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Boiled fresh soybeans.
Lightly fried soy nuggets.
Marinated seaweed with sesame oil.
Spicy. Lightly fried tofu cubes sauteed with jalapenos, salt and pepper.
Asian style mashed potatoes deep fried with bread crumbs. 2 pieces.
Spicy. Deep-fried chicken wings sauteed with jalapenos, salt and pepper. 6 pieces.
Minced chicken and vegetables served in fresh lettuce cups.
Deep-fried broccoli, zucchini, green beans and yam served with tempura sauce.
Spicy. Boiled pork wontons in delicious hot and spicy peanut sauce.
Spring rolls, cream cheese rangoon, chicken wing, potato croquette, salt and pepper potato and garden tempura. For 2.
Soy, asparagus, avocados, cucumber and sushi rice wrapped in seaweed paper. 8 pieces.
Spicy. Fried chicken wings stir-fried in red, hot and tangy sauce. 6 pieces.
Veggie soy, cucumber and sushi rice wrapped in seaweed paper. 8 pieces.
Variation of the traditional spring rolls made with diced chicken, cabbage, carrots, celery and thin noodles. 2 pieces.
Bean sprout, baby green, soy ham, rice noodles and cilantro rolled in vietnamese rice paper. 2 pieces.
Thai style mini spring rolls served with tangy-sweet sauce. 5 pieces.
Deep-fried wonton wrappers filled with delicious cream cheese. 6 pieces.
Spicy. Lightly fried sliced potato sauteed with jalapenos, salt and pepper.
Choose from pan-fried or boiled, homemade dumplings filled with pork, napa cabbage, celery, green onion, and ginger.
Served for 2.
Served for 2.
Served for 2.
Organic baby greens mixed with cranberries, cherry tomatoes, apples, mangoes, raisins, walnuts, almonds and pine nuts.
Asian pear, green beans, sesame seed, baby greens and cashew nuts.
Spicy. Marinated beef, mixed baby greens, tomatoes, cilantro and cucumber tossed with Thai sweet and spicy dressing.
Spinach, walnuts, cheese, cherry tomatoes and mango.
Black bean and multi-grain rice burger pattie with baby greens, tomatoes, pickles and mayo.
Soy ham, egg, avocados, baby greens, mayo and tomatoes.
Rice noodles with eggs, bean sprouts and vegetables stir fried with curry spice.
Baby bok choy, slow-braised beef and spice in a flavorful broth, authentic Taiwanese style.
Spicy. Spicy flat noodles with bell peppers, tomatoes, onions and fresh basil in oyster sauce.
Stir fried soft noodles with vegetable.
Soft noodles pan fried to crispy then top with vegetables stir fried in brown sauce.
Spicy. Korean style hot and spicy noodle soup with assorted vegetables.
Japanese style stir fried udon noodles with vegetable in yakisoba sauce.
Soft noodles and mixed vegetables in tasty broth.
Thai style stir-fried rice noodles with bean sprouts, eggs and peanuts.
Spicy. Eggs, pineapple, bean sproutsand snow peas stir fried with curry powder.
Spicy. Korean style rice bowl, bean sprouts, shredded vegetables and over medium egg on top of steamed rice served with Korean bibimbap sauce.
Healthy multi-grain rice stir fried with diced vegetables, bean sprout and egg.
Rice stir-fried with vegetables, bean sprout and egg.
Vegetables and lightly fried tofu braised in brown sauce.
Scallops, shrimp, beef and chicken stir fried with assorted vegetables in brown sauce.
Chicken, shrimp, beef, vegetables and lightly fried tofu braised in brown sauce.
Bamboo shoot, onion and fresh scallions stir fried in brown sauce.
Tender thick sliced beef marinated in house spice deep fried to perfection then stir fried with onion and baby corn in flavorful brown sauce.
Spicy. Vegetables stir fried in yu shiang sauce on top of egg omelet.
Spicy. Broccoli, water chestnut, red pepper, Chinese egg plant stir fried in spicy yu shiang sauce.
Spicy. Scallops, shrimp, beefand chicken along with vegetables stir fried in yu shiang sauce on top of egg omelet.
Spicy. Lightly deep fried ingredients stir fried with our famous general's sauce.
Spicy. Diced vegetables, peanuts and dried chili peppers stir fried in spicy kung pao sauce.
Spicy. Sliced beef marinated in sweet soy sauce stir fried with garlic and sesame oil.
Spicy. Jumbo shrimp stir fried with fresh minced garlic and ginger in hunan style hot sauce.
Spicy. Tofu and minced pork braised in szechuan bean paste.
Crispy breaded flounder fillet top with mix veggies stir fried in chef's special sauce.
Shiitake mushroom and mixed vegetables, sauteed with brown sauce.
Young duckling marinated in herbs and spice, first steamed then deep fried to perfection.
Spicy. Sliced pork marinated in Korean chilli paste stir fried with onion.
Tender chicken breast in teriyaki sauce.
Carrots, green pepper, celery, mushroom and onion stir-fried in szechuan style spicy sauce.
Deep fried ingredients top with flavorful sweet and sour sauce garnished with green and red pepper and pineapple.
Crispy fried shrimp stir fried with mayo and fruity sauce with lychee fruit.
Red and green pepper, water chestnut, snow pea mushrooms, zucchini, potato and edamame stir fried in tasty brown sauce.
Crispy breaded chicken stir fried in tangy lemon sauce.
Flounder fillet, scallops, shrimp and mixed vegetables sauteed with ginger in chef's special light white sauce.
Lightly fried white chicken breast garnished with fresh lettuce drizzled with sweet and sour sauce and almond chips on top.
Spicy. Shredded pork and jalapeno stir fried with Chinese black bean paste.
Cashew nuts and diced vegetables stir fried in brown sauce.
Fresh asparagus stir fried with minced garlic and chef's special sauce.
Broccoli, snow pea, zucchini, bok choy, cabbage, carrots and mushroom stir fried with tasty brown sauce.
Stir-fried shredded ingredients with cabbage, bamboo shoot, black mushroom and eggs, served with plum sauce and Chinese pancakes.
Spicy. Snow peas, baby corn, broccoli, red pepper and mushroom stir-fried in hot and spicy brown sauce.
Spicy. Bamboo shoots, bell pepper and fresh basil cooked in red curry paste and coconut milk.
Fresh string beans stir fried with minced garlic and light brown sauce a traditional favorite.
Napa, snow pea, water chestnut and fresh mushroom stir-fried in white wine sauce.
Spicy. Black mushroom, water chestnuts, broccoli and red pepper stir-fried in garlicky brown sauce.
Baby corn, mushroom, macadamia nuts and snow peas stir fried in light brown sauce.
Spicy. Lightly deep fried ingredients stir fried in spicy tangy orange flavored sauce.
Spicy. Edamame, onions, tomato and bamboo shoots cooked in flavorful panang curry paste and coconut milk.
Flounder fillet, scallops, shrimp, tofu and mixed vegetables sauteed with garlic in chef's special light white sauce served in a clay pot.
Fresh broccoli stir fried with brown sauce.
Snow peas, zucchini and water chestnuts stir fried in white wine sauce or brown sauce.
Crispy breaded ingredients stir fried in honey sauce.
Spicy. Onions, carrots, broccoli and potatoes cooked in yellow curry paste and coconut milk.
Tender tofu or lightly deep fried tofu with mixed vegetables.
Tender chicken breast with mixed vegetables.
Broccoli, zucchini, green beans, asparagus and snow peas.
Shrimp and assorted mixed vegetables.
Served with vanilla ice cream.
Menu for Oh Yeah Chinese Bistro provided by Allmenus.com
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