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Fusa Red 8 Chinese
Lightly breaded calamari, tossed with onion and bell pepper. Served with our house New Orleans dressing.
Grilled chicken, lettuce, soft white noodles, mushrooms, onions and alfalfa sprouts, wrapped in a rice paper. Served with sweet and sour fish sauce.
One saigon chicken wrap, and three veggie fried egg rolls.
4 pieces.
Deep-fried chicken wings, tossed with our spicy dry seasoning.
Deep-fried chicken wings, tossed with our own spices.
Cream cheese crab meat wrapped into a wonton skin, and fried to a golden crisp.
Lightly breaded calamari, tossed with onion and bell pepper. Served with our house New Orleans dressing.
4 pieces.
Grilled chicken, lettuce, soft white noodles, mushrooms, onions, and alfalfa sprouts, wrapped in a rice paper. Served with sweet and sour fish sauce.
Grilled shrimp, lettuce, soft white noodles, mushrooms, onions, and alfalfa sprouts, wrapped in a rice paper. Served with sweet and sour fish sauce.
One Saigon chicken wrap, and 2 veggie fried egg rolls.
Grilled chicken, romaine lettuce, fresh avocado and bean sprouts, tossed with house ginger dressing and crispy noodles.
Tossed head lettuce, spring mix, cucumber, grape tomatoes, olives, alfalfa sprouts, red onions, baby corn and bean sprouts, with crispy noodles.
Garden salad with sweet cocktail shrimp, and our own spicy New Orleans dressing, topped off with crispy noodles.
Crispy or grilled chicken on top of our garden salad. (We recommended ginger dressing for grilled chicken, and Fusa dressing for crispy chicken.)
Garden salad with tofu. We recommended our Fusa ginger dressing.
Garden salad with seasoned grilled beef and a hint of spice, with sweet and sour fish sauce.
Fresh shrimp, baby greens, bacon bits, avocado, feta cheese, hard-boiled eggs and sliced almonds with Fusa dressing.
Grilled chicken, spring mix, walnuts, tomato, dried cranberries and feta cheese.
Grilled salmon, romaine lettuce and grilled zucchini and chopped red peppers.
A mix of: shrimp, chicken, beef and roast pork with Chinese greens and fresh mushrooms over a bed of pan-fried crispy noodles in a light garlic black bean oyster sauce.
Flat rice noodle dish served with smoky and savory tender beef strips, onions and bean sprouts.
Thin rice noodles served with chicken, shrimp, onions, crisp carrots, and egg, flavored with a mild curry spice.
Flavorful BBQ pork prepared with steamed rice and tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and green onions.
Flat and wide egg noodles tossed in the wok with a delicious blend of sauce and vegetables.
Grilled chicken with egg noodles, spring mix, bean sprouts and spicy ginger dressing.
Grilled steak, mushroom and onion served in a creamy stroganoff sauce with Parmesan cheese.
Grilled steak, egg noodles and Parmesan cheese served with French beef sauce.
Homemade sausage topped with mixed veggie on a bed of penne pasta served with a creamy tomato sauce.
Grilled salmon seared with Fusa sauce, served on angel hair pasta and mixed veggies tossed in a creamy tomato sauce.
Grilled chicken, egg noodles, mushroom and onions, drizzled in a yellow curry sauce.
Grilled chicken seared with Fusa dressing, tossed with bell peppers and broccoli, and served over penne noodles with Alfredo sauce.
Served with lettuce, cucumbers, bean sprouts, grilled mushrooms and onions, dressed with sweet and sour fish sauce and a hint of spice.
Served with lettuce, cucumbers, bean sprouts, grilled mushrooms and onions, dressed with sweet and sour fish sauce and a hint of spice.
Served with lettuce, cucumbers, bean sprouts, grilled mushrooms and onions, dressed with sweet and sour fish sauce and a hint of spice.
Pick any two meats.
Pick any two meats.
Double patties, pickles and onion.
Double patties, pickles, onion and cheese.
Bacon, cheese, pickle, onion and hot mustard.
Double patties. sliced jalapenos, salsa, avocado and cheese.
Grilled tortilla shell with your choice of meat, cheese, green peppers, sweet red peppers, and onions.
Spicy.
Spicy.
Spicy.
Spicy.
The original honey walnut chicken served with crispy chicken on top a bed of steamed rice topped with roasted walnuts and drizzled with our mouth watering Fusa dressing.
Crispy shrimp, steamed white rice, and whole sweet roasted walnuts. Served with Fusa dressing.
Homemade sausage on steamed rice topped with grilled peppers and onions and sprinkled with Parmesan cheese.
Homemade sausage, shrimp, grilled peppers and onions, on steamed rice with our jambalaya sauce.
Steak, cheese and salsa wrapped in a burrito shell and lightly fried with a side of fries.
Grilled chicken, spring mix, cucumbers, onions, alfalfa sprouts, cheese and Fusa sauce served quesadilla style and comes with a side of pita chips.
Breaded and fried chicken bites, tossed in the wok with our sweet and spicy garlic sauce topped with chopped green onions.
Marinated flank beef, stir-fried with onion, carrot and broccoli, mixed with an oyster sauce.
Chicken, stir-fried with onion, carrot and broccoli, mixed with an oyster sauce.
Spicy.
Marinated beef, chicken and shrimp prepared with celery, sweet bell peppers, onions, and peanuts, tossed in a spicy garlic sauce.
Crispy and fried with sweet and sour sauce.
Crispy and fried with sweet and sour sauce.
Thin strips of beef marinated with an orange-infused marinade, lightly batter and fried, tossed in a tangy sweet orange sauce served with steamed broccoli.
Marinated steak cooked with sliced onions and sweet peppers, tossed in a black bean sauce.
Chicken with mixed vegetables in a light oyster sauce.
Stir-fried chicken with fresh mushrooms and mixed vegetables, in a light oyster sauce.
Fresh shrimp and mixed vegetables, tossed in a wok with a light garlic and oyster sauce.
Stir-fried chicken and shrimp with crunchy cashew nuts, mixed Chinese greens, and a mixture of light soy sauce and oyster sauce.
Sliced steak stir-fried with scallions, yellow onion and a spicy sweet garlic sauce.
Lightly browned tofu, Chinese napa, broccoli, baby corn and fresh mushroom, in a light oyster sauce.
Shrimp with sweet and sour sauce.
Sliced steak breaded and fried. Glazed over with black peppercorn sauce and fresh veggies (celery, onion, and bell pepper).
Includes boba and whipped cream. 18 flavors to choose from!
Lychee, strawberry, pineapple, mango, kiwi or passion fruit.
Lychee, strawberry, mango, honey peach, passion fruit or pineapple.
Taro, coconut, almond, honeydew, lychee or banana.
Chai tea, green tea, Thai tea or coffee.
Menu for Fusa Red 8 Chinese provided by Allmenus.com
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