Roasted eggplant, tahini, lemon juice and pita brea.

Artichoke, spinach, three cheese blend, house croutons and pita crisp.

Garbanzo beans, tahini, lemon juice and pita bread.

Tomatoes, onions and pickles over mixed greens.

Pesto sauce, feta cheese, tomatoes, olives, red onions and parsley.

Mixed greens, tomatoes, corn, black beans, Parmesan cheese and tortilla julienne.

Mixed greens with feta cheese, cornichon, tomatoes, onions and cucumbers.

Crisp romaine mixed, homemade dressing topped with Parmesan and tomato mix.

Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our Fattoush dressing.

Lean turkey and provolone cheese on hoagie with lettuce and tomato.

Grilled, served with provolone cheese lettuce, tomato and honey mustard dressing on bun.

Sliced smoked ham, Swiss cheese, mayo pesto dressing on hoagie.

House made chopped Angus steak, cheddar cheese and bacon.

Black bean patty, tomato, lettuce, avocado and provolone cheese.

Grilled salmon in an old fashioned marinade topped with garlic butter and tomato mix.

Marinated grilled chicken with a herb garlic butter sauce.

Sauteed chicken and shrimp, bell peppers, tomatoes, spinach, black beans onions,leeks, mushrooms and rigati pasta in a chili garlic cream sauce. New Orleans style.

Grilled tender cuts of beef served with sauce du jour.

Sauteed shrimp, scallops and salmon with spaghettini pasta, onions, leek, mushrooms, spinach in a light marinara sauce.

Grilled chicken and shrimp with five pepper sauce over rice.

Bacon, peas, leeks, Parmesan and Romano cheese in butter cream sauce.

Hummus, beef tips or chicken tips, onions with choice of : fattoush, Caesar or viennese.

Tender beef tips, onions, leeks, and mushrooms in a lemon creme sauce over rice.

Sauteed shrimp, scallops and salmon with rigate pasta.

Cheese filled ravioli sautéed with chicken, onions and mushrooms, Parmesan in pomodoro sauce.

Cheese filled ravioli sautéed with shrimp, onions, leeks and mushrooms, Parmesan in lobster bisque.

Sauteed with just enough fresh garlic lemony creme sauce, lemon and over linguini pasta.

Sautéed chicken, onions, mushrooms, sundried tomatoes and cavatappi pasta in a creamy Parmesan cheese sauce.

Grilled tilapia with pesto garlic sauce served over rice.

Sauteed tender beef tips with onions, mushrooms, Parmesan and cavatappi pasta in a light sour cream sauce.

Fattush, Caesar or vinnese.

Made with grand marnier, topped with berry compote and served with biscotti, chef's special.

Walnuts, raisins, cinnamon, creme sabayon, melba sauce.

Ask your server for available options.

Sauteed scallops in pastry shell with garlic cream sauce.

Jumbo shrimp with homemade horseradish sauce.

Grilled halloumi cheese with tomatoes and olive oil.

Roasted eggplant, tahini, lemon juice and pita bread.

Artichoke, spinach, three cheese blend, house croutons and pita crisp.

Garbanzo beans, tahini, lemon juice and pita bread.

Mixed greens with feta cheese, cornichon, tomatoes with tangy viennese dressing.

Crisp romaine mixed, homemade dressing topped with Parmesan and tomato mix.

Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our fattoush dressing.

Served with pepper corn sauce.

Sauteed chicken, onion, leek, mushroom and vegetables in a light curry cream sauce over rice.

Shrimp, scallops, and salmon, onion, leek and mushroom in a lobster sauce over rice.

Served with caramelized onion and veal glaze.

Stuffed cheese ravioli sautéed with shrimp, onions, leeks and mushrooms in a lobster cream sauce.

Sauteed chicken and shrimp, bell peppers, tomatoes, spinach, black beans onions,leeks, mushrooms and rigati pasta in a chili garlic cream sauce. New Orleans style.

Grilled marinated chicken with a fine herb garlic butter sauce.

Beef medallion, chicken breast and jumbo shrimp with pepper corn sauce and today's special sauce.

8 oz. Center cut tender loin with a five peppers sauce.

8 oz. Center cut tender loin with mushrooms cap, duck liver mousse with cognac and today's special sauce.

12 oz. KC strip grilled to your taste with diable sauce.

Grilled aged flank steak with French chasseur sauce Shallots, white wine, tomatoes and parsley.

Sauteed veal tenders in olive oil with a lemon cream sauce and mushroom over a bed of spaghettini.

Grilled salmon filet in an old fashioned marinade topped with garlic butter and tomato mix.

Sauteed shrimp, scallops and salmon with rigate pasta.

Served with creamy sun dried tomato sauce.

Slowly cooked lamb shank with vegetables over rice.

Fattoush, Caesar or viennese.

Made with grand marnier, topped with berry compote and served with biscotti, chef's special.

Walnuts, raisins, cinnamon, creme sabayon, Melba sauce.

Ask your server for available options.