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Todd Brian's Brick Street Cafe & Tavern
Hand-breaded chicken tenders, served with fries.
A dozen wings tossed in our original or Asian sauce.
Tender steak served in 4 tortillas with cheddar and pepper jack cheese and salsa on the side.
Homemade guacamole, queso and salsa with chips.
Crab cakes with our homemade Louisiana remoulade.
Cheddar, bacon, onion and pepper sliders.
With a cup of soup.
Chicken, mixed greens, cheese, tomatoes, avocado, pineapple chutney and dressing.
Chicken, mixed greens, mandarin oranges, chow mein noodles, almonds and oriental dressing.
Bold Greek dressing, feta, kalamata olives and mixed greens.
Ham, chicken, turkey, almonds, tomatoes, mixed greens, cheese and egg.
Sesame vinaigrette, pecans, strawberriesand grilled salmon.
Seared deli chicken, guacamole, pico de gallo, cheese and sour cream.
Seared deli turkey, tomatoes, lettuce, swiss cheese and creamy bistro sauce.
Seared deli chicken, tomatoes, lettuce and creamy bistro sauce.
Seared black forest ham and swiss cheese with lettuce, tomatoes and creamy bistro sauce.
The nest Italian meats, dressing, cheese, olive tapenade, tomatoes and peppers on a toasted roll.
Roast beef piled high with melted cheese and a side of au jus for dipping.
Corned beef, sauerkraut and sauce on marbled rye.
Chunks of grilled chicken in our bleu cheese Barbeque sauce on spinach, topped with onions and sprinkled with bleu cheese crumbles and swiss cheese.
Stuffed with cheddar, jalapenos, sauteed onions and bacon, topped with cheddar and a fresh deep-fried onion ring and jalapeno.
7 Ounces burger topped with fresh sauteed mushrooms and swiss cheese.
Yo' burger yo' way... pick any 4 toppings.
Kansas city-style BBQ with cheddar and bacon.
Pepper jack cheese, homemade guacamole, pico de gallo and bacon.
Steak seared with spices, balsamic vinaigrette, fresh spinach and creamy bistro sauce.
Mixed greens, avocado, cheddar cheese, pico de gallo and marinated grilled chicken.
Mandarin oranges, chow mein noodles, mixed greens, Asian sauce and marinated grilled chicken.
A dark, rich roux with wild-caught crawfish and steamed rice.
Spicy beef smothered with rich Cajun onion sauce with 2 sides. An instant favourite.
A Cajun favourite with sausage, chicken, shrimp and rice.
2 blackened catfish filets topped with rich catfish etouffee with 2 sides.
Classic Cajun beans and rice with sausage and ham.
10 oz. of certified Angus Beef.
12 oz. of certified Angus Beef.
16 oz. of certified Angus Beef.
6 oz. of certified Angus Beef.
12 oz. of certified Angus Beef.
8 oz. of tender slow-roasted pot roast served on mashed potatoes with brown pepper gravy.
7 oz. southwest seasoned chicken breast served with our tortillas and all the fixins.
3 marinated, center-cut pork chops, grilled to perfection in our special marinade.
2 fresh-battered catfish filets served with remoulade for dippin' arguably the world's best!
4 hand-breaded chicken tenders served with skillet gravy.
7 oz. chicken breast hand-breaded to perfection served with skillet gravy.
Hand-breaded steak in a traditional style served with skillet gravy.
7 oz. grilled chicken breast over a bed of fresh spinach topped with Asian creme fraiche rice, mandarin oranges, Asian sauce and garnished with sesame and poppy seeds.
7 oz. grilled breast, served on a bed of shredded lettuce and topped with cheddar cheese, pico de gallo, salsa and guacamole ranch.
Lightly seasoned 7 Ounces Atlantic salmon grilled to perfection.
7 oz. marinated chicken breast grilled up just right on top of red beans and rice.
7 oz. grilled chicken with our homemade alfredo sauce tossed in pasta.
A touch of spice in a creamy Cajun white sauce.
7 oz. blackened chicken with a spicy red sauce over pasta.
Shrimp, spinach, olive oil, bleu cheese and bacon set this dish alive.
Sauteed shrimp and mushrooms in a sour cream sauce over pasta.
Menu for Todd Brian's Brick Street Cafe & Tavern provided by Allmenus.com
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