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Lettuce, spinach, red onion
Lettuce, spinach, tomato, red cabbage, carrots, and garbanzo beans
Lettuce, cucumber, tomato, red cabbage, olive, grilled veg chicken, grilled artichoke, and grilled mushroom
Lettuce, celery branch, alfalfa sprouts, and spinach
Artichoke hearts, mushrooms, eggplant, asparagus, with fresh basil sauce, and house veg cheese
Fresh spinach, roma tomato, red onion, kalamata olive, fresh basil, and house veg cheese
Pineapple, bell pepper, veggie bacon, fresh basil sauce, and house veg cheese
Soy beef, onion, black olive, fresh basil sauce, herbes de provence, and house veg cheese
Tomato sauce, onion, eggplant, mushroom, bell pepper, black olives, fresh basil sauce, and house veg cheese
Grilled tofu, eggplant, and onion, with fresh tomato, scallion dressing and basil sauce on focaccia bread
Grilled portabella, lettuce, tomato, with scallion dressing and fresh basil oil on focaccia bread
Grilled veg chicken, tomato, cucumber, and lettuce, with scallion dressing on focaccia bread
Grilled veg turkey, veg bacon, lettuce, tomato, and onion, with homemade scallion dressing on wheat bread
Our house BBQ veg beef, lettuce, and tomato topped with homemade scallion dressing on focaccia bread
Fresh-made pinto beans and salsa chipotle chili with veg burger, topped with lettuce and veg sour cream
Grilled veg chicken, grilled mushroom, lettuce, carrots, tomato, alfalfa sprout, and cucumber
Our house hummus, alfalfa sprouts, tomato, black olives, and green scallion with fresh basil dressing on a spinach tortilla
Avocado, cucumber, tomato, black olives, and alfalfa sprouts, with cucumber dressing on a homemade bun
Veggie burger, lettuce, tomato, and grilled onion, with chiptole thousand island on a homemade bun
Spaghetti with our blend of rosemary and basil, topped with fresh homemade marinara
A white creamy sauce in a saute shallot
Our house creamy cheese sauce blended with a zest of smoked paprika, a touch of chipotle and a spring of fresh rosemary served with steamed broccoli.
Grilled portabella steak with oven roasted potatoes and grilled oninos
Grilled shitake, oyster, white mushrooms and red pepper, served with ziti pasta in a blend of fresh rosemary, oregano and basil
Corn chips topped with mexican pinto bean salsa, chopped lettuce, tomatoes, olives, onions, salsa, and scallion dressing
Our penne is served with a delicious toasted walnut pesto, fresh cut, vine-ripened tomato, toast with kalamata, and capers
A delicious blend of dark chocolate and coffee with a touch of milk and a pinch of cinnamon