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A thin round Armenian flatbread topped with a semisoft Danish Havarti cheese.
Mixed greens, chicken, pecan, poppy seeds, dried cranberries, strawberry vinaigrette dressing.
Romaine, anchovy, croutons, Parmesan cheese, classic Caesar dressing.
Romaine, iceburg, pita chips, olives, red onion, cherry tomatoes, feta cheese, Lebanese dressing.
Chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles, buttermilk ranch.
Baby spinach, diced eggs, candied pecans, red onion, mushrooms, bacon vinaigrette.
Provolone cheese, peppers, onions, hoagie bun.
American cheese, Swiss, turkey, ham, bacon, lettuce tomato, avocado, mayo, wheat toast.
Lettuce, tomato, tartar sauce, cornmeal breaded, butter toasted bun.
Swiss cheese, slow-braised pulled corned beef brisket sauerkraut, house Reuben sauce, rye.
Grilled chicken, pecan, dried cranberry lettuce, tomato, toasted croissant.
Thinly sliced prime rib, au jus, toasted French roll.
Thinly sliced prime rib, creamy horseradish, lettuce, tomato caramelized onion, pickle, toasted onion bun.
Melted cheddar cheese, grilled apple crispy bacon, aioli, butter toasted onion bun.
Baby Swiss cheese, sauteed mushroom butter toasted bun.
Choice of cheese LTOP, butter toasted bun.
Sharp cheddar, jalapeno sauteed with bacon butter toasted bun.
Our housemade sauce combines just a few simple fresh ingredients such as sauteed peas, tomatoes, seared crumbled salmon and a light lemon Parmesan beurre blanc, atop a bed of linguine.
This housemade sauce highlights the flavors of crispy bacon, sweet peas and cheesy mushrooms. Twisted with bucatini pasta and sauteeed shrimp.
Sliced blackened chicken over mac and cheese.
Our housemade sauce combines complex flavors such as white wine, garlic, and parsley butter to create a robust scampi. Topped with sauteed shrimp.
Classic Alfredo sauce twisted with fettuccine pasta. Topped with tender, sliced grilled chicken.
Marsala, au poivre, blue cheese sauteed mushrooms, sauteed onions.
Sliced fresh veal liver breaded and gently sauteed with a generous side of sauteed sweet onions, mashed potatoes, and au Poivre sauce.
Fire-roasted cold water lobster tail seasoned with smoked paprika. Served with wild rice and asparagus.
Grilled salmon filet with a sweet tangy housemade fig mustard served over wild rice and vegetable medley.
Half rack of slow cooked ribs served with coleslaw and French fries.
Fire-roasted frenched chicken breast topped with a lemon garlic butter sauce, capers, and Parmesan cheese. Served with potato fritter and vegetable medley.
Hand breaded chicken tenders with French fries, coleslaw and black pepper pan gravy.
Cornmeal breaded or classic candle battered. Large boneless filet served with cottage fries and coleslaw.
Bite sized shrimp cooked golden brown served with wild rice and asparagus.
Classic American breaded cutlet served with vegetable medley, garlic mashed potatoes and black pepper pan gravy.
Tenderloin medallions in a rich cognac-peppercorn sauce, with garlic mashed potatoes and asparagus.
Menu for Candle Club provided by Allmenus.com
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