The Anchor

Served with ranch dressing.

Beer battered jalapeno slices served with sour cream or ranch.

Lightly breaded, served with your choice of ranch or sriracha spike ranch.

Thick cut sweet yellow onions, double beer battered and fried to order.

Thin crispy white tortilla chips.

Fried in house daily! Lightly seasoned.

Served lightly seasoned.

Th ultimate comfort food.

Truffle oil and pecorino cheese.

Beef poutine gravy and cheese curds.

Lightly breaded and seasoned then fried to order. Served with celery and your choice of sauce.

Wings tossed in our own special extra hot sauce, a trifecta of fermented peppers: smoked chipotle, jalapeno and naga jolokia ghost peppers.

Mixed greens. cucumbers, red onions and cherry tomatoes and choice of dressing

Chopped romaine, parmesan, herbed croutons and caesar anchovy dressing.

Baby romaine, tomatoes, bacon, red onions and bleu cheese dressing.

Mixed Greens and chopped romaine tossed in a chimchurri dressing with paprika-roasted corn, diced tomatoes, beans and shaved red onion. Served with a ball of burrata cheese and fried corn tortillas.

English cucumber, cherry tomatoes, feta, chopped romaine, kalamata olives and red onions tossed in a fresh herb vinaigrette.

Made fresh and from scratch daily.

Made fresh daily.

Made fresh daily.

A beer battered cod loin served with tartar sauce, side of broccoli slaw and your choice of hand cut fries or home fried potato chips.

Breaded to order and served with your choice of hand cut fries or home made fried potato chips.

Our take on a traditional classic! All beef meatloaf meatballs! Served on mashed potatoes topped with tomato sauce and our house onion bacon jam bbq sauce.

Creekstone farms premium black angus bistro filet finished with garlic herb butter, served with a small arugula salad and our hand-cut fries.

Fried flour beef tacos topped with cheddar, lettuce and tomatoes, served with a side of chips and salsa.

Corned beef brisket, sauerkraut, swiss cheese and reuben sauce grilled on marbled rye.

Your choice of a grilled or hand breaded chicken breast served with garlic aioli, honey mustard, lettuce, tomato and red onions on a toasted potato bun.

Ilchester's Somerset Beer Cheddar and Fontina grilled on buttered rustic Italian bread.

House smoked and served on dark rye with Swiss cheese and a side of spicy sweet Russian mustard.

Grilled chicken breast, Kan-Grow's Yum Yum Mix and microgreens, Thai chili peanut sauce, jalapeños, cucumber and fresh cilantro on a toasted potato bun.

Thin sliced Black Angus served with grilled onions, green peppers and provolone.

Oven roasted turkey breast, smoked Red Wattle Ham and Bacon served with mixed greens, tomatoes and garlic aioli.

Whole portobello served with tomato and garlic confit, pickled onion, Gournay cheese, arugula and provolone on a potato bun.

Red Wattle Bacon, arugula, tomatoes and aioli on rustic Italian bread.

Salmon filet, Red Wattle Bacon, tomatoes, arugula, red onion and lemon dill aioli on ciabatta.

Colorado trout, Red Wattle Bacon, tomatoes, arugula, red onion and sun dried tomato aioli on rustic Italian.

Juicy pulled pork layered with ham, Swiss, pickles, mustard and aioli, grilled on a hoagie.

Slow roasted pork loin, bacon, avocado, tomatoes, leaf lettuce, sundried tomato aioli, red onion and pepper jack on ciabatta.

Slow smoked pulled pork topped with fresh slaw and house pickles on a butter toasted potato bun with a side of hot or mild BBQ.