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Sakura Japanese Cuisine
Dedicatedly sauteed edamame with garlic.
5 balls. Pan cake ball with octopus and housemade sauce on top.
2 sticks. Grilled chicken skewers with homemade teriyaki sauce.
Fried squid tentacle on skewer with sakura sauce.
2 sticks. Grilled beef skewers with homemade teriyaki source.
Cold tofu. Chilled tofu with seaweed, scallion, sesame seed and smelt roe top.
Steamed bun stuffed with grilled pork belly, lettuce, cucumber, cilantro, scallion and sesame seed.
Fried tofu with sauce, smelt roe, scallion and sprinkle sesame seed on top.
Boiled soy bean with tossed of sea salt.
Spicy. Yellow tail with sliced jalapeno and Chef's special sauce.
Spicy. Bake tofu with kani, scallion, smelt roe and sesame seed.
Spicy. Baked mussel in homemade dynamite sauce with smelt roe, scallion and sesame seed on top.
Pan fried or steam pork dumpling.
Mild. Grilled salmon with smelt roe, scallion and dynamite sauce.
Spicy. 2 skewers. Fried breaded shrimp pop on skewer.
Steamed bun stuffed with grilled pork belly, lettuce, cucumber, cilantro and scallion.
Fried breaded shrimp pop on the skewer.
Fried squid tentacle on the skewer.
Pan coke ball with octopus with housemade sauce on top.
Spicy. Fresh cubed tuna, avocado and onion, chuko salad and lettuce on bed.
Spicy. Sakura homemade fermented Napa cabbage, carrot, chili and sprinkle sesame seed.
Spicy. Fresh cubed tuna with sakura special sauce, cucumber and sprinkle sesame seed on top and lettuce on bed.
Cucumber, kani and seaweed with vinegar dressing.
Mild. Sweet and sour pickle shredded cabbage and carrot.
Spicy. Cooked octopus and smelt roe with sakura spicy mayo sauce and lettuce on bed.
Sakura homemade vinegared sprout and carrot.
Crispy salmon skin, seaweed salad and lettuce on bed.
Spicy. Fried kani like lotus flower, top with spicy squid, sushi rice and lettuce on bed.
Marinated seaweed with sesame oil and sesame seed.
Clear chicken broth with chicken meat, sweet corn, seaweed, scallion and sesame seed.
Soy bean broth with tofu, seaweed and scallions.
White tuna and avocado sliced, top with house special sauce, crunchy noodle, sushi rice and lettuce on bed.
Spicy. Grilled shrimp with toasted coconut, sushi rice and lettuce on bed.
5 spice broth with pork belly, soft boiled eggs, spinach, fried garlic, carrot, sweet cornand bean sprout.
Spicy. Sakura fermented Napa cabbage soup broth, with pork belly, soft boiled egg, carrot, sweet corn and bean sprout.
Spicy. Fish ball, spinach, sweet corn, carrot, fungus- kikurage, mushroom and bean sprout.
Spicy. Curry broth with pork belly, fish balls, soft boiled eggs, spinach, carrot, sweet corn and fungus-kikurage mushroom.
Stir fried rice with curry, chicken, bean sprout, onion and egg.
Stir fried chicken with black bean and onions.
Stir fried our homemade fermented Napa cabbage with chicken, bean sprout, eggs and onion.
Breaded salmon (sushi grade salmon) stir fried with bell pepper, onion and kirurage mushroom in teriyaki sauce.
Crab stick. Stir fried rice with crab stick, bean sprout, egg and onion.
Stir fried teriyaki chicken with rice, bean sprout, onion and egg.
Saba.
Tako.
Kaibashira.
Hamachi.
Tai.
Unagi.
Sake.
Hokkigai.
Kunsei sake.
Ika.
Bincho maguro.
Amaebi.
Maguro.
Shiro maguro.
Tamago.
Ebi.
Kani kama.
Bincho maguro.
Tako.
Shiro maguro.
Kunsei sake.
Sake.
Hamachi.
Saba.
Maguro.
Tai.
Ika.
Hokkigai.
Flying fish egg.
Salmon, cucumber and spicy mayo and crunchy flour outside.
Octopus with spicy mayo and scallion.
Unagi with spicy mayo.
Fried tofu pocket with smelt roe and sesame seed.
Spicy. Baked scallop with spicy mayo and scallion in fried tofu pocket and top avocado.
Shrimp, scallop and avocado with mayo.
Squid with spicy mayo.
Lobster with spicy mayo and scallion.
Salmon with spicy mayo.
Spicy. Mushrooms, carrots, avocado with spicy mayo and scallion in fried tofu pocket.
Tuna, avocado, spicy mayo and crunchy flour outside.
Tuna with spicy mayo.
Spicy. Octopus with spicy mayo and scallion in fried tofu pocket and top avocado.
Chef's choice of fishes with spicy mayo.
Lobster meat, smelt roe, scallion and spicy mayo with crunchy flour outside.
Fried sweet potato, avocado and smelt roe.
Fresh salmon and spicy mayo.
Tuna and spicy mayo.
Grilled beef, crab meat, avocado, lettuce, smelt roe and mayo.
White tuna and avocado on top of unagi, sprinkle smelt roe, sesame seed and scallion.
Pickle radish, egg, mushroom and crab meat.
Fresh water eel, cucumber, lettuce and smelt roe.
Grilled salmon, avocado, smelt roe, lettuce and mayo.
Carrot, mushroom, avocado, pickle radish, with mayo and crunchy noodle on top.
Red clam, smelt roe, scallion and spicy mayo.
3 kinds fish, smelt roe, scallion and spicy mayo.
Shrimp, scallop, crab stick and scallion with crunchy flour outside.
Crab meat, avocado, smelt roe and mayo.
5 kinds of fish Chef's choice on top of California.
Fresh water eel, avocado, smelt roe, mayo and rolled with crunchy flour.
Crab meat, smelt roe, avocado and mayo with crunchy flour outside.
Fresh water eel and avocado on top of California.
Spicy. Fresh salmon, spicy cream cheese and scallion.
Japanese pickle radish and avocado rolled, outside top with chopped carrot and shiitake mushroom.
Tuna, cucumber, lettuce and mayo rolled with sushi rice and nori seaweed with crunchy flour outside.
Yellow toil and spicy mayo.
Shrimp, smelt roeand cucumber, top with avocado and smoked salmon.
Baked scallop, smelt roe and mayo.
Spicy. Spicy tuna with jalapeno and cilantro.
Octopus, smelt roe, scallion, spicy mayo.
Soft shell crab, lettuce, mayo, smelt roe, with crunchy flour outside and special sauce on top.
Squid, smelt roe, scallion and spicy mayo with crunchy flour outside.
Pine. Grilled salmon with skin rolled, outside all avocado, sprinkle smelt roe, sesame seed and scallion.
Spicy. Spring. Spicy fresh salmon, Japanese pickle and cilantro, outside with Sakura's special and crunch.
Equator maki. Shrimp tempura, lettuce and avocado, with crunchy flour, smelt roe outside and Sakura special sauce.
Spicy. White tuna, yellow tail with spicy sauceand Japanese sweet pickle, outside with sakura's special sauce and crunch.
Spicy. Tuna, cilantro, jalapeno, top with sakura's special sauce, scallion, sprinkle sesame seed and crunch.
Salmon, scallion, cucumber with crunchy flour outside, spicy mayoand black sesame on top.
Spicy yellow tail with scallion, top with spicy mayo, smelt roeand sprinkle sesame seed.
Salmon, white tuna, tuna with cucumber, I-O roll.
Spicy. Spicy red snapper, Japanese pickleand cilantro, outside with sakura sauce, smelt roeand crunch.
Spicy. Spicy red snapper, Japanese pickle, outside with spicy mayo and sprinkle toasted coconut.
Cooked shrimp, sakura's sweet sauce and top with sprinkle crunchy noodle and sesame seed.
Tuna, fried tofu, outside with sakura's special sauce, smelt roeand scallion.
Spicy. Eel and cucumber, outside with white tuna, crab meat, smelt roeand top slice jalapeno.
Spicy. Shrimp tempura, avocadoand lettuce, outside with sakura's sweet sauce and spicy sauce on smoked salmon.
Stir fried rice noodle with cabbage, shredded carrots, onion, shiitake mushroom, bean sproutand scallion.
Stir fried egg noodle with cabbage, shredded carrots, onion, shiitake mushroom, bean sproutand scallion.
Spicy. Pan fried prawn with shredded green bell pepper, jalapeno, onionand scallion.
Pan fried assorted mixed vegetables: cabbage, carrot, shiitake mushroom, snow pea, bean sproutand scallion.
Mild. Grilled red snapper marinated with miso sauce, side shiitake mushrooms, scallion, nori seaweedand sesame seed.
Pan fried breaded salmon (sushi grade salmon) with bell pepper, bamboo shoot, kirurage mushroom, onionand scallion in teriyaki sauce.
Pan fried choice of chicken, beef, shrimp, or combo (chicken, beef and shrimp) with bell pepper, onion, kirurage mushroom, bamboo shootand scallion.
Pan fried egg plant with chicken, onionand scallion.
Pan fried beef with shiitake mushroom (Japanese black mushroom), onionand scallion.
Pan fried beef with black bean, shredded yellow onionand scallion.
Stir fried rice with garlic, egg, onion, bean sproutand scallion.
Stir fried shrimp with fried tofu, dice onionand scallion.
Baked fresh water eel (unogi) over sushi rice and top with smelt roe, sesame seedand side sliced cucumber.
Spicy. Baked chopped lobster tail with sakura dynamite sauce, sliced avocado, scallion, sesame seedand sushi rice on bed.
Assorted of sashimi (9 pieces of chef's choice) side of sushi rice, pickle, kani, cucumberand nori seaweed on top.
Spicy. Chef's choice of fishes: spicy tuna, yellow tail, kaniand smelt roe on top of half avocado, sushi riceand lettuce on bed with sakura special sauce, sprinkle nori seaweed flake and sesame seed.
Grilled yellow tail collar with teriyaki sauce, shredded onion and sprinkle sesame seed on top.
Menu for Sakura Japanese Cuisine provided by Allmenus.com
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