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Pourhouse Ict
Tossed in ranch seasoning, served with ranch or blue cheese.
With warbeard queso.
Cream cheese blended with bacon, put into a jalapeno, breaded in-house and deep fried. Served with ranch.
Includes chips, regular fries or sweet potato tots. House potatoes topped with warbeard queso, black beans, jalapenos, black olives, diced tomatoes, salsa and sour cream.
A basket of house fries.
A basket of house chips.
Includes chips, regular fries or sweet potato tots. House potatoes topped with warbeard queso, black beans, jalapenos, black olives, diced tomatoes, salsa and sour cream.
Served with ranch.
Mozzarella breaded and fried, served with housemade marinara.
Assorted cheeses, spicy pickles, olives, prosciutto, pepperoniand salami alongside red pepper hummus, toasted naan bread, baby gherkinsand stuffed peppedew peppers, with juniper clay cayenne honey mustard and housemade bacon jam. Serves two-3.
A basket of crispy, seasoned sweet potato tots.
Thick cut pickle chips, battered, and deep fried then coated in our housemade spice rub, served with ranch.
Hard boiled eggs wrapped in sausage, dredged in seasoned breadcrumbs, and fried, served open faced with mustard aioli.
Juniper clay honey glazed salmon atop fresh mixed greens with fresh blueberries, feta cheese and wrb candied walnuts.
Romaine lettuce, house croutons and highbeam caesar dressing.
Grilled chicken, boiled egg, bleu cheese, bacon, tomatoes and red onions on a bed of mixed greens.
Crispy chicken, tomatoes, bacon, cheeseand housemade croutons on top of romaine with choice of dressing.
Crispy wings with choice of sauce, served with ranch or bleu cheese dressing.
Wrb kolsch battered fish served with cole slaw and fries.
Roasted chicken with sauteed peppers, onionsand mushrooms, topped with warbeard queso, served on a hoagie roll.
Thinly sliced steak with sauteed onions and peppers, topped with warbeard queso, served on a hoagie roll.
A classic midwestern sandwich. Hand-breaded and fried crispy, served with mayo and pickles on a brioche bun.
Roasted chicken, mangoand green onions, served with spring mix on brioche.
Salami, prosciutto, capicola, pepperoni, swiss cheese, mayo, banana peppers, tomatoesand lettuce, served warm on a toasted hoagie roll.
Thinly sliced corned beef, high beam kraut, house Thousand island and swiss cheese on marble rye.
With sauteed mushrooms and swiss on a brioche bun.
With bare nekkid onions and swiss cheese served on toasted marble rye.
Our house burger stuffed with jalapenos and habanero, topped with pepper jack cheese and mango-habanero sauce.
Made with portabella mushrooms, black beans, broccoli, red onion, panko, garlic, served on a brioche bun.
With your choice of cheese on a brioche bun.
Beef patty with our blackened seasoning, Cajun mayo and topped with bleu cheese crumbles.
House slaw mixed with mayo, vinegar, mustard, saltand pepper.
Potatoes, sour cream, green onions, bacon and cheddar cheese.
Greens with tomatoes, shredded carrots, onion, cucumbersand housemade croutons.
Tomatoes, cucumbersand red onions, topped with a balsamic reduction and feta cheese.
Two sliders topped with cheddar and pickles. Try it with Coca-cola.
Two breaded chicken tenders, goes well with Dr Pepper.
Swiss and cheddar on sourdough. Pairs well with Sprite.
Vanilla ice cream topped with fudge and a cherry.
Menu for Pourhouse Ict provided by Allmenus.com
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