Signature milk tea with brown sugar boba.

Jasmine green tea with mango, peach, and lemonade. Must Try!

Oolong tea with Japanese shiso juice. Comes with boba. (Must try!)

Hongkong style milk tea with coffee jelly.

Banana milk flavor with a hint of Nutella. Comes with boba.

Strawberry milk flavor with a hint of Nutella. Comes with boba.

Virgin style of Pina Colada with strawberry & mango puree. Comes with boba.

Honeydew milk flavor with boba.

Japanese matcha green tea with boba.

Everyone's favorite! Comes with boba.

Sweet, refreshing, and creamy. Comes with boba.

Strawberry & passionfruit juice tea base with boba.

Passion-Orange juice tea base with boba.

Mango-orange juice tea base with boba

5 pcs of fried chicken gyoza, truffle oil, housemade tempura sauce, and organic microgreens.

5 pcs of deep-fried vegetarian gyoza.

5 pieces of fried spicy beef gyoza.

Homemade ground beef curry, shredded cheese, wrapped with wonton skin. Served with ketchup chili sauce.

Boneless chicken with Japanese seasoning mix.

Japanese-seasoned crispy chicken with the skin.

5 chicken skin sticks — our Y-Group signature dish, available at all three locations.

5 pcs dry-rub chicken wing with Japanese seasoning.

5 pcs chicken wings mixed with mango habanero sauce, marinated mango, and cilantro on top.

5 pcs chicken wings mixed with kicking Korean BBQ sauce, sesame seeds, and green onions.

5 pcs chicken wing tossed with homemade ghost pepper Thai chili sauce and green onions.

5 pcs chicken wings tossed with homemade miso chili sauce, fried onion, and green onion.

5 pieces, jumbo oysters from Japan with homemade umami sauce.

3 pieces shrimp tempura, 3 pieces panko breaded shrimp, homemade kick'n sweet and spicy sauce.

Lightly fried shrimp, homemade “Bomb” sauce, green onions, and spring mix.

5 pcs octopus ball-shaped, topped with Japanese QP mayo, takoyaki sauce, seaweed powder, and ginger.

5 pieces, squid legs and Japanese QP mayo.

5 pieces, jumbo oysters from Japan with homemade umami sauce.

5 pcs shrimp and veggie shumai.

Shoyu and tonkotsu soup base mix, chashu, half egg, green onions, bamboo shoots, black mushrooms, nori, and umami oil.

Classic soy sauce-based broth, chashu, half egg, bamboo shoots, green onions, naruto, nori.

Classic Miso-based broth, chashu, half egg, green onions, corn, bean sprouts, black mushroom, European butter.

Miso base with homemade umami spicy mix, chashu, half egg, corn, bean sprouts, green onions, black mushrooms, and garlic flakes.

Soy milk vegan broth, 3 pcs tofu, corn, green onions, bean sprouts, bamboo shoots, fukujinzuke, wakame, red radish, served with vegan rice noodles.

Stir-fried noodles with yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, seaweed powder, red ginger.

Stir-fried noodles with homemade spicy mix, yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, garlic flakes, red ginger.

Pork base, homemade beef curry paste, chashu, egg, green onion, carrots, crispy noodles, micro beans and pickled radish.

(Black Garlic Tonkotsu) Tonkotsu shoyu base with homemade black garlic oil, chashu, half egg, green onions, black mushrooms, wakame, garlic flakes.

Chicken base, homemade spicy oil, tori kara-age, green onion, egg, corn, red ginger, nori and sesame seeds.

Light Japanese salt-based broth with shrimp, scallops, clams, mussels, naruto, corn, half egg, green onion.

(Spicy Beef Tongue Tantanmen) Owner’s secret spicy miso and sesame base, roasted Angus beef tongue slices from Creekstone Farms, half egg, cilantro, nori, fried onions, and house-pickled radish.

(Habanero Garlic Tonkots) Spicy habanero pork broth with homemade habanero paste, chashu, half egg, garlic flakes, corn, green onions, red ginger, and homemade pickled radish.

6 pcs of pork and shrimp wontons in shoyu broth with chef’s special truffle mix, half egg, corn, green onions.

Japanese salt-based broth with chef’s green chili pastes, shrimps, scallops, clams, mussels, naruto, corn, half egg, cilantro mix, and green onions.

Tori karaage, panko shrimp, half egg, fukujinzuke, signature 10-hours curry sauce, and steamed white rice.

Fried chicken cutlet, fukujinzuke, signature 10-hours curry sauce, and steamed white rice.

Chicken karaage, fukujinzuke, signature 10-hours curry sauce, and steamed white rice.

Fresh steamed white rice.

Steamed Japanese rice with garlic oil and butter, surrounded by egg, and topped with green onions, garlic flakes, and house-made seasoning.

Grilled chicken with homemade delicious teriyaki sauce on top of a bed of white rice.

Our original teriyaki chicken rice bowl with our chef's special spice mix. Served over steamed white rice.

Roasted pork rice bowl served over steamed white rice.

Owner's favorite spicy pork rice bowl, served over steamed white rice.

Fried chicken cutlet with spicy stir-fried cabbage on a bed of steamed rice.

5 pcs of teriyaki tofu and 3 pcs lotus roots served over white rice.

Japanese sukiyaki beef, onion, and red ginger served over steamed white rice.

Boneless Japanese fried chicken, nanban sauce, green onions, QP mayo, and nori.

Grilled Japanese rice balls covered in savory soy sauce and wrapped with nori.

Grilled Japanese rice balls covered in savory soy sauce and your choice of filling, wrapped with nori..

Soy milk vegan broth, 3 pcs tofu, corn, green onions, bean sprouts, bamboo shoots, fukujinzuke, wakame, red radish, served with vegan rice noodles.

Stir-fried noodles with yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, seaweed powder, red ginger.

Stir-fried noodles with yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, seaweed powder, red ginger.

Spicy Japanese style stir-fried noodles with yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, red ginger and homemade spice.

Spicy Japanese style stir-fried noodles with yakisoba sauce, cabbage, carrots, bean sprouts, sweet onions, red ginger and homemade spice.

5 pcs of teriyaki tofu and 3 pcs lotus roots served over white rice.

Grilled Japanese rice balls covered in savory soy sauce and wrapped with nori.

4 pcs of vegetable egg roll, served with sweet chili sauce.

Potato croquette.

Boiled soybeans in the shell, lightly salted, seasoned with European butter and garlic.

Edamame and spicy garlic sauce.

English cucumber, sesame seeds, fried onion and homemade spicy mix.

Marinated wakame seaweed tossed in a tangy-sweet sesame dressing.

Roasted dry seaweed.

Spicy fermented napa cabbage.

3 roasted pork slices.

1 piece.

5 pieces.

2 pieces.

Seaweed.

Japanese style fish cake.

Fried chicken cutlet

Roasted Angus Beef Tongue Slices from Creekstone Farms (4 pcs)

Belgian dark chocolate lava cake with fresh whipped cream.

Fried chicken cutlet with spicy stir-fried cabbage on a bed of steamed rice.

Layered crepe cake filled with vanilla cream.

The marriage of 2 great classic - cream brûlée layered and a mingle with the lightest cheesecakes. Hand-fired and mirrored with burnt caramel.