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Tom's Lotus Garden
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot And Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp and chicken sauteed with Chinese vegetables and topped with peanuts.
A nutritious dish which includes shrimp, chicken, beefand mixed vegetables and tofu.
A combination of scallop and tenderloin beef, sauteed with mushrooms, baby corn and vegetables.
Hot and spicy. Fresh whole shrimp stir fried, crisp cooked in spicy brown sauce.
Sliced beef, chicken and shrimps sauteed with water chestnuts. Chinese mushrooms, baby corn and snow peas in brown sauce.
Shrimp, chicken, pork, water chestnuts, bamboo shoots, mushrooms and snow peas. Served in a deep fried potato nest.
Fresh squid sauteed with celery, carrots. Onion and peanuts in chef's spicy sauce.
Sliced chicken and shrimp with pork, served with pan fried noodles.
Menu for Tom's Lotus Garden provided by Allmenus.com
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