Ham and Gruyere cheese sandwich on Bagatelle Bakery bread with bechamel sauce and a fried egg on top.

French toast. Brioche loaf bread sliced and cooked French toast style. Served with powdered sugar, sliced strawberry, and maple syrup.

3 egg omelet with herbs and cousin and Gruyere cheese.

Fried calamari steaks in a Parmesan cup served with pesto aioli and cocktail sauce.

Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, salami, and capicola.

2 stem-on artichokes fried and drizzled with a lemon garlic aioli.

Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.

4 chilled jumbo shrimp served with our house-made cocktail sauce.

Pork, beef and lamb meatballs with marinara sauce and served with garlic Parmesan toast and topped with ricotta parsley.

Steamed mussels in a white wine sauce with tomatoes, onions, herbs and saffron. Served with house-made frites and herbed Dijon aioli.

Lightly breaded and fried eggplant slices on house-made marinara topped with provolone, mozzarella and Parmesan cheese.

6 escargots in their shells stuffed with garlic, parsley, and shallot butter.

German style bierock stuffed with ground pork, lamb, cabbage, caramelized onions, Parmesan and Pecornio Romano cheese. Baked in our stone fired oven and served over our house made demi-glace with cornichon pickles.

House cured salmon over house made sourdough bread with Boursin cheese and fresh dill.

Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, prosciutto and capicola.

Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard dressing. Add protein for an extra charge.

Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncinis, croutons and shredded Parmesan with our house-made Italian vinaigrette. Add protein for an extra charge.

Grilled romaine heart topped with croutons Parmesan and drizzled with house Caesar dressing. Add protein for an extra charge.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette. Add protein for an extra charge.

Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard vinaigrette.

Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncini, croutons and shredded Parmesan with our house-made Italian vinaigrette.

Chopped belgian endive, radicchio, walnut, pearsand gorgonzola cheese, served with a honey dijon vinaigrette. Topped with roasted bread crumbs.

Fresh arugula, shaved fennel, orange supremes and Germanic Quark tossed in a white wine vinaigrette.

Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar.

Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncinis, croutons and shredded Parmesan with our house-made Italian vinaigrette.

Potato gnocchi or fettuccini tossed in our 4-cheese cream sauce. Add protein for an extra charge.

Beef and pork ragu tossed in our hand-cut tagliatelle pasta with pecorino Romano.

Sicilian style house-made lasagna with beef, pork, lamb, marinara, ricotta, Parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread.

Fettuccini tossed with house-made Duroc pork spicy Italian sausage, Tuscan kale, wild mushrooms and pecorino Romano.

Potato gnocchi tossed in our 4 cheese cream sauce.

Fettuccini tossed in our four cheese cream sauce.

Potato gnocchi tossed in our four cheese cream sauce.

Napolitana sauce and mozzarella cheese. Topped fresh basil.

Marinara, Italian sausage, fresh mozzarella, and pepperoncini.

Irish cheddar, potatoes, bacon, onions, sour cream, mozzarella, chives.

Italian sausage, mozzarella, bacon, artichoke, mushrooms apple butter, herbs, olives.

Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.

Chicken, wood-fired pork belly, roasted pear, mozzarella, and seasonal microgreens.

Marinated chicken breast, coated in Italian bread crumbs, sous-vide and lightly fried. Smothered in a spicy amogia sauce.

Pan-seared char crusted maple leaf farms duck breast sliced and topped with Breton sauce. Served with our house-made fries and herbed Dijon aioli.

Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.

1/2 roasted maple leaf farms duckling served with mashed potatoes, haricot vert and a side of sweet Cumberland sauce.

Boneless chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.

Pan-seared diver scallops finished with white wine and garlic served on grilled artichoke bottoms with Parmesan saffron risotto and garnished with julienne sun-dried tomatoes, wilted radish sprouts and asparagus.

Grilled 12 oz. Creekstone Farms KC strip topped with red wine shallot butter. Served with a demi-glace sauce and broccolini.

Slow roasted with red wine Red Bird Farms chicken. Served over mashed potatoes with mushrooms and carrots.

Grilled 6 oz. Creekstone farms beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and broccolini.

Slow roasted local heritage pork shank served with saffron risotto, Parmesan and a Chianti vegetable sauce.

Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

Veal cutlets breaded and pan seared over creamy polenta, smothered in a wild mushroom demi sauce topped with braised heirloom carrots and local greens.

2 pan-fried pork cutlets served with a white wine braised cabbage and bacon, mashed potato cake and a mushroom lemon white wine sauce.

14 oz. Heritage Farms Cheshire bone-in pork chop. Served with polenta, grilled radicchio, apple butter and sweet potato blinis.

House-made Duroc pork sausage, mussels, wild shrimp, rice, grilled zucchini and squash served in a saffron tomato sauce.

8 oz. lamb patty grilled and topped with local mint leaves, tzatziki sauce, and poached pears. Served on a toasted brioche bun with our house-made fries.

Grilled 6 Ounces Creekstone farms beef tenderloin topped with a red wine shallot butter. Served with a demi-glace, mashed potatoes and broccolini.

Chilled asparagus in garlic, lemon and olive oil with diced Roma tomatoes and Parmesan.

4 layer chocolate cake with warm chocolate sauce and chocolate shavings.

Vanilla gelato topped with house-made granola, candied walnuts, Carmel, and Reverie Roasters' espresso poured on top.

Fried calamari steaks in a Parmesan cup served with a pesto aioli and cocktail sauce.

Steamed mussels in a white wine sauce with tomatoes, onions, herbs, and saffron. Served with house-made frites and herbed Dijon aioli.

Lightly breaded and fried eggplant slices on homemade marinara topped with provolone, mozzarella, and Parmesan cheese.

Pork, beef and lamb meatballs with marinara sauce and served with garlic Parmesan toast and topped with ricotta parsley.

Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.

Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami, and capicola.

Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard dressing. Add protein for an extra charge.

Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncinis, croutons and shredded Parmesan with our house-made Italian vinaigrette. Add protein for an extra charge.

Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard vinaigrette.

Grilled romaine heart topped with croutons Parmesan and drizzled with house Caesar dressing. Add protein for an extra charge.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette. Add protein for an extra charge.

Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncini, croutons and shredded Parmesan with our house-made Italian vinaigrette.

Fresh arugula, shaved fennel, orange supremes, and Germanic quark tossed in a white wine vinaigrette.

1/2 salad combo for 2. Choice of pasta or pizza and two 1/2 salads (not including protein add-ons for pasta).

Capicolo, prosciutto, salami, olive tapenade and pepperoncini on local French baguette.

Creekstone Farms Black Angus ground beef, avocado, roasted tomatoes, red pepper cheese, and bacon. Add an organic fried egg for an extra charge.

German-style bierock stuffed with ground pork, beef, lamb, cabbage, caramelized onions, Parmesan and pecorino Romano cheese. Baked in our stone-fired oven.

Charbroiled chicken breast topped with ham, sauteed mushrooms, Swiss and Boursin cheese on a local sourdough walnut bread.

Charbroiled chicken topped with tomatoes, lettuce, bacon, provolone cheese and pest aioli on local ciabatta bread.

Creekstone Farms Black Angus ground beef, avocado, roasted tomatoes, red pepper cheese, and bacon. Add an organic fried egg for an extra charge.

Fettuccini tossed with house-made spicy Italian sausage, Tuscan kale, wild mushrooms, and pecorino Romano. Add protein for an extra charge.

Potato gnocchi or fettuccini tossed in our 4-cheese sauce.

Beef and pork ragu tossed in our hand cut tagliatelle pasta with pecorino Romano.

Napolitana sauce and mozzarella cheese. Topped fresh basil.

Marinara, Italian sausage, fresh mozzarella, and pepperoncini.

Chicken, wood-fired pork belly, roasted pear, mozzarella, and seasonal microgreens.

Italian sausage, mozzarella, bacon, artichoke, mushrooms apple butter, herbs, olives.

Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.

Pan-seared char crusted Maple Leaf Farms duck breast sliced and topped with Breton sauce. Served with our house-made fries and herbed Dijon aioli.

Grilled 6 oz. Creekstone Farms beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes, and broccolini.

Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.

Chilled asparagus in garlic, lemon and olive oil with diced Roma tomatoes and Parmesan.

Bagatelle bakery napoleon (mille-feuille).

House-made French macarons.

4 layer chocolate cake with warm chocolate sauce and chocolate shavings.

Served with vanilla gelato.