Chickpeas, tahini, garlic, lemon juice, parsley, pine nuts.

Chicken, parsley, pine nuts.

Angus beef, onions, mushrooms, parsley, pine nuts.

Vegetarian. Swiss, parmesan, mascarpone, fontina, provolone cheese.

Chicken, spinach, pimentos, provolone.

Flash fried with jalapeno ranch.

Lightly breaded shrimp with honey mustard.

Chicken, spinach, pimentos, provolone.

Roasted and puréed eggplant, tahini, garlic, lemon juice.

Cracked wheat, parsley, tomatoes, onions, mint, lemon juice, olive oil.

Vine leaves stuffed with rice, tomatoes, and spices with spicy tomato relish and Greek yogurt.

Fresh ground beef minced with onions, spices, and parsley, on pita. Grilled and served with hummus.

Torpedo-shaped fried croquette stuffed with minced beef, cracked wheat, onions, and pine nuts.

Hummus, Baba Ganoush, Kibbeh, Falafel, Kafta, Grape Leaves, and Tabbouleh.

Fresh spinach leaves with Gorgonzola, pecans, roasted red peppers, and pomegranate vinaigrette.

Crisp house salad with artichokes, tomatoes, pecans, Parmesan, and house balsamic dressing.

Mixed greens, tomatoes, cucumbers, pimentos, feta, Kalamata olives, and creamy cracked pepper dressing.

Heart of romaine, shaved Parmesan, and homemade Caesar dressing.

Mixed greens, tomatoes, cucumbers, parsley, pimentos, and zaatar pita chips in a tangy vinaigrette.

Chicken breast mixed with tomatoes, onions, mayonnaise, and pickles over lettuce, with almonds and creamy cracked pepper dressing.

Includes Spinach, Maggi, Greek, Caesar, and Fattoush.

Small Spinach, Maggi, Greek, Caesar, or Fattoush with a cup of soup.

Lamb and beef with tomatoes, cucumbers, and tzatziki in a pita.

Marinated chicken, lettuce and tomatoes in a pita with homemade garlic sauce.

Ground chickpeas and spices, fried, in a pita with lettuce, tomatoes, parsley, tahini, and hummus.

6 oz. of sliced rib-eye and sautéed mushrooms, onions, mustard/mayo blend, and jalapeño cheese on a baguette.

New Orleans style tilapia with lettuce and pico on a baguette with homemade remoulade sauce.

Thinly sliced corned beef, sauerkraut, and Swiss with homemade remoulade sauce.

Grilled chicken, bacon, pico, spinach and artichoke spread, and pepper jack in a garlic herb tortilla.

Onions, tomatoes, spinach, artichokes, provolone, balsamic glaze and pesto on ciabatta bread.

Served on pita or croissant with lettuce, tomatoes, provolone, and mustard/mayo blend.

With lettuce and almonds on a croissant.

Grilled, on ciabatta, lettuce, pico, honey soy glaze.

1/2 Pound Kobe beef with sautéed onions and mushrooms, provolone and mayo on a pretzel bun.

Tempura style with homemade remoulade sauce.

Served with scalloped potatoes and vegetables.

Served with scalloped potatoes and vegetables.

Brandy demi-cream sauce over rice with mushrooms, peppers, and onions.

Onions, mushrooms, squash, tomatoes, green beans, and pimentos, in a mild curry sauce over rice.

Spinach, sun-dried tomatoes and artichokes, Melba brandy demi-glaze with asparagus and choice of side.

Dill cream sauce, risotto with tomato sauce and asparagus.

Grilled with swiss and portobello cabernet sauce.

Grilled with creamy peppercorn sauce.

16 oz. of chicken on two skewers.

16 oz. of beef on two skewers.

Petite filet with portobello mushroom sauce, chicken and shrimp skewer with peppercorn sauce.

Almond and herb encrusted with dill cream sauce.

Seasoned and grilled with fresh pico.

Shrimp, scallops, surimi crab, mussels, onions, pimentos, mushrooms, spinach in lobster cream sauce over rice.

Charbroiled filets, topped with Provolone, Cabernet, mushroom, peppercorn, and lemon butter sauce with vegetables and risotto.

Sautéed scallops, capers, lemon butter, white wine sauce with rice and vegetables.

Grilled with pepper jack, roasted tomato sauce and pico.

Tempura style with homemade remoulade sauce. Served with 2 sides: Rice, Quinoa, Mushroom Orzo Risotto, Scalloped Potatoes, Sauteed Vegetables.

Penne pasta, peppers, onions, roasted tomato and mushroom sauce with Parmesan.

Cavatappi pasta, bacon, mushrooms, and peas in Alfredo sauce with Pecorino Romano and Parmesan.

Vegetarian. Penne pasta, mascarpone, fontina, gorgonzola, swiss, Romano, parmigiano reggiano, spinach, tomatoes.

Linguine pasta, mushrooms, artichokes, tomatoes, capers, dill cream sauce, and lightly breaded chicken.

Spinach and tomatoes in a lobster pesto cream sauce.

Penne pasta, tomatoes, spinach, sun-dried tomato sauce.