Chopped cactus tossed with tomato, red onion, cilantro, olive oil, and fresh lime juice. Topped with queso fresco.

Mix of greens, tomato, cucumber, avocado, corn, and tortilla strips.

A fried flour tortilla shell filled with choice of protein on a bed of beans topped with lettuce, cheese, sour cream, guacamole, and pico.

A mix of chorizo, smoky carne asada, grilled cactus petals, chicken, grilled onions, and Oaxacan cheese melting into a stewy mix of chiles and tomatoes.

A combination of arrachera, chicken, sausage and shrimp grilled on a bed of onions and bell peppers topped with avocado. Served with rice, beans, lettuce, guacamole, sour cream, pico, shredded cheese, and tortillas.

Choice of protein grilled on a bed of onions and bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, pico, and shredded cheese.

Tender beef sirloin flap and shrimp on a bed of grilled onions.

Tender beef sirloin flap grilled on a bed of onions served with rice, beans, lettuce guacamole, sour cream, pico, shredded cheese, and tortillas.

A flank steak topped with a mild tomato and chile sauce served with rice, beans, and tortillas.

Savory marinated steak topped with a creamy poblano and spinach sauce on a bed of grilled veggies, served with rice, beans, and tortillas.

Steak tips sauteed Mexican style with onions, tomatoes, and jalapenos all seasoned, served with rice, beans, and tortillas.

Our authentic sweet and savory mole sauce made with aromatic spices served with rice, side salad, and choice of tortillas.

Grilled chicken topped with our queso blanco, served with rice, beans, and choice of tortillas.

Grilled chicken simmered in a chipotle cream sauce served with rice and choice of tortillas.

Grilled chicken breast topped with a flavorful cream of corn sauce served with rice and choice of tortillas.

Sauteed shrimp in a chipotle cream sauce served with rice, side salad, and choice of tortillas.

Butterflied shrimp simmered in a rich butter and garlic sauce, served with rice side salad and tortillas.

Tilapia fillet breaded or grilled served with rice, side salad, and tortillas.

Whole deep-fried catfish marinated in lime and other flavorful seasonings, served with rice, side salad, and tortillas.

Tilapia fillet dressed with a colorful tomato or mango salsa mix served with rice, side salad, and tortillas.

A combination of shrimp, avocado, fresh lime juice, cucumber, onion, chili pepper, and cilantro in a refreshing house-made tomato cocktail sauce.

From the streets of Mexico City, a guajillo sauce dipped bolillo filled with potatoes and chorizo. Topped with lettuce, queso fresco, and sour cream.

Street taco.

16 chicken or shredded beef flautas, rice, beans, lettuce, tomato, and sour cream.

Chicken, steak or both. Rice and beans, lettuce, pico, guacamole, sour cream, shredded cheese, and your choice of tortillas.

Red, green, cheese or mole sauce in your choice of filling.

10 empanadas, choice of ground beef, chicken or shredded beef.