Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
China Inn Restaurant
Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.
Any way you want. A fun, wrap it yourself dish! Your choice of meat, shredded cabbage and mushrooms. Served with 4 (4) pancakes, with bean sauce and slivered scallion accompaniments.
Deep-fried chicken wings.
Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.
Pork-filled wontons in rich chicken broth with pork.
Feathery egg blossoms in a rich chicken broth with Chinese greens and scallions.
Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.
Hot and spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick! A must try!
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
Hot and spicy. Chicken strips sauteed with crunchy broccoli, fresh chileand garlic in a tart-sweet savory sauce with a dash of sesame oil.
A classic dish! Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.
Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.
Paper-thin white chicken sauteed with bamboo shoots, water chestnuts, mushrooms and snow peas, with side of sizzling rice crusts.
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy and glazed with lemon sauce.
Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.
Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.
Diced chicken, water chestnuts sauteed in a lightly seasoned sauce, topped cashews.
Chicken strips sauteed with bell peppers, onion and carrot in a peking bean sauce.
Hot and spicy. Chicken strips sauteed with wok-roasted whole dried chile pods, diced bamboo shoots, water chestnuts and our spicy kung pao sauce, topped with roasted peanuts.
Hot and spicy. Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.
Hot and spicy. String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled.
Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste, topped with minced scallions.
Triangular cut tofu, deep-fried until golden, braised with Barbeque pork, mushrooms and bamboo shoots in a savory seasoned sauce.
Hot and spicy, vegetarian style. Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.
Hot and spicy. A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.
Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable.
Sliced tender beef fillet sauteed with scallions and ginger in a savory seasoned sauce.
Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.
Hot and spicy. Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel and whole dried chile pods, garlic and ginger in sweet spicy sauce.
Hot and spicy. Paper-thin slices of pork sauteed with cabbage, bell peppers in a special hot bean sauce.
Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppersand onion.
Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.
Prawns sauteed with bamboo shoots, mushrooms, broccoli and snow peas in a light wine sauce, with side of sizzling rice crusts.
Hot and spicy. Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried chile pods, bell peppers and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.
Stir-fried prawns with onion and egg flowers-traditional lobster sauce.
Hot and spicy.
Served with white rice.
Deep-fried prawns tossed with bell peppers, onion and smothered in sweet and sour sauce.
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!
Pawns, fish fillets, scallops and vegetable in a light seasoning sauce.
Hot and spicy. Succulent prawns stir-fried with bell peppers and onions in an imported curry sauce.
Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, ginger and tomato sauce. Garnished with fresh broccoli.
Prawns, beef, chicken and pork, sauteed with vegetable in brown sauce.
Menu for China Inn Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.