Served with egg roll and pork fried rice.
Hot and spicy.
Fresh bok choy, carrots, bamboo shoots, bean sprouts, onions and celery. Stir fried in chef's sauce with roast pork, chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, chicken, roast pork, beef and scallop with mixed vegetables in brown sauce.
A combination of top choice beef and scallop sauteed with baby corn, straw mushroom, broccoli, carrots, water chestnut and Chinese vegetable in brown sauce.
Hot and spicy.
Hot and spicy.