Daily selection, traditional garnish, lemon, horseradish. 1/2 dozen.

Sweet chili glaze, cilantro, tomato, cucumber.

Creamy East coast favorite, made to order.

Jumbo shrimp, Chester's homemade cocktail sauce.

Arugula pesto, pickled mushrooms, warm pita.

Warm potato and farm arugula salad, truffle oil, Parma cheese.

Bacon, beef, sausage, cheddar cheese, tomato fondue.

In rich tomato sauce, Asiago cloud, garlic toast.

Green goddess sauce, arugula and watercress, pickled peppers, oranges.

Wild mushroom puree, parsley garlic butter sauce, bread sticks.

Milano salami, hot sopressata, house pate, imported cheeses.

Sweet pepper glaze, creamy maple mustard sauce.

White wine and garlic broth, sweet corn, bacon, tomato, focaccia crouton.

Sweet chili tartar sauce, cilantro, pickled peppers.

Shrimp, artichoke, caper, basil, baguette, lemon sauce.

Freshest from the farm, spiced walnuts, pear vinaigrette.

Hand cut romaine, Parmesan crouton, lemony garlic dressing.

Iceberg, shaved red onion, crumbled bleu, bleu cheese vinaigrette.

Pesto, arugula, caramel onions, balsamic jus.

Salami, provolone, egg, celery, peppers, romaine, chianti vinaigrette.

Shaved red onion, egg mimosa, crisp bacon, hot bacon vinaigrette.

Iceberg, cucumbers, tomato, bacon, creamy garlic dressing.

Strawberries, orange supreme, ricotta salata, almonds, citrus vinaigrette.

Mango, peppers, crunchy chickpeas, shaved almonds, citrus, and miso vinaigrette.

San Marazano pan sauce, Asiago.

Clams, shrimp, mussels, white wine garlic broth.

Orecchiette, impossible Italian sausage, garlic, tomatoes.

Garlic toast, steak sauce glaze, pickled fennel slaw with confit tomatoes.

Roasted winter squash and Brussel sprouts, sweet potato puree.

Prosciutto, sage, fontina, spinach, Marsala wine sauce.

Potato sautes, veggies, white wine lemon.

Spinach and white bean sautee, bacon, lemon caper butter.

Scaloppini, capers, artichoke, mushrooms, lemon-wine sauce, spinach.

Maple sweet mashed potato, white grape butter sauce.

Lacquer glaze, roasted root vegetables, sweet potatoes.

Fingerlings, bacon, KS corn, kale, vanilla corn sauce.

Bleu cheese crust, green bean and bacon sautee, wine sauce.

Linguini, stir-fry Asian vegetables, bok choy, yuzu jus.

Tomatoes, artichokes, garlic butter, arugula, asiago.

Italian plum tomatoes, fresh basil, garlic, virgin olive oil.

Garlic ricotta, fontina, mozzarella, Parma and caramelized onions.

Pork and veal sausage, arugula, house mozzarella.

Char crusted Creekstone beef, crumbled Gorgonzola, virgin olive oil.

Come with our feta vinaigrette.

Frittered apples, vanilla ice cream, caramel sauce.

Fresh strawberries, lemon cream sabayon, mint syrup.

An ever-changing assortment of flavors, almond praline cup.

Caramel gelato, sauteed bananas, caramel rum sauce.

Belgium chocolate and cream Anglaise.

Vanilla ice cream, caramel nut praline and chocolate sauce, toffee bits.

Berries, white chocolate painted crust, burnt sugar top.

Banana pudding, caramelized bananas, sea salt gelato.

Cinnamon vanilla doughnuts, dark chocolate fondue.

Chef's choice of cheese, fruit relishes, and raisin crisps.

Sun-dried currants, crunchy plantain, lemon grass vinaigrette.

Mango, crunchy chick peas, shaved almonds, citrus-miso vinaigrette.

Beef carpaccio and crusted scallops, horseradish slaw, crispy onions.