Classic thin,pescara,old world,Detroit style and deep dish.

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs and parmesan. Classic thin,pescara,old world,Detroit style and deep dish.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and MontAmore cheeses with creamy alfredo sauce. Classic thin,pescara,old world,detroit style and deep dish.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish. Classic thin,pescara,old world,Detroit style and deep dish.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and montAmore cheese. Not available as deep dish. Classic thin,pescara,old world,Detroit style and deep dish.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola. Classic thin,pescara,old world,Detroit style and deep dish.

Our newest creation with a thick rectangular crust.

Our newest creation with a thick rectangular crust.

Our newest creation with a thick rectangular crust.

Flat-style and hand-stretched.

Hand-tossed and secretly seasoned.

Hand-tossed and secretly seasoned.

Hand-tossed and secretly seasoned.

Ingredients folded into the crust.

Ingredients folded into the crust.

Ingredients folded into the crust.

The crust that made green mill famous.

The crust that made green mill famous.

The crust that made green mill famous.

Featuring udi's 10-inch crust.

Featuring udi's 10-inch crust.

Featuring udi's 10-inch crust.

Impossible beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeño ranch, avocado, and lime.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Grilled chicken in our award-winning diablo sauce with mozzarella and Parmesan, green and red onions, and cilantro.

Choose three award-winning wing flavors.

Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheeses and Italian seasonings.

Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Ellsworth white cheddar cheese curds with marinara.

Crispy, fried to a golden brown.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarella, and parmesan.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles.

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions.

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Grilled chicken, romaine, homemade croutons, parmesan, and grape tomatoes in caesar dressing.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesan grana and basil.

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesan grana, fontina, and grated parmesan cheeses and tomato bruschetta.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.

Spaghetti and shrimp sautéed in garlic cream sauce topped with lemon, parmesan, and bread crumbs.

Three large meatballs atop spaghetti with our classic red sauce. Sprinkled with parmesan.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Spicy Italian sausage, bolognese sauce with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.

Trottole pasta with sautéed langostino lobster, MontAmoré cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.

Discovered on our annual ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried.

Italian sausage patty, cup & crisp pepperoni, parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread.

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo.

2 patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

2 patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Vanilla ice cream sandwiched between two chocolate chunk cookies. Topped with hot fudge, caramel, pecans and whipped cream.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways ? plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

A fruity kick from tangy strawberry, raspberry, and mango flavors.

Fruity strawberry, raspberry, and mango flavors with lemonade.

Lemonade meets mango. Pucker up for twisted mango mayhem.

Lemony lemonade meets strawberry in a burst of tangy flavor.

Raspberry flavors and lemonade twisted together.

Mango, strawberry, raspberry and ice cream smoothie mix twisted with orange juice.

Mango flavors and ice cream smoothie mix twisted with orange juice.

Strawberry and ice cream smoothie mix blended with orange juice.

Raspberry and ice cream smoothie mix blended with orange juice.

Your choice of one full classic sandwich. Served with kettle chips and a chocolate chunk cookie.

Your choice of a half classic sandwich, and classic salad. Served with a chocolate chunk cookie.

Your choice of salad. Served with a chocolate chunk cookie.

Your choice of salad. Served with a chocolate chunk cookie.

A great accompaniment to pizzas, sandwiches, and entrees.

Homemade, creamy spinach dip served with homemade bread.

Fresh carrots, cucumbers, sliced bell peppers, broccoli, and celery with lite ranch.

Choose your chicken wings with 3 sauces.

Choose your chicken wings with 3 sauces.

Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta.

Roast beef, provolone, grilled red onions, and horseradish cream cheese on a parmesan-crusted ciabatta bun.

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato purée on schiacciata bread.

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach and feta cheese with herb aioli, oregano vinaigrette and sundried tomato purée on schiacciata bread.

Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread.

Pastrami, Jarlsberg cheese, diced jalapeños, grilled red onions, and grain mustard mayo on a pumpernickel bun.

Cashew grilled chicken salad, romaine, mayo, and craisins on ciabatta.

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato, and mayo on ciabatta.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served on our ciabatta bun.

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.

Lightly breaded chicken breast tossed in garlic cream sauce and topped with lemon, parmesan, and bread crumbs.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses.

Romaine and mixed greens with cucumbers, parmesan cheese, grape tomatoes, and croutons. With choice of dressing.

Romaine, homemade croutons, parmesan, and grape tomatoes in Caesar dressing.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions and wonton strips.

Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions.

Per dozen.

Per dozen.

Per dozen.

Regular or decaffeinated.

Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Topped with parmesan.

Butternut squash ravioli, asparagus, sundried tomatoes, basil leaves, MontAmoré and parmesan cheeses in a garlic cream sauce.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.

Hot Italian sausage, minced pepperoni and ziti noodles tossed in creamy Italian-style tomato sauce and topped with mozzarella, fontina, parmesan grana cheeses and cup & crisp pepperoni.

Rigatoni served with chicken, yellow onions, cremini mushrooms sautéed in a garlic Marsala cream sauce and topped with parmesan grana cheese.

Chicken, yellow onions, red peppers, pea pods and spaghetti noodles tossed in a chili garlic teriyaki sauce. Served on a bed of cabbage and topped with green onions and cilantro.

Large 1-topping take & bake pizza.

Any 2 pastas.

Large 2-topping pizza.

2 Medium 2-topping pizzas. Classic thin, old world, and pescara crusts only.

Classic thin, old world, and pescara crusts only. Large 2-topping pizza order of wings cheese bread 4 cans of pop.

Large 1-topping deep dish pizza.

Large 2-topping pizza & order of wings. Classic thin, old world, and pescara crusts only.

Specials valid all day on Sundays and valid Monday/Thursday nights during pro football games. Offers available for dine-in only during the pro football regular season.

Choice of pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo with side salad.

Pepperoni, sausage, or veggie combo with side salad.

Burgers can be prepared gluten friendly using Udi's gluten free bun. Substitute artisan romaine for your bun.

Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.

Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.

2 patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on an oat bran pita.

Portobello, zucchini, yellow squash, roasted red peppers, grilled red onions, spinach, and feta cheese with herb aioli, oregano vinaigrette, and sundried tomato purée. Served on an oat bran pita.

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli and sundried tomato purée on an oat bran pita.

Your choice of grilled, or fried and breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an oat bran pita.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and parmesan.