Meatballs in a beef broth with rice, potatoes, carrots, zucchini and cilantro.

Flank steak in a beef broth with potatoes, onion and roasted poblano peppers.

Chicken breast in a chicken broth with garbanzo beans, rice and cilantro served with avocado slices, shredded cheese and chipotle sauce.

Vegetable broth with carrots, potatoes and zucchini.

Chefs recommendations. Spring mix salad, spearmint leaves, pineapple chunks, sunflower seeds, tortilla strips and olive oil served with your choice of the item - cauliflower ceviche, grilled tilapia, or grilled shrimp. We suggest Molino's dressing.

Spring mix salad, red onion, corn, red bell pepper and Molino's dressing. Add grilled chicken, fish or shrimp for an additional charge.

Crispy flour tortilla bowl with lettuce, pico de gallo, cheese sauce, sour cream and your choice of steak or chicken.

Chefs recommendations. Veggie entree of cauliflower with pico de gallo, fresh cilantro, spices and lime juice served with 2 tostadas and avocado slices.

A traditional soup or stew From Mexico. Made From hominy Pork tips green peppers, tomatillo, spinach, jalapeno and aromatic herbs.

Chefs recommendations. Slow roasted pork blended with achiote paste and citrus juices Yucatan-style. Served with flour or corn tortillas. Choice of 2 sides.

Fried tortilla strips simmered in a red or green salsa with shredded cheese and chicken breast. Choice of 2 sides. Add 1 egg for an additional charge.

2 pieces. Whole roasted poblano peppers filled with a mixture of steak and pork tips, almonds, pecans, raisins, apples, peaches and pears smothered in a cream sauce and topped with pomegranate (seasonal). Choice of side.

Classic deep-fried burrito with your choice of filling (steak, chicken or pork) smothered in salsa de queso. Choice of 2 sides.

3 pieces. Flour or corn tortillas filled with pork or chicken then rolled and deep-fried. Choice of 2 sides.

Chefs recommendations. 2 tamales. Pork with red salsa embedded in cornmeal dough, then wrapped and steamed in cornhusks. Choice of 2 sides.

3 enchiladas. Corn tortillas filled with chicken or queso fresco, rolled and then topped with tomatillo, cilantro, poblano sauce, queso fresco and sour cream. Choice of 2 sides.

3 enchiladas. Corn tortillas filled with chicken or queso fresco, rolled and then topped with tomatillo, cilantro, poblano sauce, queso fresco and sour cream. Choice of 2 sides.

Grilled chopped steak, pork or chicken blended with red salsa and served with 4 flour or corn tortillas. Choice of 2 sides.

Grilled chopped steak, pork or chicken blended with green tomatillo salsa and served with 4 flour or corn tortillas. Choice of 2 sides.

A CAB flap Steak with 2 green and/or red enchiladas, guacamole and choice of side.

Chefs recommendations. Tender pork tips served with guacamole, pico de gallo and lettuce. Served with flour or corn tortillas. Choice of 2 sides.

7 amazing salsas made from scratch, from our mildest to our hottest.

White cheese dip.

Chefs recommendations. Monterrey Jack and mozzarella cheese mixture flambed at your table then blended with Mexican chorizo and chopped poblano peppers. Served with flour or corn tortillas.

Fresh avocados pureed and mixed with pico de gallo, lime juice and Molino's secret spices.

2 slices of ciabatta bread layered with refried beans, Monterrey Jack cheese and Mexican chorizo with a side of pico de gallo.

Chefs recommendations. Whole kernel corn served with a touch of sour cream, mayonnaise, lime juice, shredded cheese and Cayenne pepper.

8 Oz. Refried beans mixed with cheese salsa.

8 Oz. Our real refried beans with a touch of Mexican chorizo.

Chefs recommendations. Toasted 8" flour tortilla filled with your choice of filling and cheese melted, topped with lettuce, pico de gallo, guacamole and sour cream.

Chefs recommendations. Street tacos on 4.5" corn or flour tortilla filled with your choice of filling, topped with lettuce, chopped onion and cilantro.

Ciabatta bread toasted and layered with refried beans, choice of filling, guacamole, pico de gallo, mayonnaise, mustard, lettuce and sour cream.

Toasted cornmeal dough patty stuffed with your choice of green salsa, red salsa or plain filling.

Chefs recommendations. Toasted 12" flour tortilla rolled with refried beans, rice, lettuce, sour cream, shredded cheese, pico de gallo and your choice of filling. Add salsa de queso or salsa for an additional charge.

Toasted 12" flour tortilla rolled with refried beans, choice of filling, smothered in chipotle (spicy) salsa or salsa de queso.

Chefs recommendations. Tortilla chips topped with salsa de queso, refried beans, guacamole, pico de gallo and sour cream. Add a filling of your choice for an additional charge.

Deep-fried tamale medallions with the filling of your choice; plus a cabbage relish, pico de gallo and sour cream. Choice of side.

Baked potato topped with your choice of filling, bacon bits, green onions, salsa de queso, sour cream and butter.

8 Inch flour tortilla rolled with the filling of your choice, mayo and avocado slices.

3 tortillas.

Grilled chicken or steak strips served on a steaming plate with grilled bell peppers and onion; includes 3 corn or flour tortillas. Choice of 2 sides. Add shrimp for an additional charge.

A mixture of chicken, steak, carnitas and shrimp served on a steaming plate with grilled bell peppers and onion; includes 6 flour or corn tortillas. Choice of 4 sides.

15 cooked shrimp mixed in Molino's cocktail sauce with avocado and pico de gallo. Served with crackers.

8 oz. white fish fillet marinated in citrus juices with chipotle and cilantro leaves. Choice of 2 sides.

4 street tacos with 4.5" corn or flour tortilla filled with battered white fish topped with lettuce, pico de gallo and Molino's sauce.

Seasoned grilled shrimp on a skewer with bell pepper, onion, bacon and zucchini. Choice of 2 sides.

Seasoned grilled shrimp served on a steaming plate with grilled bell peppers and onions; includes 4 corn or flour tortillas. Choice of 2 sides.

Fish tacos (4) Street tacos with 4.5 inche Corn or Flour tortilla filled with battered maji maji fish topped with lettuce, pico de and molino's sauce.

Chefs recommendations. 2 eggs cooked to order on top of 2 deep-fried corn tortillas covered with shredded carnitas and then topped with a spicy, creamy tomato sauce. Choice of side.

2 eggs cooked to order with Mexican chorizo. Served with corn or flour tortillas. Choice of side.

2 eggs cooked to order nestled on a corn tortilla and topped with red or green salsa. Choice of side.

Fried tortilla strips simmered in a red or green salsa with shredded chicken breast. Choice of side.

Chefs recommendations. Pork with red salsa embedded in cornmeal dough, then wrapped and steamed in cornhusks. Choice of side. Add an egg for an additional charge.

Classic deep-fried burrito with your choice of filling - steak, chicken or pork, smothered in salsa de queso. Choice of side. Add an egg for an additional charge.

3 corn or flour tortillas filled with pork or chicken then rolled and deep-fried. Choice of side. Add an egg for an additional charge.

2 corn tortillas filled with chicken or queso fresco, rolled and topped with tomatillo, cilantro, poblano sauce and sour cream. Choice of 2 sides. Add an egg for an additional charge.

2 corn tortillas filled with chicken or queso fresco, rolled and topped with chipotle sauce and sour cream. Choice of 2 sides. Add an egg for an additional charge.

Whole roasted poblano pepper filled with a mixture of steak and pork tips, almonds, pecans, raisins, apples, peaches and pears smothered in a cream sauce and topped with pomegranate (seasonal). Choice of side. Add an egg for an additional charge.

Chefs recommendations. Slow-roasted pork blended with achiote paste and citrus juices Yucatan style. Served with flour or corn tortillas. Choice of side. Add an egg for an additional charge.

Chefs recommendations. Tender pork tips served with guacamole, pico de gallo and lettuce. Served with flour or corn tortillas. Add an egg for an additional charge.

Apple filling.