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The Fusion Restaurant
Breakfast burrito stuffed with egg, sausage, cheddar cheese, red onion, red bell pepper and black beans. Smothered in red and green chile sauce. Topped with a roasted jalapeno. Served with potato hash.
2 of signature pork tamales served on a bed of potato hash smothered in chile verde and red chile sauce, topped with 2 eggs any style. Gluten Free.
Jalapeno, bacon and cheddar infused waffle topped with 2 eggs any style, black bean and corn salsa and carnitas.
4 thick cut French toast sticks tossed in cinnamon and sugar. Served with apple compote.
A blueberry infused waffle topped with KiKi lime pie filling and housemade whip cream.
Breakfast sandwich with grilled tomato, Nueske's bacon, fire roasted jalapeno infused egg and cheddar cheese. Topped with our Wichita white sauce on toasted wheatberry bread. Served with fresh fruit. Spicy.
Crispy corn tortilla chips tossed in tomatillo salsa and topped with chihuahua cheese, red pepper, red onion, 2 eggs any style and drizzled with sour cream. Gluten Free.
2 fluffy biscuits served with house made sausage gravy.
2 eggs any style, 2 house made sausage patties and 2 slices of Nueske's naturally cured Applewood smoked bacon, a half order of Bees and Gees served with choice of sauces, potato hash and flour tortilla. Gluten Free.
2 eggs any style, choice of meat, 2 house made sausage patties or 2 pieces cured Applewood smoked bacon, with potato hash. Served with flour tortilla. Gluten Free.
Served with raisins, brown sugar and fresh fruit. Gluten Free.
Toasted wheatberry bead, fresh avocado, 1 egg served your way, diced tomato and bacon pieces.
Toasted biscuit with a fried green tomatillo, pulled pork, poached egg and topped with chile verde. Served with potato hash.
Grilled housemade jalapeno cornbread topped with a roasted tomato slice, poached egg, shredded chicken and tomatillo cream sauce. Served with potato hash. Gluten Free.
Roasted jalapenos filled with cream cheese and house-made sausage. Topped with bacon.
Six egg halves traditionally filled with a "fusion" twist.
Fried slices of tomatillo hand breaded and southern fried. Served with our Wichita white sauce and chipotle aioli.
Our signature cheesy roasted corn dip served with corn tortilla chips.
3 house made salsas and crispy corn tortilla chips.
House made and served with crispy corn tortilla chips.
3 house mad mac and cheese balls cooked golden brown and served with chipotle aioli.
Creamy roasted cauliflower, onions, potatoes and carrots. Served with jalapeno corn bread.
Broth based soup with pork, tomatoes and hominy. Served with all the fixins.
A bed of mixed greens topped with pulled chicken, hard boiled egg, black bean and corn salsa, bacon, tomatoes, radishes and Chihuahua cheese. Served with our signature avocado ranch.
A bed of mixed greens topped with chimichurri steak, red onion, black bean and corn salsa, tomatoes and Queso Fresco. Served with our signature salsa ranch.
Grilled romaine salad topped with black beans, cornfusion, bacon and cotija cheese dressing.
Nueske's naturally cured applewood smoked bacon, avocado, caramelized onions, tomatoes, lettuce and chipotle aioli on toasted potato bread. served with choice of side.
Housemade creamy chicken salad topped with roasted tomatoes and mixed greens, wrapped in a flour tortilla and grilled. Served with choice of side.
3 tacos topped with cotija cheese and pico de gallo on a corn tortilla. Served with black beans or tumeric rice..
3 tacos topped with our Wichita white sauce, cabbage and cotija cheese, served on flour tortillas. Served with black beans or tumeric rice.
3 tacos topped with pickled onions and cotija cheese on corn tortillas. Served with black beans or tumeric rice.
3 specialty street tacos served with black beans or tumeric rice.
A thick slice of tender meatloaf topped with chihuahua cheese, fresh greens and house made chipotle aioli. Served with choice of side.
Roasted pork topped with avocado, red onions and our signature Spitfire Slaw, served on a toasted bun. Served with choice of side.
Meatloaf served with garlic mashed potatoes, Southern calabasitas (sauteed vegetables) and jalapeno cornbread.
Roasted pork, avocado, onion and Chihuahua cheese rolled in a flour tortilla and topped with chile verde and a roasted jalapeno. Served with rice and black beans.
Sauteed vegetables, avocado, red onion and Chihuahua cheese, rolled in a flour tortilla and topped with red chile sauce and a roasted jalapeno. Served with black beans and rice.
Two pork tamales smothered in a chile verde and a red chile sauce, garnished with lettuce, tomato and sour cream. Served with rice and black beans.
Squash, zucchini, red peppers, tomato and red onions grilled to order. Served with wheatberry toast points.
Golden, hand-breaded chicken breast drizzled with our Wichita white sauce and served with garlic mashed potatoes, squash succotash and jalapeno cornbread.
One half pound grilled Tilapia fillet topped with Veracruz sauce and served on a bed of rice with a side of southern calabacitas and jalapeno cornbread.
Our smoky bacon and beef burger, ground fresh daily topped with Spitfire sauce, caramelized onions and peppers, Chihuahua cheese, fresh greens and tomatoes.
Our house ground chuck, bacon and beef brisket patty topped your way! Served with choice of side.
House-made potato chips topped with cheese sauce, shredded cheese, smoked pork and green onions. Drizzled with sour cream and served with a side of fresh salsa.
Your choice of 3 different styles: naked, Buffalo and Cajun. Comes with 6 wings. Served with our hand cut french fries and fry sauce.
Cold smoked applewood pork chop drizzled with an apple cider reduction. Served with garlic mashed potatoes and brown gravy with a vegetable medley.
House ground patty made of beef, brisket and bacon. Topped with fresh grilled mushrooms and Monterey Jack cheese. Served with hand cut french fries.
Tender beef roast served with garlic mashed potatoes, brown gravy and a vegetable medley.
Wild caught Alaskan Pollock, seasoned with a homemade blackening seasoning. Served with a side of turmeric rice and succotash.
House seasoned grilled chicken is served with roasted garlic mashed potatoes, house-made cream gravy and succotash.
Flame grilled 12 oz. KC strip seasoned with a blend of spices. Served with a baked potato topped with butter and sour cream and a vegetable medley.
Mixed greens topped with chicken, shredded cheese, cashers and tomatoes. Served with your choice of dressing.
Mixed greens topped with tomato, cotija cheese, black bean, corn salsa and fried chickpeas.
House seasoned grilled chicken is served with roasted garlic mashed potatoes, house-made cream gravy and succotash.
Creamy roasted cauliflower, onion, potatoes and carrots. Served with jalapeno cornbread.
Menu for The Fusion Restaurant provided by Allmenus.com
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