab, cream cheese, cucumber, spicy mayo inside topped with avocado and three kinds of tobiko.

Lobster and crab wrapped with soybean paper.

Inside spicy super white tuna, jalapeño, outside tuna, salmon, yellowtail, lemon, four colors of tobiko.

Tuna, salmon and white fish inside, deep fried. Scallion and tobiko on top with special sauce(no rice).

Deep fried spicy crab, stuffed with crunchy cucumber.

California roll topped with eel and avocado.

Spicy salmon, crunchy inside topped with salmon and spicy mayo.

Inside spicy white tuna, seaweed salad, crunch, wrapped with soybean paper, white tuna on the top.

Shrimp tempura, cream cheese inside, mango, black tobiko on top.

Crab meat, cucumber, avocado topped with seared scallops and drizzled with spicy mayo.

Inside snow crab, avocado, shrimp tempura wrapped with soybean paper, eel sauce on the top.

Tuna, crab meat, salmon, avocado, cucumber and masago.

Deep fried spicy crab, stuffed with crunchy cucumber.

Shrimp tempura, avocado inside, topped with spicy tuna, scallion, tobiko and eel sauce.