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Lotus Leaf Cafe
Organic Coffee with coconut oil.
Fruit & herb infused.
Black bean burger, spring mix, cucumber, red onion, tomato, avocado, fresh jalapeno & agave lime margarita vinaigrette.
Kale massaged with lemon vinaigrette, topped with dried cranberry & raw pumpkin seeds, served with sliced avocado.
Fried cauliflower nestled into spring mix topped with red onion, jalapeno, tomato, yellow bell pepper, seasoned black beans, buffalo sauce & vegan ranch dressing.
Savory Pumpkin & Almond Dip with a rich smokey flavor. Served with house-made seed crackers & sweet potato chips.
Red pepper cashew "cheeze" dip, served with fresh baked blue corn chips, red onion, tomato, cilantro, pepperoncini & jalapeno.
Lightly battered & fried cauliflower topped with fresh lime zest & cilantro, served with a sweet & spicy buffalo sauce, fresh celery, and tzatziki sauce.
House-made sweet potato chips served with sriracha aioli.
Spring mix, cucumber, red onion, tomato & feta cheese.
Zucchini, yellow squash, red pepper, red onion & cremini mushroom
House-made peanut butter & organic grape jam served on wheat berry bread. Served with sweet potato chips.
Grilled cheese with mozzarella on wheat berry bread. Served with sweet potato chips.
Turkey burger served on a whole wheat bun with ketchup & mixed greens. Served with sweet potato chips.
Menu for Lotus Leaf Cafe provided by Allmenus.com
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