Puerto Vallarta Mexican Restaurant

6 fresh halves of jalapeños stuffed with an in-house mixture of crab cream cheese, wrapped in bacon served with cilantro aioli.

Made to order. Fresh avocado mixed with roasted serrano peppers and garlic, garnished with queso fresco and pico de gallo. Served with a fresh basket of tortilla chips.

A bed of fresh-cut tortilla chips, topped with Monterey jack cheese, black beans and topped with seasoned chicken, pork carnitas, steak, then garnished with Pico de Gallo, sour cream and guacamole.

(4) different cheeses melted with chorizo, poblano peppers, sour cream, served with corn tortillas. Garnished with queso fresco and pico de Gallo

Fresh Shrimp marinated in fresh citrus juice mixed with diced onion, serrano peppers, and fresh cucumber. Served with 3 corn tortillas, avocado, and a side of our exquisite agua chile sauce.

Spring mix and Romaine's hearts, queso fresco, pico de gallo, red onions, avocado, and topped with raspberry vinaigrette and topped with tortilla strips.

Fresh-grilled Romaine hearts drizzled with a cilantro dressing topped with roasted corn, pico de gallo, queso fresco and tortilla strips.

12' Flour tortilla bowl filled with your choice of rice and beans, mixed greens and Romaine hearts tossed with roasted corn, Monterrey Jack cheese, pico de gallo, queso fresco, avocado, topped with tortilla strips and cilantro dressing.

(2) 6-inch flour tortillas stuffed with your choice of steak, carnitas, or chicken. Garnished with cilantro, onions, and Vallarta hot sauce on the side.

(2) corn tortillas loaded with shredded seasoned chicken, melted with Monterrey jack cheese, and deep-fried. Garnished with pico, lettuce queso fresco, and sour cream.

4 tacos: (1) skirt steak, (1) seasoned chicken, (1) pork carnitas, and (1)seafood. All served with cilantro and onions. Seafood served with lettuce, mango salsa, chipotle aioli, and topped with avocado

(2) flour tortillas stuffed with sautéed shrimp with chipotle sauce. Garnished with shredded lettuce, pico de Gallo, mango salsa and avocado.

(2) 6inch flour tortillas stuffed with seasoned fish, chipotle aioli sauce, shredded lettuce, mango salsa, avocado, and pico de gallo. Choice of fried or grilled.

A half-pound of seasoned skirt steak covered with grilled onion. Served with choice of rice and beans. Garnished with fried jalapeño, guacamole, sour cream, and pico. Choice of flour or corn tortillas

(2) 6oz. airline chicken breast covered with a traditional mole sauce. Choice of corn or flour tortillas. Served with rice and beans.

One slow-roasted short rib and one Chile Verde on thick corn tortilla sope served with smothered beans, topped with shredded lettuce, pico de gallo, queso fresco, and sour cream.

One poblano pepper stuffed with Monterrey jack cheese; deep-fried with a dairy egg coating, covered in tomato sauce and drizzled with sour cream. One stuffed poblano pepper with pork carnitas served naked with green tomatillo sauce. Garnished with pico de gallo and queso fresco. Served with your choice of beans and rice.

Slow-braised short rib in our red roasted Chile red sauce. Garnished with cilantro and onions. Served with your choice of rice and beans. Choice of corn or flour tortillas.

7oz swai fillet served over a bed of rice and a side of sautéed vegetables, topped with sautéed garlic spinach. Finished with roasted peppers and crab cream sauce.

One carnitas soft taco on a corn tortilla, garnished with diced onion and cilantro. One 6" corn tortilla enchilada stuffed with cheese and chicken covered in mole, drizzled with sou cream and topped with queso fresco. Served with your choice of beans and rice.

12" flour tortilla filled with your choice of meat, Monterrey jack, guacamole, and pico de gallo. Fried to a crisp golden topped with red sauce and avocado sauce, garnished with sour cream.

12" flour tortilla stuffed with choice of seasoned chicken, pork carnitas, steak, or homemade chorizo, garnished with sour cream, pico, and guacamole.

(2) 6" corn tortillas stuffed with seasoned shredded chicken and Monterey Jack cheese and traditional mole sauce. Garnished with queso fresco drizzled sour cream. Served with rice and beans

A half-pound of seasoned skirt steak topped with poblano peppers and white onions. Served along with one seafood enchilada filled with shrimp and crab meat, smothered with crab cream sauce and drizzled with sour cream, queso fresco cheese, sour cream, guacamole, and Pico de Gallo. Served with rice and beans.

Pork Shoulder slow roasted for hours finished on the flat top to a light crispy brown. Served with guacamole, sour cream, pico, corn or flour tortillas. Choice of rice and beans.

Jumbo shrimp sautéed with fresh garlic and fajita peppers. With our homemade Vallarta sauce and sour cream. Choice of rice and beans. Choice of flour or corn tortillas.

7oz portion served over a bed of rice and a side of sauteed vegetables, topped with sauteed garlic spinach. Topped with roasted peppers and crab cream sauce.

10oz butterflied chicken breast rolled with baby spinach and grilled onion. Pan-seared and covered in Portabello Chipotle Cream Sauce.

Slow-cooked pork in Pedro's special tomatillo onion green sauce. Garnished with cilantro and onions. Served with your choice of rice and beans and flour or corn tortillas.

Soft 12-inch flour tortilla stuffed with shrimp and crab, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice.

10oz pan-seared chicken breast rolled with Oaxaca Cheese and poblano peppers. Topped with Serrano cream sauce.

12" flour tortillas stuffed with a mixture of shrimp and crab melted with Monterrey jack cheese and fajita peppers. Garnished with sour cream, pico, and guacamole.

2 Corn tortillas stuffed with Monterrey jack cheese, shrimp, and crab meat. Topped with a creamy crab sauce, garnished with quest fresco, drizzled with sour cream. Served with rice and beans.

Meat choice served with sauteed peppers, onion, and tomatoes. Served with a side of guacamole, sour cream, corn or flour tortillas, and your choice of beans and rice.

Soft 12-inch flour tortilla filled with your choice of meat, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice.

Your choice of chicken or steak.

Smothered in our red tomato sauce.

A delicious three-layered dessert you are sure to love.

Traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce