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College Hill Deli
A blend of fine chick peas and tahini sauce. Topped with olive oil and served as a dip with pita bread. Add chicken shawarma or beef shawarma for an extra charge.
Roasted eggplant puree, tahini sauce, garlic, lemon juice and olive oil. Served with pita bread. Add chicken shawarma or beef shawarma for an extra charge.
Levantine salad made with bulgur, parsley, mint, tomato and spring onions. Seasoned with lemon juice and olive oil.
Combo plate with both hummus and tabouli. Served with olive oil and warm pita bread.
Blended artichoke hearts, Parmesan, spinach, cream cheese and herbs. Served with chips.
Romaine and mix lettuce, tomatoes, pickles, black olives, sweet red onions. Tossed with pita chips in our homemade fattoush dressing.
Crisp hearts of romaine, fresh Parmesan cheese tossed in a creamy homemade Caesar dressing.
Our signature salad! Mix lettuce, lettuce, tomatoes, pickles, black olives and sweet red onions. Tossed with pita chips in our homemade fattoush dressing, topped with feta cheese.
Crisp romaine hearts and fresh Parmesan cheese tossed in a creamy homemade Caesar dressing, topped with fresh-baked croutons.
Fresh organic baby spinach drizzled with our very own sweet poppyseed dressing and topped with fresh strawberries and mango slices.
Strawberries, mandarin oranges and chicken over tossed spring greens with a raspberry wine vinaigrette dressing.
Oven-roasted chicken mixed with chopped celery and onions in a lite curry yogurt tossed over mixed greens.
Roasted eggplant, summer squash, zucchini, tomato onions sauteed in garlic and cilantro in olive oil wrapped in spinach grilled bread.
Seasoned ground chick peas with fava beans and herbs formed into patties and fried to perfection. Served in a wrap, with sliced tomatoes, pickles and onions.
Oven-roasted chicken mixed with chopped celery and onions in a lite curry yogurt dressing wrapped in a spinach tortilla.
Turkey, mayo, tomato, lettuce and onions. Served on a croissant.
Croissant stuffed with ham, eggs, Swiss and American cheese.
Marinated grilled chicken in our own secret seasoning with tahini sauce, lettuce and tomatoes. Served warm in a grilled wrap.
Famous and delicious! Hand-cut marinated beef gyro meat, tomatoes, sweet red onions and our homemade cucumber yogurt sauce. Served on warm Greek-style pita bread.
Sliced grilled beef, green bell peppers, sweet red onions and mozzarella cheese grilled and served on a hoagie bun.
Extra lean thin-sliced corn beef with sauerkraut and melted Swiss cheese. Served on marble rye with Thousand Island dressing.
Marinated sliced beef in our very own special seasoning, grilled and served in a wrap with tahini, lettuce and tomatoes.
Fresh all-beef patty on a traditional hamburger bun. Served with lettuce, tomatoes, pickles and onions. Add cheese, bacon, grilled mushroom and onions for an extra charge.
A juicy, grilled chicken breast with melted provolone cheese, oven roasted tomatoes and sun-dried tomato pesto on a bun.
A flakey pie crust filled with an egg custard and varying selection of meats, vegetables and cheeses.
Our homemade savory meat pie, with ground beef, onions, herbs and cheese baked in pastry bread.
Single shot, flavored coffee.
Sauteed leeks and mushroom, in homemade Parmesan alfredo sauce mixed with fettuccini pasta.
Grilled chicken breast served with alfredo and marinara sauce, Parmesan cheeseand mozzarella, over a bed of linguini pasta.
Zesty marinara sauce and fresh Parmesan cheese over a bed of linguini.
Homemade beef sauce layered with ricotta and mozzarella cheese, garnished with Parmesan cheese.
Sauteed leeks and mushroom, in homemade Parmesan alfredo sauce mixed with cheese ravioli.
Marinated and grilled with seasonal vegetables. Served with a side of rice. You don't want to miss this healthy treat.
Grilled tender chicken pieces, sauteed with mixed vegetables. Served over rice.
A mild traditional dish from India, made with sauteed morsels of chicken, in a creamy blend of vegetables, garlic, ginger, turmericand cumin. Served over rice.
Grilled tender beef cubes marinated with our chef's seasoning, zucchini, bell peppers, tomatoes and mushrooms. Served with a side of rice.
Grilled tender chicken pieces marinated with our chef's seasoning, zucchini, bell peppers, tomatoes and mushrooms. Served with a side of rice.
Marinated and grilled lemon salmon, with seasonal vegetables. Served with a side of rice. You don't want to miss this healthy treat.
Tender thinly sliced beef, sauteed with mixed vegetables. Served over rice.
Menu for College Hill Deli provided by Allmenus.com
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