Garbanzo beans, tahini sauce, lemon juice, paprika and garlic. Topped with chopped onions, tomatoes, olive oil and olives.

Hummus topped with pine nuts and sliced chicken, marinated in vinegar, spices, paprika, black olives, olive oil and onions.

Hummus topped with seasoned Angus beef, spices, paprika, onions, black olives, olive oil and chopped tomatoes.

Roasted eggplant, tahini sauce, lemon juice, olive oil and garlic. Served with pita.

1/2 dozen mozzarella sticks with fresh homemade basil marinara.

6 crispy wings, dusted with herbs. Served with ranch dressing.

Tabbouli, hummus with pita, artichoke hearts, fattoush salad, grape leaf, black olives and a block of feta cheese.

6 rolled vine leaves with rice, onions, mint leaves and oregano. Served with tabouli.

1/2 dozen crispy ravioli served with marinara sauce and Romano cheese.

Mozzarella, provolone and Parmesan cheese. Served with pita chips.

Giant prawns covered with crisp golden brown flaked coconut. Served with zesty orange sauce.

Romaine lettuce, iceberg lettuce, tomatoesand Parmesan. With your choice of dressing.

Fresh, crisp romaine lettuce with homemade, eggless Caesar dressing, croutons and fresh Parmesan.

Romaine and iceberg lettuce mix with tomatoes, black olives, pickles, toasted pita chips, red onions and feta cheese.

Spinach, feta cheese, dried cranberries, candied walnuts, onions and balsamic vinaigrette dressing.

A Le Monde specialty! Grilled chicken, artichoke hearts, black olives and pickles. Tossed in a special dressing with Parmesan cheese.

Fresh lettuce mix, tomatoes, black olives, pickles and artichoke hearts. Topped with Parmesan cheese and served with buttermilk ranch.

Mixed lettuces, homemade eggless Caesar dressing and Parmesan cheese.

A large platter of fresh, crisp romaine lettuce, homemade eggless Caesar dressing, croutons and Parmesan.

Romaine and lettuce mix, tomato mix, black olives, pickles, onions, toasted pita chips and red onions. Topped with feta cheese.

Seasoned lamb and beef topped with tomato mix and cucumber yogurt sauce on a fresh pita.

Char-broiled chicken salad, tomato mix, black olives, pickles, artichokes, and lettuce in a tomato-basil tortilla.

Sauteed chicken with onions and red peppers. Served on a fresh pita.

Thinly sliced smoked turkey breast on your choice of croissant or pita bread with Swiss cheese and mayonnaise.

Seasoned tilapia, served grilled or fried, with lettuce and tomato on a fresh baguette with remoulade sauce.

Pastry stuffed with seasoned ground beef. Topped with marinara sauce and mozzarella cheese.

Marinated grilled chicken on honey wheat bread with pesto, Swiss cheese, tomatoes and lettuce.

Angus beef grilled with mushrooms, red peppers and onions. Topped with Swiss cheese and mayonnaise.

Ham, Swiss cheese and mayonnaise on fresh focaccia bread.

Thinly sliced corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on dark rye.

Lightly breaded chicken breast with lettuce, tomato and Swiss cheese on focaccia bread.

100% ground chuck with sauteed onions, mushrooms and Swiss cheese.

100% ground chuck with bacon, American cheese, onions, lettuce and tomatoes.

Grilled eggplant, spinach, tomatoes, artichokes and feta. Served grilled on a baguette spread with hummus.

Penne with leeks, mushrooms and tomatoes, in spicy Alfredo sauce with onions and Parmesan cheese. Add proteins for an additional charge.

Perfectly cooked penne rigate with our homemade Alfredo sauce, fresh parsley and Parmesan cheese. Add proteins for an additional charge.

Fettuccine ribbons tossed with Roma tomatoes, leeks, mushrooms and Parmesan cheese. Add proteins for an additional charge.

Zesty homemade marinara sauce, fresh parsley and Parmesan cheese, tossed with linguine. Add proteins for an additional charge.

Penne rigate pasta in garlic sun-dried tomato sauce with mushrooms, leeks and Parmesan cheese.

Sauteed tomatoes, leeks, mushrooms and salmon, with fresh basil, Parmesan, onions and Alfredo sauce.

Ravioli stuffed with chicken, mushrooms, leeks and cheese. Topped with creamy Romano and Parmesan sauce. Served with a side of steamed vegetables.

Manicotti pasta stuffed with spinach and veal. Topped with Alfredo and marinara sauce. Dusted with Parmesan and served with a side of steamed vegetables.

Sauteed shrimp, mushrooms, leeks, fresh spinach and cheese, stuffed ravioli, in our homemade lobster sauce. Topped with Parmesan and served with a side of steamed vegetables.

Tri-cheese tortellini with shrimp, leeks, mushrooms and tomato sauce. Topped with Parmesan cheese.

5 Italian meatballs over spaghetti with marinara and Parmesan.

1/2 lb. of 100% ground chuck blended with onions and green peppers. Grilled and topped with red wine mushroom sauce. Served with steamed vegetables and your choice of rice or potato wedges.

Slow-cooked and fork-tender. Served with fine herbs sauce, steamed vegetables and rice.

Also called St. Peter's fish, with Cajun seasoning topped with tomato concasse. Served with steamed vegetables and your choice of rice or potato wedges.

Lightly seasoned and topped with tomato concasse. Served with steamed vegetables and your choice of rice or potato wedges.

An 8 oz. salmon fillet with lobster sauce. Served with steamed vegetables and your choice of rice or potato wedges.

Grilled, marinated chicken breast with herb butter and red wine mushroom sauce. Served with steamed vegetables and your choice of rice or potato wedges.

Grilled, marinated chicken breast topped with mango sauce. Served with rice and steamed vegetables.

Breaded chicken breast topped with homemade marinara and Parmesan cheese. Served over linguine with a side of steamed vegetables.

16 oz.

16 oz.

5 per bag.

Cheese filled ravioli topped with marinara and Parmesan. Served with curly fries.

All white meat chicken with curly fries.

Perfectly cooked pasta with marinara sauce.

A kid-sized premium black Angus burger. Served with curly fries.

Elbow pasta with creamy cheese sauce.